Casual Consumer Goods Fast Casual 
Modern Restaurant Management
APRIL 8, 2025
While overall interest in AI-driven restaurant features remains low, loyalty is increasingly influenced by personalized promotions, according to the Summer 2025 Consumer Trends Report from Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.
Modern Restaurant Management
SEPTEMBER 15, 2020
In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. With 85 percent of consumers saying they would like restaurants to use tamper-evident labels,2 US Foods’ tamper-free takeout solutions will help assure diners that their food is untouched while in transit.
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EATER
OCTOBER 5, 2020
But such is the world of giant quick-service and fast-casual business : Find interesting, “trendy,” flavorful ideas from any culture, dilute them into their most mass-marketable forms, and reap monetary gain without acknowledging the sources. Consumers do not produce these flattened, generic names in a vacuum.
Modern Restaurant Management
APRIL 14, 2025
based diners who recently ordered from a QSR, fast-food or fast-casual chai also found that value is about more than just price. For the third year in a row, consumers want more kiosks. The survey of 1,500 U.S.-based And they’re not just joining — they’re using them more actively.
Modern Restaurant Management
NOVEMBER 25, 2024
Faced with rising labor costs and increasingly price-sensitive customers, restaurant brands are exploring new ways to balance profitability with consumer expectations. Although dynamic pricing is a staple in industries like travel and hospitality, its application in fast food is uncharted territory. Here are three key strategies: 1.
Modern Restaurant Management
JANUARY 11, 2021
The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. A lot of the time there were really good intentions and a strong wish to change the way the world eats.
Restaurant Business
JUNE 20, 2025
at the Italian casual-dining chain as its investments in affordability and Uber delivery paid off. at the Italian casual-dining chain as its investments in affordability and Uber delivery paid off. 20, 2025 Facebook Twitter LinkedIn Consumers are finding value in casual-dining brands like Olive Garden.
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