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Protecting the Planet and Profits

Modern Restaurant Management

The type of food has a much greater impact on carbon emissions than the distance it has travelled. When considering the transport element, the method of transport is more significant than distance travelled and avoiding food that has been air-freighted will have the most significant travel-based impact.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. For instance, Metz is leaning into upcycling, zero-waste, excess food remediation initiatives, and providing compostable takeout dinnerware for eco-conscious dining. ” – T.J.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials.

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I Left My Job in Food Media to Bake at an Alaskan Wilderness Lodge

EATER

Any ingredients we couldnt grow ourselves had to be flown in and any food waste we couldnt convert to compost had to fly out. As I cemented my travel plans, I checked in on my former coworkers at the food magazine. Zoe Denenberg is a traveling cook, baker, and food writer.

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Embracing Hyperlocal Ingredients: Transforming Menus and Communities

Modern Restaurant Management

Its carbon footprint depends on how far it has traveled, how long it has been stored, and other variables. Food waste is another concern regarding sustainability in restaurants. By producing the food themselves, restaurants have new options available to them to control food waste.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Diverting Food Waste. A new study finds restaurants can play a crucial role in diverting tons more food waste away from the nation's landfills.

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Which Sustainably Packaging Model Is Best for Your Business?

Restaurant365

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Compostable.