article thumbnail

Cracking the Egg Crisis: Understanding Rising Prices, Supply Chain Solutions, and Strategies for Producers

Modern Restaurant Management

Producers should explore: Gradual facility upgrades to distribute investment costs over time Seeking government grants or financial incentives supporting animal welfare initiatives Educating consumers on the benefits of cage-free eggs to build market demand 3.

Supplies 373
article thumbnail

Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

Restaurant groups should consider implementing a data governance committee that includes representatives from all departments with oversight of customer data. All external communications should be reviewed by legal counsel who understand both the regulatory requirements and liability implications.

Insurance 282
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What Restaurant Owners Need to Grow: Legal Strategies for Long-Term Success

Modern Restaurant Management

Regularly reviewing and updating your FDD in response to industry and/or government changes will help protect your brand as you scale. Clear communication during negotiations ensures both parties are aligned and lays the groundwork for a smooth and successful transition.

Franchise 221
article thumbnail

Dinner, With a Side of Climate Preaching

EATER

The numbers come from the 2022 environmental, social, and governance (ESG) report of the vegan brand Beyond Meat , from which PLNT Burger gets its patties. This puts restaurateurs in a precarious position of having to communicate choices and challenges without sullying the fun of eating out. These numbers are largely hypothetical.

article thumbnail

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. Do your staff think they’re working for the real deal?

article thumbnail

How Family-Run Bobe’s Pizza Grew their Five Locations with 7shifts

7 Shifts

Once they saw the additional features for team communication, time off requests, and submitting availability, they knew 7shifts would benefit their business. When the Bobe’s team hires a new employee, they can fill out government forms within the 7shifts app. 7shifts was very easy to get started with.

article thumbnail

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

– Peter Kellis, CEO of TRAY Since the pandemic, it has been complicated managing through government issues, supply chain issues, manufacturing shortages of restaurant equipment and, of course, hardest of all the loss of great staff and managers who were forced to leave the hospitality industry. .