Modern Restaurant Management

APRIL 11, 2023

As restaurants work overtime to deal with soaring costs, ongoing labor shortages and growing economic uncertainty, many are pushing the limits of what used to be their competitive space to extend their brand and get in front of new potential customers. And why not? through ghost-kitchen operator ChefSuite. Why the immense rise?

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Fast Casual Customer Service Sustainability Customer Experience 186

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. Why the buzz? According to the 21st Annual U.S.

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Modern Restaurant Management

OCTOBER 11, 2021

When you take these factors into consideration, you can find the customers most likely to be interested in your restaurant. You experience less competition, more returning customers, and more opportunities for brand visibility. Before you know it, you could accumulate a loyal audience of returning customers.

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Modern Restaurant Management

JUNE 3, 2021

Data findings in the series have offered insight into customer expectations to support restaurant brands as they navigate through the health crisis and continue to move forward through the recovery. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. .

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2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

FEBRUARY 21, 2022

Nowadays, vegan food is becoming normal in restaurants and fast food joints. Plant-based eating was previously limited to some selected restaurants and casual cafes. However, restaurants have begun experimenting with vegan menus, elevating what was once a niche dietary option into a genuine culinary trend.

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Fine Dining Fast Casual Food Supply 2022 219

7 Shifts

JANUARY 26, 2021

For fast-casual and quick-service restaurants—no more lines. And when customers are empowered to handle these tasks, dining room staff can take extra care to do what they do best—give guests memorable dining experiences. Contactless technology can also be used to help cut down on contact amongst your team.

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Modern Restaurant Management

DECEMBER 4, 2019

People love to eat out and return when the experience is special. Customer-led Ordering and Payment. Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment.

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Fast Casual Customer Experience Point of Sale Fine Dining 159

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

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Modern Restaurant Management

JANUARY 3, 2024

In the year ahead, we will continue to offer our customers the true and authentic service our brand is known for, making sure they feel taken care of when visiting any of our more than 500 restaurants across the country. Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering.

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Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Apicbase

JANUARY 4, 2024

Scaling a fast-casual concept requires passion, precision, and persistence. Fast Facts Jagger: A burger brand with 16 outlets in Copenhagen and Oslo. It’s about creating a place where people love to work, and customers love to visit. Christian Brandt is the visionary behind Jagger and Otto Pizza.

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Fast Casual Leadership Customer Service Casual 52

7 Shifts

JANUARY 23, 2020

Create an experience. Ace, Trails End Catering. Fine dining, fast casual, etc.) What will your atmosphere and experience be? Answering these questions will help you build out your business plan with everything you’ll need to deliver your unique concept and experience to local diners. Reward them.

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Modern Restaurant Management

JULY 22, 2021

Let’s observe some of the established ones that emerged in the restaurant industry in the past year – and won’t fade away any time soon: Customer Habits Have Changed, Undeniably. Restaurant owners have learned that such data is a priceless resource for improving customer relationships and, ultimately, increasing profits.

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Allergens Fast Casual Online Ordering Food Safety 204

Modern Restaurant Management

MAY 7, 2021

We’ve been crayon pros for over 30 years, ever since we started partnering with the fast-growing casual dining restaurant chains of the 90s. Read on to learn more about crayons—the unsung heroes of casual dining. Crayons have an important role to play in giving families the feel-good dining experiences they crave.

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Fast Casual Fine Dining Casual Consumer Goods 193

Apicbase

DECEMBER 5, 2023

Scaling a fast-casual concept requires passion, precision, and persistence. Fast Facts Jagger: A burger brand with 16 outlets in Copenhagen and Oslo. It’s about creating a place where people love to work, and customers love to visit. Christian Brandt is the visionary behind Jagger and Otto Pizza.

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Fast Casual Leadership Customer Service Casual 52

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. Fast Food Restaurants. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively.

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Fast Casual Fine Dining Food Truck Casual 72

The Restaurant Group

AUGUST 7, 2023

They sell an experience, and this is closely tied to the restaurant concept. The Ingredients of a Restaurant Concept Coming up with a restaurant concept is an interplay of creativity, strategy, personal experiences, the locale, and other factors that impact how you want your restaurant to be conceived.

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Modern Restaurant Management

JULY 30, 2021

The partnership with Clean Juice is highlighted by the creation of the brand’s first-ever national TV spot featuring Tebow and his experience with the brand. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. ” Curry Up Now Adds Incentives LTO.

