Harbor Touch

MARCH 18, 2025

A solid POS handles payments and reports smoothly, cutting end-of-night stress. A robust bar and restaurant POS system can simplify thislearn more at Harbortouchs bar and restaurant POS page. Use a notebook or a POS like SkyTab to track it. One pro we know tested a cook with a plate this order challenge under a timer.

Management 148

Management Management Seasonal Menu Cash Management 148

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Mixed take-out bag.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Restaurant Business

DECEMBER 2, 2022

When consumers dine out, they choose where to go based on a number of factors—menu variety, value, the experience and service they get when they go to a certain place and more. Utilizing data to own the entire customer experience can help boost brand loyalty—and increase repeat visits—by enhancing the post-dining experience.

Customer Experience 246

Customer Experience Loyalty Program Email Marketing Customer Service 246

Modern Restaurant Management

MAY 27, 2020

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. For fine dining, around 30 percent. Total revenue data, or all of your revenue from income statements or POS sales reports. Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. But what should be measured, and how?

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

SpotOn

NOVEMBER 21, 2024

Your restaurant can tap into additional revenue by offering a private dining room for personal gatherings, corporate holiday events, private parties, wine tasting, and special menus. Use labor management software that integrates with your POS system to forecast staffing needs and minimize labor costs.

Loyalty Program 98

Loyalty Program Seasonal Menu Email Marketing Cash Management 98

Modern Restaurant Management

MARCH 16, 2020

How Coronavirus Affected Dining Behavior. Rakuten Ready surveyed over 100 customers to measure how behaviors around dining have or are anticipated to change. Among the highlights: Most diners are not overly fearful, with 57 percent making no change to their dining behaviors. Some Placer.ai Chick-fil-A led the way with 11.9

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Focus POS

MAY 5, 2020

POS software for restaurants does more than just process transactions. On the front end, POS software for restaurants empowers employees to do their jobs better, faster, and more accurately. On the front end, POS software for restaurants empowers employees to do their jobs better, faster, and more accurately. Optimize Labor.

POS 120

POS Mobile Ordering Point of Sale Inventory 120

7 Shifts

AUGUST 2, 2024

That’s probably because you’re hearing most of these words for the first time. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. The accounting process will seem less daunting once you understand what you need to do, know, and watch out for.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

APRIL 2, 2020

Funds will be available to restaurant employees who can demonstrate that they: Worked on a part- or full-time basis in the restaurant industry for at least 90 days during the past year. Had a primary source of income in the restaurant industry for the last year. Experienced a decrease in wages or loss of job on or after March 10, 2020.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Lavu

MAY 30, 2025

This shift is helping restaurants reduce wait times, increase table turnover, and create a more seamless dining experience. Rather than rely on a server, customers are empowered to move through their dining experience on their own terms. Customers can place their orders faster, cutting down on overall dining time.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. NCR purchased Zynstra for approximately 100 Million British Pound Sterling. This combination makes sense and we’re excited about what’s coming.”

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Lavu

APRIL 15, 2020

With dine-in options no longer an option for your restaurant guests, it’s time to start increasing your gift card sales to stay afloat. They assist organizations with distinguishing their recurrent clients and urge them to purchase more by giving them coupons, gift vouchers, and different motivating forces.

Dine-in 113

Dine-in Loyalty Program Point of Sale Mobile Ordering 113

Focus POS

APRIL 16, 2020

Though your regular in-house dining may be closed down, you can leverage pickup and delivery services to stay in business while ensuring the safety of employees and customers alike. . It’s also important to ensure menus, coupons, napkins, utensils, and condiments are all in each bag. . Here are a few tips for restaurant owners : .

Delivery 160

Delivery Front of House Mobile Ordering Download 160

The Restaurant Times

AUGUST 17, 2021

In the new normal, where everyone is sceptical about dining out due to a high number of touchpoints, digital menus seem to be one of the plausible solutions. 7 Ways Restaurant POS Facilitate Easy Adoption Of Digital Menus. Let us see how a robust restaurant POS system can simplify the adoption of digital menus for restaurants.

POS 97

POS Mobile Ordering Seasonal Menu Online Ordering 97

Rocket Fuel

NOVEMBER 19, 2024

From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valuable but complex. The key to unlocking the next echelon of success? Restaurant data analytics. How is data gathered?

Operations 52

Operations BOH Franchise Franchising 52

7 Shifts

JUNE 16, 2024

For instance, millennials dine out an average of 241 times yearly. In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. How do you create a good restaurant marketing strategy? a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant365

MARCH 3, 2022

The percentage breakdown of sales from travelers in a typical year pre-COVID-19 was as follows: Family dining – 31%. Casual dining – 32%. Fine dining – 41%. So, whether you are a specialty kiosk, fast-casual, or fine dining, there is additional money to be made by catering to tourists. Quickservice – 23%.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. .”

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant Engine

JULY 9, 2025

They may choose to dine out when they don’t want to cook, but they may also not want to dine in. Integration with your POS system or third-party ordering app (if applicable). You can also include coupon codes for carry-out. Today, you can expect that your customers are always looking for convenience. Customer reviews.

