Casual Design Dine-in 
Modern Restaurant Management
JANUARY 22, 2025
Usually, unexpected design challenges leave owners frustrated. Unfortunately, this often results in headaches, lost revenue, and extended downtime However, 3D modeling and design technology are ushering in a much-needed revolution in managing renovations, giving a much-needed solution for simplifying the process.
Modern Restaurant Management
DECEMBER 5, 2024
This trend of using unique glassware to showcase specialty drinks and cocktails is growing in both fine dining and casual establishments across the country. This trend of using unique glassware to showcase specialty drinks and cocktails is growing in both fine dining and casual establishments across the country.
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Modern Restaurant Management
DECEMBER 31, 2024
What can you expect to see on menus in 2025? Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.
Modern Restaurant Management
APRIL 25, 2025
With big-box retailers closing up shop, more than 140 million square feet of desirable retail space has become available, presenting the opportunity for restaurants such as fast-casual concepts to expand their businesses. In more recent years, there's been a wider adoption of fast-casual concepts. Has it evolved?
Modern Restaurant Management
APRIL 8, 2025
"While technology has the potential to enhance the dining experience, the research shows that AI integration isn’t a top priority for most consumers,” said Carly Fink, President, Head of Research & Strategy for Provoke Insights.“Patrons This was only topped by grocery store increases at 79 percent.
Modern Restaurant Management
MAY 13, 2025
Gen Z is redefining dining, seeing your restaurant as an extension of their identity. Focus on Experience : Create memorable dining experiences that are shareable on social media. Think visually appealing dishes and unique dining setups that make every visit Instagram-worthy. What can restaurants learn from this?
Modern Restaurant Management
JANUARY 3, 2025
Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. Among her design tips: Form Must Follow Function, Go Big in Little Ways and Design to Grow.
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