7 Shifts

OCTOBER 9, 2020

This rise in digital interactions has made it critical for restaurants to have well-designed websites. After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.

Design 397

Design Online Ordering Website Management Social Media 397

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Choosing Your Concept & Bar Type Defining your concept Your concept is the main idea or theme and includes service style, cuisine, menu, and music. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

NOVEMBER 15, 2023

Price was the top priority for all consumers, followed by menu and location. For example, attractive menu items are important to nearly 60 percent of households without children but just 47 percent of households with children. They reported that coupons and promotions that offered them the opportunity to save money appealed to them.

Loyalty Program 275

Loyalty Program Mobile Ordering Website Management Online Ordering 275

7 Shifts

JULY 10, 2020

Ensure that your staff know the common signs and symptoms of COVID-19 so FOH staff can identify any ill guests, and staff can notify management if they or another employee are unwell Make sure you create, publish, and send the schedule to staff well in advance. You can book online or give us a call. Invite influencers ??

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Healthcare 516

Healthcare Employee Relations Online Ordering Customer Service 516

The Rail

AUGUST 28, 2024

Managing this transition effectively is a must to ensure customer satisfaction and meet customer expectations. Publications on the establishment's website, social networks, emails, and SMS notifications should contain detailed information about the date of the move, the new address, and any changes in the operation of the establishment.

Loyalty Program 219

Loyalty Program Customer Service Social Media Coupons 219

Modern Restaurant Management

DECEMBER 14, 2021

These challenges pose the potential for inventory constraints, menu price increases, delays in service and more, impacting not only the hours restaurants can stay open but also the capacity at which they can operate. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2022 474

2022 Food Supply Mobile Ordering Customer Experience 474

7 Shifts

JUNE 16, 2024

Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. You can also offer a custom menu for these special occasions, like party-sized pizzas, party platters, and drink towers.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

7 Shifts

AUGUST 15, 2022

We've also included a roundup of interview best practices you should be aware of before showing up to speak to the hiring manager. For instance, were you responsible for restaurant employee scheduling or managing a log book ? A hiring manager wants to know how you handle a very real, stressful part of the job. Table of Contents.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Restaurant Engine

MARCH 10, 2021

Coupons can bring in repeat customers to your restaurant. As a restaurant owner or manager, you want to drive new customers into your restaurant. One option that hits both of those marketing goals is the restaurant coupon. By offering current customers a “come-back” type of coupon, you help strengthen their loyalty.

Coupons 80

Coupons Email Marketing Social Media Website Management 80

Goliath Consulting

JANUARY 1, 2020

A well taken, beautifully staged photo of your restaurant or menu item will visually and emotional appeal to your potential customers, and make them want to come in taste your food. Keep in mind, however, to make sure your social media pages include promotional timeframes and are up-to-date on new menu items.

Social Media 230

Social Media 2006 2016 Website Management 230

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Customers are responding favorably to menu changes that offer more variety. percent), Wendy’s (-3.24

2024 294

2024 Mobile Ordering White Paper Food Order 294

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Both sides agreed that a negative take-out experience – ranging from a reduced menu to poor service – was a deal-breaker.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Restaurant365

MARCH 3, 2022

Add fresh, seasonal tastes to your menu. If you are tempted to try a seasonal menu but still not convinced, try an abbreviated “spring” menu to test the waters. Put your menu on display. It can be anything from a 20% coupon to simply a free appetizer or dessert. Promote yourself online.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. They should all work together to create a smooth customer journey, from their initial search on your website to when they sit down with their meal. Repeat Customers.

Seating 221

Seating Email Marketing Marketing SEO 221

Indoor Media

FEBRUARY 3, 2021

Today, research shows that roughly 93% of customers view a restaurant’s menu before dining with them. That being said, this is also a great way to gauge the success of your online menu. If you want to build more new business, it could be very helpful to review your menu to ensure that it’s making a fantastic first impression.

Menu 78

Menu Marketing Coupons Advertising 78

Rocket Fuel

NOVEMBER 19, 2024

Back-of-House (BOH) Systems: BOH platforms offer streamlined inventory management, staff coordination and kitchen operations tracking. Payroll Portals: Payroll platforms track employee hours, manage schedules and process payments seamlessly. How are new menu items selling across my stores? Was a new manager on duty?

Operations 52

Operations BOH Franchise Franchising 52

Indoor Media

JANUARY 8, 2021

When we say “Nail Salon Menu,” we’re talking about your salon’s list of services. Because your “menu” will serve as the gateway to everything your salon has to offer, it’s almost as important as your work itself. Think back to the “take out” menus you’ve seen at restaurants. How To Build a Nail Salon Menu 1.

Menu 78

Menu Coupons Social Media Advertising 78

Lavu

MAY 30, 2025

Order and pay at the table technology is emerging as a game-changer, allowing guests to browse the menu, place their order, and complete paymentall from their smartphone or a tablet, without waiting for staff. Use screen content to promote upcoming events, new menu items, coupons, and more.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% !

