Modern Restaurant Management

NOVEMBER 21, 2019

Programs like these are designed to incentivize employees to stick around, to engage them in their work, and to strengthen the relationship between employer and employee. There is no greater investment in improving engagement and reducing turnover than employee communication. Burnishing Brand Image. Ongoing Onboarding.

Communication 133

Communication Food Certification Training 133

Perfect Daily Grind

SEPTEMBER 30, 2020

Many of these spaces were repurposed factories or storefronts, and had not truly been designed with customer experience in mind. . I spoke to some baristas and café owners to learn about more of the factors that influence café design. Exploring Some Of The Major Trends In Café Design. How Travel Influences Café Design.

Café 172

Café Influencer Design Social Media 172

Perfect Daily Grind

OCTOBER 26, 2022

For many roasters, designing a roasting space is one of the first steps to consider when getting started. There are a number of factors to account for when designing a roastery – including storage space for green and roasted coffee, the size of the roaster, ventilation systems, and so on.

Design 141

Design Workshop Customer Experience Article 141

The Restaurant Group

OCTOBER 11, 2021

Restaurant Design . Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant. Effective restaurant design is known to enhance customer satisfaction [1] , making it all the more important to ensure the proper layout of your restaurant. That’s right.

Design 78

Design Customer Service Point of Sale Customer Experience 78

Next Restaurants

SEPTEMBER 3, 2020

Most likely there’s something wrong with your website’s design Let’s go through some key restaurant web design steps that you should take to improve conversions. Failure to fully optimize a website for mobile access is one of the biggest mistakes a web designer can do when it comes to eCommerce presentation.

Design 179

Design Loyalty Program Mobile Ordering Online Ordering 179

Future Food

JULY 14, 2020

Food & Design: A Partnership For Success. Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business.

Design 88

Design Food Café Food Safety 88

Food Business

OCTOBER 20, 2017

The overriding key to any healthy work environment is good communication, but that can be a broad directive to follow. Millennials crave an atmosphere of open and transparent communication at all levels. Every restaurant, cafe, and brewery benefits from good, strong communication. It's attractive to owners, and to waitstaff.

Communication 100

Communication Brewery Employee Relations Small Business 100

The Restaurant Group

MARCH 24, 2022

Restaurant Design 3D Rendering. The ability to see a restaurant’s design before any renovation or construction takes place, therefore, has many benefits, including giving restaurateurs greater control over the restaurant’s final look and feel. 3D rendering simulates spaces using software and design documentation. Wrapping Up.

Design 78

Design Uniforms Website Management Document 78

EATER

JANUARY 8, 2021

Three designers on the inspiration that goes into creating the bottles you reach for. As the design director of Eater, judging things on how they look is part of my job. Designer and founder of Studio MMBB. Mel Barat Bours is a visual storyteller who explores narratives through art direction, design, and illustration.

Design 138

Design Book Take-out Back of House 138

EATER

AUGUST 19, 2021

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. The second part of my job is design.

Design 116

Design Food Social Media Merchandise 116

Modern Restaurant Management

APRIL 15, 2024

This can be done through several methods, such as email communications, social media postings, or even through verbal communication at the restaurant. Choose the Right Questions The leading principle of good survey design is that it should be short and sweet because the length of your survey can greatly affect your response rate.

Management 196

Management Management Loyalty Program Social Media 196

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design . i) Island Configuration

Design 98

Design Kitchen Safety Back of House Food Safety 98

7 Shifts

JUNE 3, 2022

And there are a number of easy ways to do it: Praise publicly on internal communication channels like email, group chats, or staff pages. And restaurants need people to do things outside their four walls—from marketing to finance to graphic design. When Kaldi's Coffee needed a new graphic designer , they looked within.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

FEBRUARY 12, 2024

Newsletter Database Another valuable asset to maintain is a database of customer contacts that have opted to receive communications from the restaurant. Design Support Ask who designed the logo, menu layout including brand colors and fonts.

Social Media 181

Social Media SEO Online Ordering Website Management 181

Gourmet Marketing

SEPTEMBER 10, 2021

But web design is a complex discipline that takes time to learn. What’s more, the technology related to web design advances almost constantly. That’s why it’s critical to understand at least the basics of restaurant website design so that you can keep your restaurant website up-to-date and stay competitive.

Design 84

Design 2021 SEO Mobile Ordering 84

Future Food

MARCH 24, 2020

Eating with your eyes – Food, Design and Social Media. Use digital communications to draw customers in and then deliver the best. Use social media tastefully and leverage digital communications to draw customers in and then deliver a truly excellent experience. We live in a digital era where we are all critics.

Social Media 83

Social Media Design Food Customer Experience 83

Open for Business

MAY 16, 2024

Clearly communicating these details can improve reservation volume and foot traffic. Increased credibility and professionalism A professionally designed website conveys authority and relevance to prospective guests. If you want to work with a professional designer, seek out a quote before committing.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

7 Shifts

JANUARY 23, 2024

Step 8: Establish a Team Communication Strategy Despite all of your careful prep and consideration, there will always be at least one change that has to be made after the schedule is “final.” The best way to make sure it doesn't trickle down into more problems is to establish a team communication strategy for shift trades and changes.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

Embrace the Suck

MAY 24, 2023

Take the initiative, communicate, and show genuine interest in their capabilities. If a candidate seems promising in terms of personality, complement it with a behavioral assessment to gain a better understanding of their leadership style, communication skills, and response to feedback. These queries reveal their values and attitudes.

Recruiting 327

Recruiting Coaching Hiring Customer Experience 327

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. This is the biting question, the one that helps a young cook decide what path to take.

