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Five Casual Dining Design Trends Worth Replicating

Modern Restaurant Management

If you happen to own a casual dining establishment, it’s even better: The global fast casual restaurants market is expected to grow by $186.27 Looking for some ideas to help your casual dining establishment thrive? According to recent data from Morning Consult , 75 percent of U.S. billion during 2022-2026.

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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

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How Restaurants Can Remain Competitive in 2021

7 Shifts

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle. For fast-casual and quick-service restaurants—no more lines.

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MRM Research Roundup: End-of-September 2021 Edition

Modern Restaurant Management

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

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17 Wilmington Restaurants to Check Out This Week

Restaurant Clicks

The setting is festive, but you can also enjoy a casual date as well. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Get there fast! The service is top-notch as well. Make a Reservation.

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Adapting to Changing Consumer Food and Hospitality Needs Amidst Rising Cost of Living Pressures

Future Food

Anchored by Hinchcliff House, with 4 levels of bars & restaurants and event space, the precinct has benchmark Sydney operators with signature dining options plus casual everyday cafes, QSR, fast casual and impulse options. Ali & the Queen, Queen Victoria Market, Melbourne.,

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Adapting to Changing Consumer Food and Hospitality Needs in Shopping Centres Amidst Rising Cost of Living Pressures

Future Food

Anchored by Hinchcliff House, with 4 levels of bars & restaurants and event space, the precinct has benchmark Sydney operators with signature dining options plus casual everyday cafes, QSR, fast casual and impulse options. Ali & the Queen, Queen Victoria Market, Melbourne.,