Modern Restaurant Management

DECEMBER 16, 2021

Tackle the Labor Shortage with Hiring Incentives. While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022.

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2022 Hospitality Loyalty Program Point of Sale 473

Modern Restaurant Management

SEPTEMBER 27, 2024

Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. Cashiers came in third place taking up seven percent of all open roles.

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Food Truck Fast Casual Food 2024 251

7 Shifts

MAY 31, 2021

For example, at a casual family restaurant, the service model might look like this: The host greets the party and seats them. Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management. Human Resources Management. Scheduling.

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Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S. and Del Taco.

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Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

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Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

JULY 17, 2024

These pies are workhorses that bake quickly and consistently while ferrying a satisfying amount of sauce and pepperoni, so they’re ideal for anything from casual hangouts that run long to those “Oh, shoot, what’s for dinner?” — pizzas for less than the cost of one pie from other brands is invigorating. moments we’ve all faced. Quite possibly.)

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Back of House 2014 Recruiting Certification 318

7 Shifts

NOVEMBER 19, 2019

Fast casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Notice that quick service and fast casual restaurants’ labor cost percentage is below 30%. Sit-down and casual restaurants, however, tend to have a higher labor cost percentage, given the fact it takes you an hour to serve a guest rather than a few minutes.

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Management Management Employee Relations Restaurant Law 253

Goliath Consulting

JANUARY 6, 2019

With our customized team approach and decades of industry experience, Goliath Consulting is ready to handle every concept from fast casual counter service to full service fine dining. He will manage social media accounts to create a noticeable online presence and create trackable promotions to increase the marketing budget efficiency.

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Management Management Front of House Back of House 150

Modern Restaurant Management

MARCH 3, 2023

Our hiring rate and wage increases are outpacing the overall private sector, and this year our industry will contribute nearly $1 trillion to the economy," said Michelle Korsmo, president & CEO of the National Restaurant Association. "The "The restaurant and foodservice industry is fueling the American economy.

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2023 2022 Consumer Goods Point of Sale 508

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. But they make their first appearance in the application and hiring process. You haven't been hired yet.

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Customer Experience Employee Relations Fast Casual Hiring 195

Modern Restaurant Management

FEBRUARY 10, 2020

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. Recent executive hires include: Jessie Becker, SVP of Marketing.

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Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

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Franchise Franchising 2020 Fast Casual 340

EATER

JANUARY 28, 2022

In her new book One Fair Wage , she writes about how the practice “spread rapidly as employers in the hospitality sector hired newly freed slaves as servers, porters, and hosts across the country.” Darden hasn’t been entirely unresponsive to worker pressure — at least, in its public messaging and recruitment strategies.

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Cash Management Restaurant Law Employee Relations Food Supply 246

Foodable

MAY 21, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. We hire the right kind of talent and make sure that we’re properly resourced on the culinary side.

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Café Fast Casual 2014 Recruiting 90

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Shortly thereafter, in March of 1958, he was hired by Gallo Wine Distributors of New Jersey, followed by various E&J Gallo positions throughout the United States.

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Brewery Design Food Supply Equipment 348

Open for Business

MARCH 1, 2023

It can turn your team into effective recruiters and trusted brand ambassadors that bring you talented hospitality pros whenever it’s time to hire. An employee referral program takes this simple, casual interaction and creates a system around it. Successful referrals are a win-win for all parties involved. They get it.

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Cash Management Recruiting Hiring Reference 78

Black Box Intelligence

AUGUST 24, 2021

And part of the problem is that hiring and turnover were serious issues even before the pandemic. And the high costs cut into the funds operators could use on employee engagement and recruitment efforts. For seated casual dining, you’ll need one server for 5 – 6 tables per shift and 4 back-of-house staff per 50 tables.

Guest Recovery 98

Guest Recovery Back of House Point of Sale Customer Service 98

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants).

Management 120

Management Management Mobile Ordering Point of Sale 120

Marketing4Restaurants

DECEMBER 22, 2019

An in-depth talk on how to hire great managers and the number of managers needed for different times and days of the week. Episode 33 – Your Hiring Sucks! This episode is about the 5-Step Formula to improve your hiring. Donald Burns listed them as: Recruit better. Tanya Sanchez On Leading By Example. Interview better.