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The Rail

JANUARY 19, 2023

Virtual tours and experiences are becoming more popular too. A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. However, you need modern marketing tools and must experiment with trends that make sense for your business.

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Social Media Fast Casual Fine Dining Food 59

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. A restaurant’s back of house includes any area of operations the customer doesn’t usually see. Fast and friendly service. What Is Back of House in a Restaurant? Cost control.

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Restaurant Clicks

DECEMBER 6, 2021

Totopo Patron Mexican Grill Bakersfield Condado Tacos La Palapa: Mexican Restaurant, Bar and Catering Mad Mex Emiliano’s | Mexican Restaurant & Bar Las Velas Tako Doce Taqueria Tres Rios. Lebanon Township, Totopo Cantina and Cocina is a casual and authentic Mexican restaurant and bar. Best Mexican Restaurants in Pittsburgh.

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Fast Casual Online Ordering Food Order Mobile Ordering 112

Restaurant Clicks

SEPTEMBER 25, 2021

Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. Their restaurant is beautifully fragrant, and conjures up a perfect storm of a dining experience where you will want to stay for hours. Many customers in the Washington, D.C. Order Online.

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Fast Casual Sports Online Ordering Social Media 94

EATER

NOVEMBER 10, 2021

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

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Hospitality Fast Casual 2006 Food Safety 78

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

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2022 Food Supply Back of House Kitchen Safety 178

Foodable

NOVEMBER 18, 2020

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Zack Oates , the founder and chief executive officer of Ovation , to explore the ever-evolving guest service model, and measuring consumer feedback. Operators can also interact with dissatisfied customers directly. “If

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Future Food

OCTOBER 19, 2022

My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. Determining who your target customers are and what they want? Bam Bam Italian. Rezz Hotel Adelaide. So how can it work?

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Restaurant Clicks

MAY 6, 2021

Fare Well is a “retro chic” casual dining restaurant that offers patio dining as well as takeout. While all locations of Plnt Burger are fast casual, this location allows friends to gather in a relaxed environment. VegZ is a casual restaurant that serves up Indian inspired vegetarian cuisine. Order Online. HipCityVeg.

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Fast Casual Food Online Ordering Casual 78

Modern Restaurant Management

APRIL 1, 2024

While they crave the value of QSR – 34 percent of families reporting higher spending at QSRs this month compared to 18 percent of childless households – they are inclined toward fast casual and full-service restaurants as well. Amp up your app.

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Catering 2024 Fast Casual Restaurant Law 190

BNG Point of Sale

JUNE 21, 2021

It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. As the name implies, this category includes fast-food restaurants and any type of quick-service restaurant in which customers order from a counter, fill their drinks, and dispose of their trash.

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Fast Casual Food Truck Customer Service Online Ordering 52

Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. With extra customers comes more dirty dishes.

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Food Safety Food Allergens Seasonal Menu 151

Restaurant Clicks

JULY 20, 2021

Las Mexicanas Taqueria El Paisa Master Arepa The Cuban Press Bruno’s Catering Foodtruck LLC. They are well known for their fresh, extraordinary dishes and their fast and friendly service! Top off your experience at Las Mexicanas with my personal favorite dessert, a Nutella Chimichanga! Bruno’s Catering Foodtruck LLC.

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Food Truck Food Fast Casual Online Ordering 78

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Most popular items searched: while restaurants and bars were closed, we can see that diners are searching for a way to bring home the full dining experience. pinot grigio.

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2020 Mobile Ordering Point of Sale Fast Casual 193

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Fast Casual Back of House Food Truck Franchise 52

BNG Point of Sale

SEPTEMBER 2, 2021

It is difficult to make a profit when you are trying to satisfy your customers with high-quality ingredients while at the same time not overcharging. Fast Food And Quick Service . Yet, they still ensure an excellent customer experience. Catering . Just like food trucks, catering businesses have low overheads.

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Restaurant Clicks

NOVEMBER 26, 2021

It’s also the perfect place for a private dining experience. If you want a refined but quintessentially Texas experience, look no further than Lonesome Dove Fort Worth. The dress code ensures you’ll be surrounded by other business-ready customers. With museums, parks, music venues, and more, Fort Worth makes a perfect getaway.

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Fine Dining Front of House Back of House Reservations 106

EATER

JUNE 5, 2023

Derek Abella The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work There are plenty of professions that involve being watched. While cooks at lunch counters and street stalls whipped up meals in full view of paying customers, at finer establishments the work was obscured.

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