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Five Casual Dining Design Trends Worth Replicating

Modern Restaurant Management

By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic. If you happen to own a casual dining establishment, it’s even better: The global fast casual restaurants market is expected to grow by $186.27 Outdoor Is Still Popular.

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Seafood Restaurants in D.C. You Don’t Want to Miss

Restaurant Clicks

Make a Reservation. A casual seafood restaurant serving up spectacular food, Quarterdeck has so many fingerlicking good options. Quarterdeck strongly encourages reservations, and we do, also! Call to Make a Reservation. Make a Reservation. Make a Reservation. Quarterdeck. The Point DC. Ocean Prime.

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The Best Mexican Restaurants in Washington DC

Restaurant Clicks

Make a Reservation. Make a Reservation. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. A fun and casual restaurant, Guapos is perfect for a night out with friends or even a laid back date night. Make a Reservation. Cocktail kits to go.

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17 Wilmington Restaurants to Check Out This Week

Restaurant Clicks

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The open grill, outdoor patio, and oval bar were all a nice touch. The setting is festive, but you can also enjoy a casual date as well. Make a Reservation. Mrs. Robino’s.

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Where to Get Brunch in Tucson This Weekend

Restaurant Clicks

Located in the Menlo Park neighborhood one block from the Santa Cruz River and the enormous Sentinel Peak Park, Agustin Kitchen is a family-friendly restaurant and bar in a wonderful indoor and outdoor dining space. Make a Reservation. Make a Reservation. Make a Reservation. Culinary Dropout. Union Public House.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future.

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2022: A Year of Transition for Restaurants

Modern Restaurant Management

Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022.

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