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How Restaurants Can Utilize a Small Business Loan to Fuel Growth

The Rail

Hiring and Training Employees for Business Growth Effective scaling of operations calls on a qualified and committed workforce. Beyond hiring, ongoing training of current staff improves output and maintains seamless operations.

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What Is PCI Compliance for Restaurants?

Lavu

Related video from YouTube What Is PCI Compliance? Seasonal workers and new hires require ongoing security training, making consistent protection harder to maintain. Staff Access Control Limit access to sensitive data with unique employee logins, role-based permissions, and automatic logouts after inactivity.

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How To Become A Bartender: A 6-Step Guide for Total Beginners

SpotOn

The more initiative you show up front, the more seriously a hiring manager will take you.    Every state has different laws, but most require you to have some kind of responsible alcohol service training, like TIPS certification or ServSafe Alcohol.  How long does it take to get hired as a bartender?

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5 Reasons Bookkeeping Services in London Are Essential for Restaurants

Paper Chase Accountancy

Cost-effectiveness : Businesses often find it cheaper to outsource than to hire and train an in-house team. It eliminates the need to hire a full-time, in-house bookkeeper, which involves significant costs such as salary, benefits, and training. Moreover, outsourcing bookkeeping saves money.

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Safely Reopening Restaurants in the Era of COVID-19

Modern Restaurant Management

Some of these precautions are normal for any business closed for an extended period, while others are directly related to COVID-19 – with local health departments setting new enhanced safety guidelines. Train Employees to the Written Plan. Documentation is key here noting training dates, times and attendance.

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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Make food safety and customer reassurance a priority to create a brand that customers (and employees) trust and support.

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Four Things Bar and Restaurant Owners Should Consider in their Coverage 

Modern Restaurant Management

That includes anything from closely monitoring how much is served to any single guest, doing thorough background checks on security guards and other staff, keeping all liquor-associated certifications current, and providing written protocols to employees to ensure policies are understood and carried out in accordance with the rules.

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