Here Comes the Holiday Party: Seven Dos and Don’ts for Rewarding Restaurant Staffers
Modern Restaurant Management
JANUARY 12, 2023
According to the Auguste Escoffier School of Culinary Art , fast-casual eateries and fine-dining restaurants average between 10 and 40 employees. Do provide transportation. Remember, holiday parties are their personal time, so making transportation convenient and gratis is a beyond-appropriate idea.
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