MISE EN PLACE – THE CHEF’S DISEASE
Culinary Cues
AUGUST 24, 2023
Everything has a place, and everything is in its place, is a mantra that becomes an obsession with cooks and chefs. It is the very act that allows cooks to push through the chaos of a restaurant kitchen day with military precision and awareness of looming uncertainty. Cooks seem to willingly drink the Kool-Aid”.
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