Hotels 430

Hotels Point of Sale Cash Management Training 430

7 Shifts

FEBRUARY 21, 2023

Salt & Straw in Portland made “Saltie Salutes” part of their internal communication so employees can send each other recognition for jobs well done. When teams participate in non-work activities together, it increases trust, which in turn boosts morale and improves communication.

Front of House 381

Front of House Social Media Back of House Sports 381

7 Shifts

SEPTEMBER 1, 2022

Whatever the reason for an item needing to be 86'ed, this restaurant term works really well as a quick way to communicate the need to take an item off the menu. For instance, BOH staff may use it to communicate in any interaction they have. How is eighty-six used? Reengineer the menu.

Definition 360

Definition BOH FOH Front of House 360

Culinary Cues

DECEMBER 5, 2023

Sous chefs are trainers, schedulers, production managers, quality control geeks, motivators, timing engineers, communicators, organizers, and roundsmen able to fill in any position where they might be needed. Everyone admires the line cook and the line cook knows it – thus the swagger (sometimes ill-founded).

Kitchen Safety 370

Kitchen Safety Food Safety Back of House Front of House 370

Bingage

APRIL 16, 2024

Businesses will get options to send personalised communication through SMS, Whatsapp marketing and Emails. An All-in-one Customer engagement and retention solution designed to track the customer lifecycle journey through a CRM and app, enabling first-time customers to turn into lifetime fans of a brand.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Coupons 104

Web Diner

JUNE 14, 2021

This is the main reason why today’s restaurants have to take graphic design very seriously. Graphic design services are required for creating advertising materials for restaurants , including websites, business cards, promotional postcards, table tents, delivery bags/flyers, social media posters, leaflets, and banners.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Culinary Cues

OCTOBER 19, 2020

One does not learn how to make Kansas City BBQ without living in KC and apprenticing with a pit master who was born and raised there. [] ART AND DESIGN. All of the aspects of understanding oneself and those around you are at play at every moment in the kitchen. [] COMMUNICATION. Cook’s learn to be masters at this essential skill.

Restaurant Law 445

Restaurant Law Communication Café Take-out 445

Modern Restaurant Management

MARCH 6, 2023

Optimizing employee management and centralizing communications holds employees accountable for following health and safety procedures, whether that be ensuring that employees wash their hands properly or designated areas are kept clean.

Audits 187

Audits Kitchen Safety Mobile Ordering Customer Experience 187

Culinary Cues

DECEMBER 12, 2021

He or she must relish viable analytics, well designed budgets, and profit/loss statements. The chef must also appreciate marketing, the importance of social media, human resource management, business law, and how to be an effective communicator.

Restaurant Law 395

Restaurant Law Education Definition Social Media 395

Bingage

APRIL 16, 2024

Businesses will get options to send personalised communication through SMS, Whatsapp marketing and Emails. An All-in-one Customer engagement and retention solution designed to track the customer lifecycle journey through a CRM and app, enabling first-time customers to turn into lifetime fans of a brand. It provides Reward Management.

Loyalty Program 105

Loyalty Program 2024 Email Marketing Coupons 105

Modern Restaurant Management

AUGUST 14, 2023

The best restaurant branding ideas encompass the overall experience and perception people have of your restaurant — communicating your values, personality, and unique offerings. The power of your well-designed products may surprise you. That goes beyond just a logo or color scheme. But how do we get to that point?

Social Media 167

Social Media Book Customer Experience Design 167

Modern Restaurant Management

FEBRUARY 2, 2024

Overview of Network Solutions Within the restaurant industry, networking solutions encompass a broad range of technologies designed to create a more connected and efficient operational environment. At the core, these solutions include high-speed internet, ensuring all digital operations run smoothly and without interruption.

Operations 189

Operations Front of House Customer Service Customer Experience 189

Modern Restaurant Management

FEBRUARY 28, 2023

Some of the most common impediments to employee engagement and retention include: insufficient or improper onboarding processes for new staff, ineffective or even chaotic communication with workers, and little or no acknowledgement of great performance at work. These lead to poor employee experience and often frustration among staff.

Management 197

Management Management Food Safety Communication 197

Lavu

FEBRUARY 14, 2024

A KDS communicates directly with the POS hardware, displaying orders instantly in the kitchen or bar area, allowing for a smoother workflow and quicker service. You can make all changes with the tap of a button while communicating all this to every server or bartender working in your bar. Related: How Much Do POS Systems Cost?

POS 164

POS Bar Point of Sale Front of House 164

Modern Restaurant Management

MARCH 24, 2023

Although restaurants are increasingly interested in meeting the needs of gluten-free consumers, there’s plenty of room for improvement in the messaging used to communicate about gluten-free options. The first step is to clearly identify any gluten-free dishes.

Training 179

Training Front of House Kitchen Safety Allergens 179

Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Improve Communication Effective communication is vital in establishing and maintaining a strong food safety culture.

Food Safety 208

Food Safety Allergens Food Audits 208

Modern Restaurant Management

SEPTEMBER 28, 2023

Digital Kitchen Boards In the bustling environment of a restaurant kitchen, clear communication and efficient workflows are paramount. Instead, they’re designed to help kitchen staff do their jobs more effectively and efficiently. Digital kitchen boards can be a powerful tool in the modern restaurant's arsenal.

Technology 196

Technology Online Ordering Mobile Ordering Customer Service 196

Modern Restaurant Management

FEBRUARY 10, 2020

But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. Your logo design is the visual symbol that will represent your restaurant to the world. Even if you have a unique business name , a generic logo design will quickly get lost. That’s staggering.

2020 222

2020 Uniforms Online Ordering Design 222