Indoor Media

FEBRUARY 15, 2021

The next biggest frustration for business owners was hiring and training new staff. ” 54% of the people polled said that loyalty programs were an “extremely important” factor for them — which boosted this and “online reservations” to the top of the list for hungry customers.

Loyalty Program 148

Loyalty Program Email Marketing Advertising Back of House 148

Restaurant Engine

SEPTEMBER 23, 2020

This might mean hiring a marketing person for your restaurant, hiring an agency, or employing a freelance worker. Your diners want convenience, and they want to be safe while ordering food from your restaurant. This has been a fun trend for people and helps take the some of the mystery out of online ordering.

2020 95

2020 Marketing Email Marketing Social Media 95

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Ordering meals online and taking advantage of online food delivery was perceived as safer for many guests during social distancing restrictions.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

7 Shifts

NOVEMBER 1, 2022

See how they're branding themselves online and across social media and what kind of promotions they're running throughout the week. Your website and social media channels provide a sneak peek into your restaurant experience, so it's essential your online presence is inviting and builds excitement to encourage people to visit.

Seating 222

Seating Email Marketing Marketing SEO 222

Aaron Allen & Associates

AUGUST 24, 2022

Pizza Promotion Taking a Political Stance Texas pizza chain, Pizza Patron, took a unique approach to pizza marketing when they offered customers a free pizza if they placed their orders entirely in Spanish. Pizza Hut Marketing Pizza is the compulsive web browser’s dinner of choice and the battle for those tech-savvy dollars is raging online.

Marketing 52

Marketing Loyalty Program Point of Sale Mobile Ordering 52

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Your restaurant can be adorned with large and unique posters in order to draw the attention of people passing by. Save the digital image of your poster so that you can use it for online marketing as well.

Marketing 61

Marketing 2021 Social Media Website Management 61

Sling

NOVEMBER 24, 2021

It’s vital to get it just right in order to set the best tone for your business going forward. Online social media is a powerful resource for advertising your grand opening, but don’t neglect traditional media outlets along the way. Hire a band to play classic hits for your patrons on the day of your grand opening.

Small Business 148

Small Business Social Media Advertising Events 148

Modern Restaurant Management

AUGUST 17, 2020

Thirty-nine percent of those in the US and 36 percent in the UK ordered more frequently from their local restaurant than before the crisis. "Throughout Ninety-five percent of Americans and 87 percent of those in the UK noted they often ordered take-out before stay-at-home orders began. Mixed take-out bag.

2020 191

2020 Loyalty Program Mobile Ordering Fast Casual 191

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. and adding a reservation or online ordering widget.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Sling

DECEMBER 19, 2022

Many of the standard restaurant interview questions can be found online so candidates can prepare ahead of time to give the best answer. 9) How would you handle a customer who tries to use an expired coupon? You don’t want to find out after you’ve hired someone that they refuse to serve certain customers. It’s hard to say.

Customer Service 148

Customer Service Customer Experience Leadership Hiring 148

Touch Bistro

MAY 26, 2021

With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders. A mobile POS that you can take tableside to capture customer orders. . Equipment and Technology. Delivery is big business for restaurants right now.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

BNG Point of Sale

JUNE 21, 2021

As the name implies, this category includes fast-food restaurants and any type of quick-service restaurant in which customers order from a counter, fill their drinks, and dispose of their trash. That said, food orders can reach a higher dollar amount with full-service and catering businesses. Fast Food and Fast Casual Restaurants.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. There remains a high uptake of food delivery across the four states, with 67 percent of consumers having ordered take-out/delivery of food in the last two weeks, and 14 percent a delivery with alcohol.

2020 153

2020 Guest Recovery Kitchen Safety Online Ordering 153

Sling

JULY 4, 2021

With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. Hire a professional photographer to snap some mouth-watering images of your food. 9) Get Your Restaurant Online With A Custom Website. Most local papers have a coupon section.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

7 Shifts

MAY 23, 2024

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. Categorize your dishes in order of consumption, starting from the appetizers, then the main course, side dishes, desserts, and beverages. or "Do you want your drink upsized?"