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Goliath Consulting

MAY 31, 2023

Are you a restaurant owner or manager looking for ways to attract more customers and increase sales? For example, you can send a special offer or coupon to customers who are within a certain distance of your restaurant. Look no further than geo-fencing! Here are some of the benefits of using geo-fencing: 1.

Point of Sale 195

Point of Sale Email Marketing Customer Experience Advertising 195

Modern Restaurant Management

DECEMBER 27, 2019

The winners were generated again from winners in the five major gourmet cities, by a combination of voting from consumers on the official website (70%) and elections from the members of the American Food Association and the 3rd GCA Committee (30 percent). Please refer to the full list below or the GCA’s official website.

Mobile Ordering 309

Mobile Ordering Customer Service Customer Experience Point of Sale 309

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. What is a QR code?

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. Better value for customers who won’t pay fees or higher menu prices associated with delivery.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Restaurant Engine

MAY 14, 2025

Promoting new menu items or events. For example, once they spend $200, they get a coupon for 20% off an appetizer. Several platforms offer robust loyalty management systems. With a mobile app, you also have access to a goldmine of data to inform your marketing strategy and menu development. What do you want to achieve?

Loyalty Program 52

Loyalty Program Website Management Point of Sale Customer Experience 52

The Restaurant Times

JULY 13, 2020

To get a competitive advantage, restaurants collect and analyze data on everything from which menu items sell the most, the efficiency of promotions, which source has the highest online ordering rate, etc. With this data in hand, they can better manage the restaurant inventory, avoid food wastage, and decide which menu items to promote.

Loyalty Program 90

Loyalty Program Email Marketing Online Ordering Social Media 90

The Restaurant Group

JULY 25, 2024

Maximizing Your Restaurant’s Potential: A Comprehensive Guide by TRG Restaurant Consulting Managing a restaurant is hard work. Here’s how we do that: Crafting a Profit-Driven Menu Seventy-seven percent of diners visit a restaurant’s website before they visit one. To learn more, please continue to our website.

Hiring 78

Hiring Loyalty Program Website Management Cash Management 78

The Restaurant Times

AUGUST 17, 2021

Digital menus are the menus that are presented to customers as soft-copy. They can be accessed via QR codes, websites, or mobile apps directly by the customers without any assistance from the restaurant staff. 7 Ways Restaurant POS Facilitate Easy Adoption Of Digital Menus. Manifest A Detailed Menu.

POS 97

POS Mobile Ordering Seasonal Menu Online Ordering 97

The Rail

AUGUST 4, 2022

Some information you can add in your newsletters includes updates to your menu, restaurant specials, dietary tips, what sport games and matches you plan on showing , and more. You can even throw in some coupons as incentives for both new and existing customers to visit your restaurant.

Email Marketing 130

Email Marketing Marketing Online Ordering Loyalty Program 130

Restaurant Engine

JUNE 2, 2022

Likewise, you can broadcast events, coupons/promos/specials, and let people know about new menu items. Through a consistent posting strategy, you can increase your restaurant’s reach by highlighting your menu items on your online accounts. 5: You Can Increase Website Traffic and Drive Business to Your Restaurant.

Social Media 80

Social Media Website Management Coupons Customer Experience 80

Gourmet Marketing

SEPTEMBER 23, 2021

This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. Highlight popular food items on the website. Many people use delivery services these days.

Marketing 77

Marketing 2021 Social Media Website Management 77

Cheetah

MAY 1, 2020

Include gift cards, coupons or a thank-you item into each package you deliver. Organize a delivery place for prepping, storing and managing deliveries. All the information they need should be readily available on your website, including the takeout menu, realistic delivery times, opening times and so on.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Touch Bistro

JULY 15, 2021

Build a Website and Optimize it. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. Update Your Online Menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Xtra Chef

MARCH 25, 2020

Access to a modern inventory management tool will help you get these insights much quicker than doing things manually. Limit your menu. Remember to make your limited menu as delivery-friendly as possible. Update your website to reflect your limited, adapted menu so customers know what’s available for purchase.

Front of House 93

Front of House Online Ordering Social Media Customer Service 93

Gourmet Marketing

SEPTEMBER 10, 2021

That’s why it’s critical to understand at least the basics of restaurant website design so that you can keep your restaurant website up-to-date and stay competitive. It’s also vital to understand the basics so that you can design a website that’s right for your restaurant. Design Inspiration.

Design 98

Design 2021 SEO Mobile Ordering 98

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. Your ability to manage a healthy relationship with vendors and suppliers is an important part of growing your bakery business. Customers become loyal when they feel there’s a story behind every delicious menu item.

Social Media 78

Social Media Advertising Online Ordering Loyalty Program 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. Create Strategic Partnerships with Distributors Your ability to manage a healthy relationship with vendors and suppliers is an important part of growing your bakery business. This can save you a lot of time, money and hassle.

Social Media 78

Social Media Advertising Online Ordering Loyalty Program 78