7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Will it be a casual neighborhood bar or a more upscale establishment? Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Creating a Bar Business Plan Want more clarity into your bar's concept?

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

MAY 7, 2020

The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. The company will bring back furloughed employees and look to make new hires as necessary to prepare and train staff for reopening. CDC will feature a link to these guidance documents on their website.

Food Safety 511

Food Safety Front of House Back of House Seating 511

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S. and Del Taco.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Payroll automation Using payroll software is a great alternative to hiring a payroll specialist or agency. Not sure if something got done earlier in the week?

Management 397

Management Management Email Marketing Reservations 397

7 Shifts

AUGUST 18, 2024

Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees. What’s also well documented is that replacing existing employees costs more in the long run than retaining them.

License 370

License Equipment POS Food Supply 370

7 Shifts

NOVEMBER 19, 2019

Fast casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Notice that quick service and fast casual restaurants’ labor cost percentage is below 30%. Sit-down and casual restaurants, however, tend to have a higher labor cost percentage, given the fact it takes you an hour to serve a guest rather than a few minutes.

Management 253

Management Management Employee Relations Restaurant Law 253

ChowNow

JULY 10, 2024

Make sure you highlight the type of cuisine you’ll be offering and the style of your service (casual dining, fine dining, etc.) Staffing and hiring plan : Outline your staffing needs, including specific job titles and responsibilities plans for hiring and any training programs you plan on implementing.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. But they make their first appearance in the application and hiring process. You haven't been hired yet.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. It also documents a dramatic increase in the rate at which new restaurants joined the platform to weather the economic shutdown.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Step two: hire a good attorney.

Fine Dining 147

Fine Dining Front of House Design Document 147

The Restaurant Times

DECEMBER 15, 2021

Keeping this in mind, it can be said that it will be very beneficial to open a casual dining restaurant in the UAE. Steps To Open A Casual Dining Restaurant In The UAE. This is a great time to invest in and open a casual dining restaurant. Gather all the necessary documents . Get Your Restaurant License On Priority .

Dine-in 52

Dine-in Casual License Hiring 52

The Restaurant Times

MARCH 31, 2022

If you plan to start a casual dining restaurant in Bahrain, it is a great time to make it a reality. A casual dining restaurant offers a fun-filled calming atmosphere and delicious food in a nominal price range. Opening A Casual Dining Restaurant In Bahrain. If you are hiring any foreign staff, make sure they have a work permit.

Casual 52

Casual Dine-in Tourism License 52

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Payroll automation Using payroll software is a great alternative to hiring a payroll specialist or agency. Not sure if something got done earlier in the week?

Management 195

Management Management Email Marketing Reservations 195

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). Restaurant Repairs & Maintenance Software. Restaurant Dashboards & Reporting.

Management 120

Management Management Mobile Ordering Point of Sale 120

Lavu

NOVEMBER 18, 2022

Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria. Will your restaurant be fast casual or sit down? Example of a Pizza Business Plan Not all business plans use the exact same format.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. 19) Yodeck Many fast-casual restaurants and cafes use TVs or similar screens as menu displays.

2023 78

2023 Management Management Tip Distribution 78

The Restaurant Times

DECEMBER 26, 2020

Hiring the wrong people is harmful to your restaurant’s reputation. A casual attitude towards reporting and analytics can often lead to the doom of your restaurant. It is also a good idea to hire a digital marketing agency or have an in-house marketing team to run marketing campaigns for your restaurant. How To Avoid.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Open for Business

OCTOBER 20, 2023

This document is helpful for you as well as potential investors. Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. You’re not just hiring people to fill roles. Choose wisely and design smartly.

License 78

License Email Marketing Front of House Seasonal Menu 78

Open for Business

DECEMBER 12, 2023

Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. If you’re in fine dining, where the profit margins are not as good as casual concepts, you want to pay your investors back plus their return within five years.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

EATER

APRIL 30, 2025

French cuisine remains one of historys best documented, and though names like Escoffier, Soyer, Point, Verg, and Bocuse are thrown around (and are indeed important in their own right), Carme was haute cuisines original maestro. Unlike taverns, which were casual and served the working classes, ptisseries served the wealthy.

Fine Dining 261

Fine Dining Book Document Uniforms 261

Modern Restaurant Management

AUGUST 30, 2022

It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Make sure that your team is trained and that you have documentation to prove it. It’s more important than ever to do your due diligence.

Food Safety 447

Food Safety Technology Food Kitchen Safety 447

7 Shifts

MARCH 31, 2023

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. Because I don't wanna hire the wrong people. And what I've found is that once I have hired those people, I started to see the hourly team changed.”

Hiring 195

Hiring Front of House Back of House Document 195

Modern Restaurant Management

JUNE 19, 2020

The EZ application requires fewer calculations and less documentation for eligible borrowers. Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.” Document Management & Search — Easily store, search, and access invoices from anywhere.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

7 Shifts

AUGUST 16, 2024

Every year, we see the same challenges crop up for restaurant operators: hiring and retaining top talent. Use a logbook to document safety issues and track their resolution. For instance, if your restaurant has a casual theme, specify acceptable casual attire like khaki pants and polo shirts.

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195

EATER

AUGUST 26, 2021

Having previously collaborated on a fast-casual chicken sandwich restaurant called Chicken Guy, the mogul and loved/loathed chef Guy Fieri recently teamed up to launch Flavortown Kitchen. Virtual Dining Concepts isn’t Earl’s only venture with ghost kitchens. Labor in ghost kitchens, like the concept itself, is often opaque.

Dine-in 261

Dine-in Delivery Equipment Front of House 261

EATER

OCTOBER 27, 2021

Woolever also casts the question of Bourdain’s ambition in a new light with the casual mention of the late Gordon Howard, his roommate at Vassar College , who — according to their classmate and friend Helen Lang — had a hand in persuading Bourdain to write his first book, the 1995 crime novel Bone in the Throat. In fact, he was a striver.

Book 326

Book Magazine Point of Sale Take-out 326

EATER

SEPTEMBER 24, 2021

Restaurants are hiring, and some with better wages. According to a new study, parts of the restaurant industry have cracked the code to hiring and retaining talent by paying more Since the pandemic, the demands of restaurant and food service workers have basically come down to one key thing: the need for higher wages. Shutterstock.

Point of Sale 284

Point of Sale 2021 Fast Casual Recruiting 284

Sling

MAY 11, 2020

Business casual. Summer casual. Business Casual. Business casual is the most common dress code in effect these days. Business casual includes (but is not restricted to): Slacks. With business casual, you also have to start thinking about what constitutes inappropriate work attire for your company (e.g.,

Management 78

Management Management Casual Transportation 78

Modern Restaurant Management

JULY 1, 2021

When they do go out, consumers prefer local restaurants over national chains; QSR more than fast casual or casual dining; and coffee shops/casual eateries are preferred over "breakfast only" spots. In total, 62 percent reported dining out at least 1x a week in this most recent survey. Our New Routines.

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386