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2020 Tip Distribution Email Marketing Fast Casual 98

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. Often, a single person will fill multiple jobs.

Cash Management 78

Cash Management Front of House Fast Casual Fine Dining 78

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. What to use it for: Any and everything: showcasing your food, behind-the-scenes looks at your kitchen, highlighting your hardworking team, or even recruiting staff. Using trending sounds is an excellent way to be discovered.

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Seating Email Marketing Marketing SEO 221

Sling

APRIL 2, 2023

Those classes are casual and structured. Casual Casual incentives stick to no set schedule and can be given to an employee at any time as a reward for reaching goals or exhibiting outstanding performance. Casual incentives can take the form of anything from recognition to cash to a catered lunch.

Cash Management 78

Cash Management Loyalty Program Casual Specials 78

Foodable

MARCH 22, 2022

Chipotle Chippy Chipotle has recruited a mechanical employee to take the weight off the hard-working humans. The new recruit is called Chippy and has been given the all-important task of making the Mexican food chain’s tortilla chips. Chippy’s first shift at Chiptole will take place in its test center in Irving, California.

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Recruiting Fast Casual Franchise Franchising 40

Apicbase

FEBRUARY 29, 2024

Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). Touchbistro , 2024) For 27% of operators, recruiting and retaining employees will be the most significant challenge in 2024. However, there is still a 2.6% However, the worst may be over.

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2024 Operations 2023 Loyalty Program 52

Apicbase

APRIL 20, 2022

We recommend hiring a skilled training team to assess training needs, set organisational objectives, and establish and implement training activities. Recommended Read : How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board). Also, invest in your restaurant tech ecosystem.

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Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “At these events, Papa John’s restaurants are making it quick and simple for candidates to be interviewed on the spot and potentially be hired the same day. .

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Franchise Franchising Sports Fast Casual 450

7 Shifts

AUGUST 26, 2024

For instance, the row of fast-casual restaurants in Boston’s Fenway area, right near the ballpark, are busy just before a game, but slow down a bit after the game starts and fans head to the park. And good culture fit can be the key to getting hired even if you have little or no prior experience in the restaurant industry.

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Front of House Fast Casual Back of House Customer Experience 370

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

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Back of House Hotels Design Events 329

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. ” Garbanzo Mediterranean Fresh Targets Areas for Expansion.

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Franchise Franchising Customer Experience 2021 419

Modern Restaurant Management

AUGUST 28, 2020

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re Helps Hiring. ” 1aJob?

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Allergens Kitchen Safety Guest Recovery Customer Experience 364

EATER

JULY 8, 2020

The fast-casual restaurant Junzi Kitchen , which specializes in homestyle Chinese cooking, is partnering with the Okra Project to provide meals to Black trans people. Black trans people are among the most resourceful individuals ever, because the most marginalized often have to be.

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Food Social Media Back of House Fast Casual 284

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. By simplifying the hiring process, technology is not only saving the operator time and money, it is also enhancing the candidate experience.

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Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

DECEMBER 31, 2019

The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Recruiting Platforms. Flame Broiler Marketing Manager Daniel Lee. Fried chicken.

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2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Module 4: Recruitment and Onboarding. Guests will enjoy two patios – a casual downstairs patio and a more private, exclusive upstairs patio. Module 2: Self Awareness and Self-Management. Module 3: Communication.

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Food Tip Distribution Guest Recovery Food Safety 433

Restaurant365

SEPTEMBER 21, 2021

This article was published in Fast Casual. Hiring, scheduling and payroll tools. Technology tools can now streamline many of the most time-consuming tasks for restaurant managers, from hiring to scheduling and payroll. Restaurant hiring has historically been a very manual, paper application-driven process.

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Point of Sale Recruiting Hiring Fast Casual 60

Restaurant365

JULY 8, 2021

” In addition, across all major segments, from fine dining to quick service restaurants to fast casual, owners and operators reported that “off-premises dining represents a larger proportion of sales than it did pre-coronavirus.” Hire to Meet Pent-up Demand for On-premise Dining. ” In fact, P.F.

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Point of Sale Fine Dining FOH Online Ordering 78

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Sales growth in fine dining and upscale casual also eroded during the week. .

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Fast Casual Fine Dining Guest Recovery Point of Sale 98