7 Shifts

JUNE 4, 2021

Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Sling

JANUARY 4, 2023

Casual dining. Fast casual. Bistro vs. fast food. Fast food restaurants are significantly less formal than bistros and usually focus on price, convenience , and speed. After they have their food, customers can take it to go or seat themselves and eat in-house. Ghost restaurant. And many others.

Fast Casual 78

Fast Casual Fine Dining Seating Food Order 78

Modern Restaurant Management

JUNE 27, 2022

Regardless of whether this is proper dinnertime etiquette, the truth is that most people can pull out their smartphone to read through your menu just as easily as perusing a physical menu. Here are five reasons why you should stick with QR code menus instead of pulling those plastic menus out of storage.

Online Ordering 203

Online Ordering Customer Service Fast Casual Recycling 203

Bingage

JANUARY 14, 2020

a fancier & large menu than other types. Fast Food Restaurants. Also known as quick-service restaurants, offer low price point items on their menus. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively. Fast Casual Restaurants.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Sample Menu. You don't, by any means, have to have a menu ready to go. A sample menu can go a long way in helping a potential investor imagine themselves eating at your restaurant.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

FEBRUARY 1, 2022

Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Six in 10 fullservice operators say their menu contains fewer offerings now than it did before the pandemic.

2022 207

2022 2030 Food Supply Recruiting 207

MadMobile

AUGUST 11, 2022

Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants? Fast Casual A fast-casual restaurant concept is the perfect blend of fast food and casual dining.

Fast Casual 52

Fast Casual Fine Dining Food Truck Mobile Ordering 52

SpotOn

FEBRUARY 21, 2024

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. What is a bistro restaurant?

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The setting is festive, but you can also enjoy a casual date as well. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. The service is top-notch as well. Order Online.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

JUNE 27, 2021

With a focus on sustainability, BlackSalt curates their menu to provide the freshest seafood available. A casual seafood restaurant serving up spectacular food, Quarterdeck has so many fingerlicking good options. Also be sure to try other menu items offered, including the Blackened Catfish and their Po’Boy Sandwiches!

Fast Casual 126

Fast Casual Casual Reservations Front of House 126

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

EATER

DECEMBER 13, 2021

But after a while it’s like, c’mon, I do need a menu. And then when the server arrives asking if I’ve decided what I want, I’ll remember, oh right, the menu isn’t a menu anymore. The technology is there for the QR code to provide not just a menu, but an entire ordering system.

Fast Casual 104

Fast Casual Customer Service Reservations Fine Dining 104

Modern Restaurant Management

DECEMBER 4, 2019

Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. Want a lightning-fast grab-and-go experience? Well, that puts fast-casual out of the running.

Fast Casual 159

Fast Casual Customer Experience Point of Sale Fine Dining 159

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. They use the freshest ingredients to craft their extensive menu of sushi, curry, Teriyaki, soups, and more. Order Online. Iron Chef House. Order Online.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

Restaurant Clicks

MAY 6, 2021

Fare Well is a “retro chic” casual dining restaurant that offers patio dining as well as takeout. While all locations of Plnt Burger are fast casual, this location allows friends to gather in a relaxed environment. One of their menu items not to miss – the “Chik-n-fuguy” sandwich. Outside of Washington, D.C.,

Fast Casual 78

Fast Casual Food Online Ordering Casual 78

Restaurant Clicks

SEPTEMBER 25, 2021

A hit on the menu at Proper Social? The very talented Executive Chef, Steven Forbes, is bold and confident in his menu additions, including the new pickled celery root and carrot slaw as a side to this amazing dish. . Stan’s also has other delightful menu items, including their Catfish Sandwich and Baked Haddock.

Fast Casual 94

Fast Casual Sports Online Ordering Social Media 94

Restaurant Clicks

APRIL 21, 2021

In addition to their extensive dinner menu and happy hour, Mi Vida offers brunch, as well, and it is a must try. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. Make a Reservation. Taqueria el Poblano.

