Modern Restaurant Management

JULY 14, 2020

. “With 100 years of quick service success, the time has never been more perfect to envision what the next century of White Castle and the restaurant industry looks like. Restaurants interested in opting in or customers interested in recommending their favorite Black-owned restaurants can visit doordash.com/black-owned.

Mobile Ordering 147

Mobile Ordering Certification Loyalty Program Kitchen Safety 147

Marketing4Restaurants

MARCH 12, 2020

Listen to some of the ideas that we have been discussing with our customers that are making a big difference in cash flow. Look to use Gift Certificates. Put systems in place to protect your customers and your staff. Do more marketing. Now is the time to really market heavily to get that revenue in.

Cash Management 98

Cash Management Certification Email Marketing Customer Service 98

Restaurant Clicks

JANUARY 24, 2020

With so many online reservation systems available on the market, it can be hard to select the platform that makes the most sense for your business. Restaurant reservation apps make it easy for customers to book tables, and they help staff keep track of reservations. . It sends automatic confirmation texts and emails. Free iPad.

Reservations 78

Reservations Email Marketing Social Media Book 78

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. Once the customer places the order, the kitchen staff is notified, and food preparation begins. market for online food delivery. Size of U.S.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Cheetah

OCTOBER 22, 2020

As businesses are gradually reopening in California , restaurants are coming up with reopening marketing strategies to fit a COVID-19 world. Now we’re here to share with you 4 proven marketing tips and techniques to help you keep loyal customers and get some new ones. Reopening Marketing Tips for Worried Diners.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

EATER

AUGUST 15, 2022

As soon as Ruth filled in her PayPal and contact information, an email popped up from an unknown address. Her $238 worth of lobster tails never arrived and, within a week, all of the associated emails had disappeared from her Gmail account, only to be replaced by streams of bizarre ads and phishing messages. I will hurt somebody.

Email Marketing 98

Email Marketing Online Ordering Food Order Point of Sale 98

Restaurant Engine

SEPTEMBER 8, 2021

When you have a restaurant with high employee morale, that trickles down to your customers. That in turn creates loyal customers and improved profits. It encourages them to offer the highest quality of service in order to get the highest number of tips. #4: Not only does this make them feel welcomed, it’s also great marketing.

Employee Relations 106

Employee Relations Customer Service Small Business Email Marketing 106

Next Restaurants

NOVEMBER 6, 2019

Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season. One of the best things to do is to market any holiday specials you might have.

Catering 73

Catering Marketing Social Media Email Marketing 73

Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. The New York Times reports that market research firm Euromonitor predicts “ghost kitchens will be a $1 trillion industry in the next 10 years”.

Front of House 78

Front of House Back of House Website Management Delivery 78

Indoor Media

OCTOBER 17, 2017

Groupon was a commercial darling in the early 2010s, and though its popularity has cooled over the years, it remains a consideration for restaurants and other local businesses that are looking to increase their customer base. Coupon advertising’s goal is the same: Offer value to draw customers. Sound familiar?

Coupons 78

Coupons Advertising Tip Distribution Email Marketing 78

The Restaurant Times

DECEMBER 20, 2021

Opening a healthy cocktail bar is challenging as it requires a lot of market research and a robust business plan. So, ensure that every detail of the bar is aligned with the concept, right from the style of service to decor & ambience. Food Service License. Factors Worth Remembering To Start A Healthy Cocktail Bar In The US.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Opportunities in Food Service.

2020 179

2020 Influencer Point of Sale Food Safety 179

Perfect Daily Grind

SEPTEMBER 27, 2022

When a field officer helps register a farmer on Cropin, information about their farm, including location, types of crops grown, any certification and production history, is entered into the system. Streamlining logistics and market analysis. Tran Dao is the Shared Service Team Leader for Sucafina.

Technology 176

Technology Food Supply Sustainability Supplies 176

Ordyx

FEBRUARY 10, 2020

Loyalty programs are a way for business owners to recognize customers’ purchasing behavior and increase the chances of them coming back through the use of rewards. The numbers spiked with a total of 64 percent of brands reporting an increase in customer accounts. Is it to improve customer retention? Establish your goals.

