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For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

EATER

As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. And new equipment is often beyond the reach of small restaurants. “We

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Eco‑Friendly Packaging That Won’t Hurt Your Margins

The Rail

Eco-friendly packaging allows you to align your business with the values of today’s conscious consumers, many of whom are actively looking for companies that reduce waste. When customers see compostable bowls or recycled napkins in their delivery orders, it signals that you care about more than just profits.

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The Cost of B-ing Good

Modern Restaurant Management

These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet. But is B Corp certification something restaurants should pursue?

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Be the Change: How Snooze Prioritizes Sustainability

Modern Restaurant Management

It’s a role built on purpose, passion and the belief that small actions can create big change. It’s a role built on purpose, passion and the belief that small actions can create big change. These are small changes that, when scaled across our restaurants, can make a meaningful impact over time.

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How To Reduce Food Waste in Restaurants

The Restaurant Group

Introduce Small Plates : Offer smaller portions to reduce leftovers. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Recycle Properly : Train staff to sort recyclables. Test Before Launch : Conduct a soft launch to gauge customer interest.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Focusing on making more money is essential to keep your business successful in the long run.

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Carry-Out Services: 7 Brilliant Marketing Strategies to Launch Your Restaurant’s New Offering

Restaurant Engine

Whether you’re a fine dining establishment branching into takeout or a casual diner expanding to accommodate busy families, launching a successful carry-out program requires more than just putting a “To-Go Available” sign in the window. Your Google Business Profile – Make sure it’s listed in your services.