Remove Compost Remove Outdoor Remove Sourcing
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Simple Ways to Upcycle Your Outdoor Space

Modern Restaurant Management

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Has your outdoor furniture lost its colour? You will be surprised by how much of a difference a fresh lick of paint will make to outdoor items.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Many restaurants have also pivoted to outdoor dining amid the pandemic.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Another solution is to start a composting program for food scraps and other organic waste. By turning these scraps into compost, you can reduce the amount of waste that ends up in landfills. You could even get a tax credit for using alternative energy sources like solar power.

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Winterizing Your Restaurant: Navigating Challenges and Ensuring Sustainability

The Rail

Salting sidewalks, parking lots, and outdoor patio areas nightly helps, as does enlisting a snow removal service (if severe storms occur). Outdoor heating units, sheltered patios, and table umbrellas are absolute musts, and the season also offers opportunities to get creative with lighting and atmosphere.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.

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How Public Libraries Are Seeding America’s Gardens

EATER

“This was something good that came out of COVID, because people gained a new appreciation for the outdoors,” said Mystic & Noank Library Director Christine Bradley. In addition to providing seeds, the Jefferson seed library offers programs on topics including saving and cleaning seeds, composting, and preserving food.