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Liquor Licensing 101 for Restaurants in Recovery

Modern Restaurant Management

A major pain point for our clients has been navigating regulatory compliance issues such as corporate officer updates, alcohol license and permit renewals, and training team members in proper alcohol service protocol. The first step is to verify your liquor license and operating permits are renewed and active. ID, Please?

License 539
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Sound Decisions about Music in Your Restaurant

Modern Restaurant Management

If the music is too loud or inappropriate, the guest’s night is ruined and their money wasted, no matter how good the food or service. When full-service restaurants don’t have music, they are unwittingly sending a message to their guests: GET OUT. means not only lower sales but also less repeat business.

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Restaurants Can Use Music to Elevate the Guest Experience on Mother’s Day 

Modern Restaurant Management

It greets guests, sets the rhythm of service and quietly guides spending. Using an AI playlist creator that instantly generates customized music playlists based on your specific needs, such as business type, location, time of day, mood and target audience can make the Mother’s Day music process easy.

License 251
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Hiring Professional Security to Protect Your Restaurant

Modern Restaurant Management

Hiring a security firm can help protect your restaurant from disgruntled customers and crime, but which firm do you hire and what should you look for in a security team? Security Firm Licensing. It is important to check if the security firm you are considering is legally licensed in your state. Ask for References and Experience.

Hiring 531
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10 Often Overlooked Ways to Improve Restaurant Safety and Prevent Accidents

Modern Restaurant Management

Dining out should be a relaxing experience for customers. Regularly Inspect and Maintain Restaurant Fire Safety Equipment Functional fire safety equipment is non-negotiable for your restaurant's safety and longevity. Schedule regular electrical wiring inspections by licensed electricians. Internal wiring.

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‘In the Future, Customers Will Drive Up to a Drive-Thru to Just Pick Up Their Food.’

Modern Restaurant Management

. "If I had the opportunity, I would encourage them to employ voice analytics, not to automate ordering, but rather to analyze customer/employee conversations for insights into customer experience, operational efficiency, marketing effectiveness, safety compliance, employee engagement, and more, he said. "The

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Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

While it’s certainly possible to work with an agent who’s either a friend or family member, it may be advisable to look for an agent who has specialized knowledge in the food service industry and the unique risks and challenges that come with it. What Carriers Do You Represent that Specialize in the Food-Service Industry?

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