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

Sling

AUGUST 9, 2023

A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?

Article 78

Article 2023 2022 2021 78

7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws. school vacation weeks and summer vacation).

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

The Food Corridor

SEPTEMBER 14, 2020

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. They pool the customer premiums to cover any claims. All of those different audiences are also customers of ours.” .

Insurance 52

Insurance Food Truck Food Catering 52

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. Full-service restaurants, in contrast, often have a harder time. But the margin for the full-service restaurants was even skinnier—at 1.8%. Shifts in the real estate market can raise rent. Well, that can mean the end of the restaurant.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. Full-service restaurants, in contrast, often have a harder time. But the margin for the full-service restaurants was even skinnier—at 1.8%. Shifts in the real estate market can raise rent. Well, that can mean the end of the restaurant.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Indoor Media

SEPTEMBER 23, 2020

Think about your own experience searching for a product or service online. Curious visitors can ask for free advice, get a repair estimate, or even schedule a service appointment right from your website! Plus, online customers prefer to use chat as a communication tool! Can I get your email in case we get disconnected?

Website Management 148

Website Management Email Marketing Advertising Customer Service 148

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. ” NCR wants to help its restaurant customers during this difficult time. restaurants.

Healthcare 195

Healthcare Employee Relations Online Ordering Customer Service 195

Modern Restaurant Management

SEPTEMBER 14, 2021

She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Modern Restaurant Management

DECEMBER 23, 2019

Who can blame you for wanting a small slice of such a big market? Even if you’re running a brick-and-mortar restaurant, your brand needs to be in all the places your customers are. Today’s customers expect a dual online/offline experience for all companies. Create strong social media relationships with customers.

Social Media 170

Social Media Customer Experience Customer Service Small Business 170

Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

Mad Mobile

MARCH 8, 2024

Yes, they’ve become the norm, but they should also enhance your business and improve the customer experience. Statistics from 2024 show that 84% of US consumers enjoy using self-service kiosks with 66% preferring them to staffed checkouts. Data from your customers can help shape future menus and adapt to staffing needs on a dime.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Open for Business

MARCH 1, 2023

They’re responsible for wiping up spills and doing any other needed cleanup during service. Top three skills needed: Willingness to learn Strong work ethic Cleaning skills Cashier job description This role mainly pertains to counter service or fast casual restaurants. They coordinate all other kitchen team members and oversee service.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. Sellers can pass this fee entirely to the buyer or offer custom delivery promotions.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

360Training

FEBRUARY 12, 2020

Repeat customers are so valuable. Not only do regular customers spread the word of your restaurant’s amazing food and service, but for your business, repeat customers are less expensive than new customers. After all, to reach new customers you need to spend time and money to market your restaurant. .

Food Safety 78

Food Safety Customer Service Email Marketing Training 78

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.*

Mobile Ordering 134

Mobile Ordering Online Ordering Food Order Recycling 134

EATER

MARCH 30, 2022

Outside the Big Saver Foods market in the small Los Angeles neighborhood of El Sereno, a cluster of sidewalk vendors wait in the parking lot for hungry customers to finish their shopping and stop by for a pupusa or an agua fresca. Each time it happens, she has to spend about $500 dollars to have another cart custom made. “We

Food 98

Food Food Safety Kitchen Safety License 98

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology.

Kitchen Safety 142

Kitchen Safety Online Ordering Food Safety Point of Sale 142

The Restaurant Times

JUNE 11, 2020

Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. . The menu must be chosen based on the demographics of your audience and specific customer demands.

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

JULY 27, 2020

Professional services such as lawyers and accountants are seeing fewer closures. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. Led by Alp Franko, The Local Culinary has quickly attracted a growing fanbase since its launch last year.

Franchise 163

Franchise Franchising Mobile Ordering Kitchen Safety 163

Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 PPP Revisions. Small Business Administration (SBA), in consultation with the U.S.

Food Safety 153

Food Safety Loyalty Program Kitchen Safety Online Ordering 153