Definition Dietary Restrictions Serving 
ChowNow
JANUARY 23, 2025
Theyll love the exclusiveness of the meal and the opportunity to eat food that would typically not be served in your restaurant. Youll provide guests with printed pairing notesa list of each drink, the order in which theyll be served, and the flavor profiles for each wine or beer so customers can follow along as their guide speaks.
EATER
MARCH 14, 2025
And though Popeyes serves seafood year round, its offering a shrimp tacklebox and a fried flounder sandwich for Lent. While fast-food restaurants may offer spider-shaped doughnuts for Halloween or pink drinks for Valentines Day, Lent specials stand apart in that they revolve around the traditional dietary restrictions of the observance.
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Modern Restaurant Management
NOVEMBER 11, 2019
Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).
EATER
JUNE 4, 2024
And definitely don’t double book: Tourists are becoming infamous for making multiple bookings at hotspots on opposite sides of town, then deciding at the last minute which one they’ll keep. Lunch is generally served from 12:30 to 2:30 p.m., and, historically, most restaurants would serve dinner from 8 to 10 p.m.
Modern Restaurant Management
FEBRUARY 6, 2020
In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. "They share our passion of serving the freshest, highest-quality products and incorporating fresh ingredients and authentic flavors to create handmade Mexican cuisines.
Modern Restaurant Management
DECEMBER 16, 2019
The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.
EATER
SEPTEMBER 10, 2020
Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. Education is definitely a huge part of our business,” says Oyna co-founder Mehdi Parnia. As the pandemic rages on, there’s no clear future for most of these small food businesses.
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