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Ordyx

JANUARY 29, 2020

On top of that, as per an article done by Restaurant Business Online, " one-quarter of Americans will be sitting in restaurants on February 14, according to research from the National Restaurant Association (NRA)." ​You don't wine mixed up orders going out along with spilled glasses of wine and-broken dishes. ​ 5.

Social Media 52

Social Media Email Marketing Advertising Customer Experience 52

Restaurant Clicks

JANUARY 28, 2020

You’ve done months of work planning your restaurant, creating menus, hiring staff – it’s finally time for the grand opening of your restaurant! Giving away or offering discounts on lower priced items, like drinks, may encourage people to order other items. . You don’t want to give too much away and lose money.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

Gourmet Marketing

SEPTEMBER 10, 2021

If restaurant businesses have learned one thing from the COVID-19 pandemic, it’s that having an effective online presence is critical to surviving in a world dominated by e-commerce. There’s also a psychological trick you can use to get your website visitors to make a decision to order or make reservations more quickly.

Design 84

Design 2021 SEO Mobile Ordering 84

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Grocery was one of the greatest beneficiaries in terms of share of wallet gains, along with online retail and home and garden. . Is your turnover better than your competitors?

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Notch

MARCH 5, 2019

This means guests are less likely to go home and air their grievances more publicly, like by leaving your restaurant a poor online review. This can be as simple as the trick we mentioned above of using the card as a coupon that they can bring back — filled out — for a discount on their next meal.

Email Marketing 69

Email Marketing Customer Experience Training Customer Service 69

Notch

MARCH 5, 2019

This means guests are less likely to go home and air their grievances more publicly, like by leaving your restaurant a poor online review. This can be as simple as the trick we mentioned above of using the card as a coupon that they can bring back — filled out — for a discount on their next meal.

Email Marketing 52

Email Marketing Customer Experience Training Customer Service 52

Modern Restaurant Management

DECEMBER 14, 2021

A drop in employee retention & difficulty in hiring. Managers lack the tools to properly schedule employees and plan for shifting consumer demands, and as a result, businesses are paying for redundant overworked labor, or having to manage with inadequate labor due to hiring challenges. This issue will carry into 2022 and beyond.

2022 185

2022 Food Supply Mobile Ordering Customer Experience 185

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. For example, the company has incorporated Combi and TurboChef ovens into its kitchens in order to deliver a faster experience while maintaining its high-quality standard. Twin Peaks currently has 83 locations in 26 states.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. To receive funds, the applicants must complete their grant requests online. Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 173

Healthcare Employee Relations Online Ordering Customer Service 173

The Restaurant Times

MAY 27, 2021

The only condition is that equipment should be of high quality and enable the staff to prepare multiple orders efficiently while maintaining quality. . Hire Staff. Similarly, ghost kitchen professionals should ensure that they hire the right team to deliver the best results. . can contribute to the marketing of your brand.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

Lavu

DECEMBER 4, 2019

Have Eye-Catching Photos of Your Menu Online. If you don’t have some already posted, hire a photographer (or even a social-media-savvy teenager would do!) Keep an updated version of your menu online, and to boost interest in your catering abilities, suggest a menu with special dishes. The next best thing to tasting your food?

Food Truck 78

Food Truck Catering Book Social Media 78

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. ” says John Cocker, FOODWORKS’s president.

Fast Casual 127

Fast Casual Casual Menu Mobile Ordering 127

Modern Restaurant Management

DECEMBER 31, 2019

The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages. Online ordering will continue to have a profound effect on the industry in 2020, but the power dynamics will change. We expect this trend to continue, and even pick up steam, in 2020.

2020 133

2020 Kitchen Safety Consumer Goods Point of Sale 133