Remove Communication Remove Compost Remove Recycling
article thumbnail

Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Modern Restaurant Management

” By openly communicating these standards and staying true to them, restaurants can build trust with a generation that demands integrity in food sourcing and preparation. Groucho’s adheres to our founder Harold “Groucho” Miller's philosophy that “quality is the most important ingredient in a sandwich.”

article thumbnail

Reducing Restaurant Food Waste

Modern Restaurant Management

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Composting. The Green Restaurant Association claims that close to 95 percent of restaurants’ waste streams could be recycled or composted.

Waste 527
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Effective Promotional Ingredients for Going Green

Modern Restaurant Management

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 567
article thumbnail

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

BIBO will work on general sales, marketing and communication, brand development, and new product launches. Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. BIBO is a full- service importer/exporter, national sales, and brand management agency. Combatting Paper Cup Waste.

Serving 517
article thumbnail

How To Reduce Food Waste in Restaurants

The Restaurant Group

Foster Communication : Encourage staff to share ideas for improvement. Promote Your Efforts : Share donation stories to inspire community trust. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Recycle Properly : Train staff to sort recyclables.

Waste 78
article thumbnail

Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

As a chef with multiple restaurants, I make sure to creatively maintain brand integrity while keeping quality control and communication about waste and environmental impact at the forefront of all cylinders within the company. We use recyclable packaging and keep takeout packaging products to the minimum. Delaware North.

article thumbnail

Can you run a zero-waste coffee shop?

Perfect Daily Grind

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

Waste 185