Hospitality Insurance Group

JULY 10, 2019

This type of risk at a restaurant could have significant consequences, potentially leading to liability, reputation damage, fines & penalties, or ultimately closure of the restaurant. As more people dine out at restaurants this summer, it is worth highlighting that the warmer months are the peak season for foodborne illnesses.

Communication 60

Communication Insurance Fine Dining Food Safety 60

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Accompanying this fine, once-in-a-lifetime tasting was a visual presentation of the current events in the year they made the wine. It is situated on the hills around the town of Montepulciano, renowned for its fine wines. The Tutored Tasting.

2022 78

2022 Vineyard 2008 Presentation 78

360Training

JULY 30, 2019

The spoilage enzymes in other meat are paralyzed when kept in a refrigerator at 40 degrees F, but the spoilage enzymes in seafood work perfectly fine at this temperature. These tags and labels contain specific information about the product and the processor’s certification number. Temperature. How to store live seafood.

Food Safety 104

Food Safety Certification Retail Restaurant Law 104

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. For Kyle, the farm has been a vehicle for educating the next generation of chefs. On March 16, Gov.

Menu 125

Menu Agriculture Seasonal Menu Vineyard 125

EATER

JULY 6, 2022

Apprentices largely performed farm chores under the supervision of Algiere and the Stone Barns permanent staff — weeding, harvesting, cleaning out pens, feeding animals — while the mostly male managers seemed to have little interest in education or mentorship, multiple former staffers say. (??“We

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Sustainability Beyond the Plate

JANUARY 26, 2017

Other natural fibers such as bamboo are fine for composting, as long as they aren’t treated or combined with other materials. A well-designed dining room display, for example, can show how your kitchen team works together to reduce waste, making your customers feel like their patronage is also contributing to that sense of community.

Recycling 40

Recycling Waste Compost Reference 40

EATER

JUNE 23, 2020

The fair trade movement that solidified in the late 1980s as a Fair Trade certification sought to tip the scales in favor of workers. Coffee Project NY : Besides selling whole bean house blends and single-origin coffees from around the world, Coffee Project NY champions education and certification through the Specialty Coffee Association.

Sourcing 92

Sourcing Food Supply Online Ordering Certification 92

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. ” ServSafe Dining Commitment. The ServSafe Dining Commitment focuses on four best practices restaurants must follow: 1. Certificates of completion are required.

Mobile Ordering 161

Mobile Ordering Restaurant Law Seating Customer Service 161

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212