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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

Beverage 450
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Expanding the Definition of Value

Modern Restaurant Management

These preferences illustrate the growing importance of innovative, hospitality-driven dining, where restaurants are not just places to eat, but spaces for entertainment, education, and community-building. This is especially important to 90 percent of fine dining operators and 87 percent of casual dining operators.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Provide space for seating, tasting, and entertainment. It fosters goodwill, community spirit, and gives attendees a chance to contribute while enjoying great food and entertainment. Plus, the casual vibe and camaraderie make it a go-to night for fun and relaxation.

Events 195
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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

So much data is generated at every point within a restaurant, whether fast casual or fine dining. L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. It is atop the list for restaurants looking to modernize, differentiate, and elevate experiences.

2025 419
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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. percent from 2025 to 2033 and reach US$ 345.6

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2025 Food and Hospitality Trends Reshaping the Australian landscape

Future Food

This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse. It is street & food truck-influenced food moving into bricks and mortar.

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Who Was Chef Marie-Antoine Carême, the Subject of a (Sexy!) New Apple TV+ Series?

EATER

Unlike taverns, which were casual and served the working classes, ptisseries served the wealthy. About a decade later, when Napoleon installed Talleyrand at the Chteau de Valenay a residence purchased for the sole purpose of entertaining diplomatic guests from abroad Carme came along. It was at Baillys shop that Carme blossomed.