Loyalty Program 52

Loyalty Program Marketing Email Marketing Online Ordering 52

ChowNow

JULY 3, 2024

How to Train and Prep Your Staff for the Grand Opening Comprehensive Training Before your restaurant hosts a grand opening, it’s important to make sure that all of your staff members are well-trained on the menu, your service standards and the POS system that your restaurant uses.

Email Marketing 195

Email Marketing Social Media Customer Service Training 195

Focus POS

OCTOBER 20, 2022

Once seen as a quick fix putting virus-wary restaurant-goers at ease, QR code menus are now a much-maligned downside to dining out, according to 88% of Technomic’s recent 1,000 consumer survey. The Ease Of QR Payments in the Restaurant Industry The numbers don’t lie. Seamless Experience A lot goes into the process of picking where to eat.

Consumer Goods 78

Consumer Goods Customer Experience Email Marketing Coupons 78

Restaurant Engine

MAY 24, 2022

Thinking about a POS system? Because it’s so important, we’re going to look at how a POS (point of sale system) can better your customers’ experience. In this article, we uncover the five customer benefits of introducing a POS System. #1: When you add a POS system , you can meet the needs of all of your customers.

POS 59

POS Loyalty Program Customer Experience Point of Sale 59

Restaurant Engine

JUNE 15, 2020

So, you know, you get a pizza from Domino’s and you know, it might cost you, depending on whether you use a coupon, it’s going to cost you $8, $10, $12 or whatever. “So Pizza Hut for instance, was a dine-in restaurant in the 1960s. ” Seventh, Domino’s controls its own Point Of Sale (POS) system.

2004 142

2004 Operations Mobile Ordering Online Ordering 142

7 Shifts

MAY 23, 2024

The competition in the restaurant industry is getting tighter. In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Restaurant365

NOVEMBER 26, 2019

Aggregating detailed POS data into a central cloud-based repository may be key to mitigating risk and maximizing opportunities. To ensure continuity, consider choosing a restaurant POS system that processes credit cards, rather than a 3rd-party service that needs to be cobbled onto your restaurant management system.

2020 117

2020 Management Management Mobile Ordering 117

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. We live in a world where diners are inundated with choices. There are more options for eating out than ever before. Download now.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. QR code menus can enable you to manage in-house dining with fewer servers. However, their adoption has escalated through the pandemic. What is a QR code?

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Focus POS

MARCH 31, 2021

These restaurants have experienced more success than those without online ordering because they’re able to take on orders despite limitations to indoor dining. Oftentimes, when getting their order taken while dining-in, customers feel pressured to order quickly, spending less time combing through the menu. Customers are busy.

Online Ordering 99

Online Ordering Ordering Email Marketing Back of House 99

Restaurant Engine

MAY 14, 2025

Ultimately, youll increase the rate at which they dine with you, engage your customers, and increase your revenue. For example, once they spend $200, they get a coupon for 20% off an appetizer. This approach taps into status-driven motivation and is ideal for higher-end or fine-dining establishments. How can you stand out?

Loyalty Program 52

Loyalty Program Website Management Point of Sale Customer Experience 52

The Restaurant Times

JULY 13, 2020

For example, on a customer’s birthday or anniversary, restaurants can send out gift coupons, promote customized offers, or offer a comp meal to alleviate the guest experience. . The promotional outreach also creates a unique and personalized dining experience for customers, giving your restaurant a competitive advantage. .

Loyalty Program 90

Loyalty Program Email Marketing Online Ordering Social Media 90

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Lavu

MARCH 20, 2020

By analyzing your profit margins with an integrated POS, and combining that knowledge with these tips, you’ll start to see profit margins boost in your restaurant. Boosting sales in your restaurant doesn’t have to be complicated. Add value, cut what doesn’t work, and use savvy marketing tips. Add Value to Desserts to Boost Restaurant Sales.

Menu 144

Menu Point of Sale Customer Service Food Order 144

Restaurant Engine

MAY 22, 2024

You can help them out with their weekly food budget while also encouraging them to dine at your restaurant. Then, on their birthday or even their half-birthday, send them a coupon for a free appetizer, side, or dessert. You can also offer them comeback coupons periodically, where you surprise them with a discount or free item.

Loyalty Program 108

Loyalty Program Email Marketing Coupons Online Ordering 108

Indoor Media

JULY 26, 2018

Coupon advertising helps you do just that by: Expanding awareness of your brand and your specific location. Giving families a special reason to choose you or revisit in a short period of time. Being top-of-mind when it’s time to choose a place to eat. Use Promotions to Attract Customers. Who doesn’t love a good deal?

Serving 78

Serving Coupons Social Media Fast Casual 78

Bingage

JANUARY 29, 2021

By sending “Hey We are missing you” SMS that is set to send when your customer hasn’t dined at your restaurant for a while. SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Now We have successfully entered into 2021.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Xtra Chef

MARCH 25, 2020

Should you choose to accept online orders from third-party delivery services, you’ll need to get those orders into your POS system. The best part is that it’s completely free of charge: There’s no hardware or POS purchase required, and no commissions are taken out of your sales. . Pivot to delivery and take-out only.

Front of House 93

Front of House Online Ordering Social Media Customer Service 93