Fast Casual 143

Fast Casual Online Ordering Casual Transportation 143

Apicbase

MARCH 28, 2024

The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene. Fast and friendly service. The executive chef manages the kitchen team and oversees menu creation and food production. Cost control. Food safety. HACCP protocols.

Back of House 52

Back of House FOH BOH Front of House 52

Restaurant Clicks

OCTOBER 9, 2021

Whether you want Asian, Italian, or American, and whether you want a fancy, high-end meal or a casual, rowdy meet-up, food in Ann Arbor doesn’t disappoint. Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. Furthermore, the menu is a five or six-course set meal. Frita Batidos.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Modern Restaurant Management

DECEMBER 21, 2022

Review menu items and strip away the slow movers. Reduce portion sizes slightly to maintain menu prices but account for increased costs. Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. Also, menus largely went digital, and more restaurants have since adopted digital menu managers as a way of life.

Online Ordering 188

Online Ordering Point of Sale Management Management 188

Black Box Intelligence

MARCH 4, 2021

Some may even build express-style locations with no indoor seating at all. Most of the brands announcing modern designs are quick service brands, but fast casual and even full-service restaurants may implement some changes. Consider making cuts to the menu, even if temporarily, to ease operational difficulties.

Design 98

Design Fast Casual Mobile Ordering Customer Service 98

Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries! With several locations around Washington, D.C., Melange DC.

Fast Casual 78

Fast Casual Online Ordering Back of House Casual 78

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Once you have access to a guest’s contact info, it creates the opportunity to reach them via email or text and let them know about special offers, new menu items, changing hours, and more.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. Sadly, the constantly-changing menu means I can’t recommend a specific dish. Walk-ins can be seated but usually take longer. Make a Reservation.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. Before being served, you can choose to be seated on the outdoor patio. The atmosphere is perfect for romantic and casual evenings. Moreover, they offer outdoor seating on the patio. They describe the vibes as casual European with a hint of elegance.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. One of the best parts of Downtown Brooklyn is the food.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. In addition to a bold brand and innovative menu with unique takes on Indian Street Food, Curry Up Now offers franchisees industry-leading unit economics.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

AUGUST 17, 2020

Forty percent of those surveyed in the US and 39 percent in the UK said they would feel safer if they could view the menu from their mobile device, while 35 percent in the US versus 31 percent in the UK would like to be able to pay in the same manner. How Is Casual Dining Doing?

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

The Restaurant Group

DECEMBER 31, 2020

As part of our 2021 industry outlook, we foresee flexible seating and modified dining remaining part of the industry trends for the foreseeable future. Many restaurants have found that they can operate just as well, if not better, in a smaller space and with a simplified menu. Increased Safety and Sanitation.

2021 78

2021 Kitchen Safety Food Safety Fast Casual 78

The Restaurant Group

MARCH 6, 2023

The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. Family restaurants, for example, call for bench seating and long tables. It has to be based on market research and your budget.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Next Restaurants

MAY 4, 2021

You no longer need to have a person dedicated to handling reservations, leaving your staff free to better serve your guests already in the seats. If you are a fast-food chain, a fast-casual, or a restaurant with a fixed menu, self-ordering kiosks might be a boon for your business. Digitized Payments.

Online Ordering 136

Online Ordering Fast Casual Mobile Ordering Point of Sale 136

Restaurant Engine

DECEMBER 23, 2020

Using online table reservations help you seat everyone at a safe distance while staggering your diners’ arrival times. You’ll find that in 2021 many local city councils and counties are loosening restrictions so restaurant owners can move seating outside. 5: Review Your Menu Options. 3: Enhance Outdoor Dining. To Conclude.

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111

Future Food

OCTOBER 19, 2022

My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. This must occur well in advance of opening, so that the business, training, design, menu, aesthetics etc.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Modern Restaurant Management

DECEMBER 28, 2020

Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. Following our announcement that we carbon labeled our menu, Panera and Chipotle followed with something similar shortly after.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Xtra Chef

MARCH 30, 2020

Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. . Think Fast, Act Local. He needed to act, and fast. Sharing the Success.

Fast Casual 82

Fast Casual Back of House White Paper Online Ordering 82