This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
When business slows down, its easy to blame the season, the weather, or people not going out like they used to, but sometimes all customers need is a good reminder or the right reason to show up again. Leverage your restaurants socialmedia insights, feedback from staff and customers, and even your order history to shape your decision.
Pick your event idea by looking at your: Venue size and layout Customer demographic Available resources Time of year (season) Community Write out each of these factors, and a picture will emerge of which restaurant event idea will best fit your location. Get the word out to regulars and people curious about your restaurant.
Promote this offer on your website, socialmedia, and even in-store signage to encourage customers to make the switch. Offer exclusive deals and menu items: If customers know they can only get certain specials, discounts, or limited-time menu items by ordering direct, theyll have a strong reason to keep doing it.
As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Stay on-theme and dress your regular menu up to be extra spooky for your Halloween party. Half the fun of Halloween is dressing up in something special.
Look for creators who already dine at similar spots Ask for a media kit or engagement rate before you offer free food Aim for UGC and in-feed posts, not just Stories. Retailers and Boutiques Perfect for seasonal campaigns or shopping districts. Local Artists & Musicians Great for community-building and creating an experience.
While the holiday season is typically the busiest for most restaurants, this year is quite different. Restaurant operators looking for a seasonal boost this year need to lean on holiday marketing ideas for takeout and delivery instead. . Refresh your menu with seasonal specials. Recommend fall & winter menu pairings.
Searches are also up for apple cider donuts (up 117 percent) and apple picking (up 55 percent) as people look for socially-distanced outdoor activities. of the top pumpkin patches across the US if you’re looking to make the most of the season. Cleanliness Is a Major Concern, But the Menu Still Matters.
Relationship building starts with social listening. Social listening is key to any business in the 21 st century, and that’s especially true for brewery and pub owners. You’ll find that in our ultra-connected world, your customers aren’t only thinking about you when they’re inside your brewery or pub.
Speakap Speakap is a branded employee app that brings staff together in a socialmedia-like tool that provides onboarding, task management, and workplace messaging features. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Apple | Android 8.
Speakap Speakap is a branded employee app that brings staff together in a socialmedia-like tool that provides onboarding, task management, and workplace messaging features. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Apple | Android 8.
Mistry and the series’ two other chefs — Jenny Dorsey and Shenarri Freeman — were asked to create a pairing menu for two weekends, a cheese pairing, and a one-night chef’s table dinner, by working with the staff at J Vineyards to execute their food and choose wines. Food shapes our identities — it changes how I see myself and other people.
“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.
Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will feature small plates, sushi rolls, sushi bowls and ramen. ET and will be streamed live online.
Below are key strategies to help improve your happy hour menu and boost sales. Surveying customers or analyzing sales data can help pinpoint which changes to the happy hour menu could spark interest. READ: Why you should consider adding tiny cocktails to your restaurant bar menu 3.
A single-location brewery that has grown from drinks-only to a full food menu that makes up 60% of sales, Big Lake credits the pandemic for instilling flexibility into its DNA. He oversaw the brewery’s switch to the SpotOn POS system during tulip season, the busiest time of the year for Big Lake Brewing.
National parks, in all their wide-open space, are more befitting a socially distant vacation than, say, resort towns or theme parks. Wherever you are, social distancing and rigorous adherence to health mandates are of the utmost importance, in order to support these communities while keeping them safe. Universal Images Group via Getty.
Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage.
Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. While the platform works for restaurants of all sizes, it's most popular with QSRs like cafes, food trucks, and breweries. SocialMedia Apps.
What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.
Create weekly schedules that account for seasonal changes and special events. Menu management While chefs often lead when it comes to menu management , managers should grasp the core concepts that make it all tick. Menu engineering Cover menu psychology basics, like item placement and pricing strategy.
Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. ” If your restaurant is near a beach, don't be afraid to spend more on marketing when it is bikini season and many people flock to the beach.
It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Lakefront Brewery.
While happy hour isn't season-specific, summer is a great time to put a little extra effort into guest traffic. From the happy hour menu to deals to special events and marketing, here are some ideas to attract a crowd and ensure everyone leaves happy (and comes back soon). Prioritize simple cocktails for your happy hour menu.
Don’t forget to try one of the seasonal cocktails like the Apple Cider Mule. The coffee menu is also extensive. The menu is filled with breakfast favorites, lunch sandwiches, soups, and burgers. The menu holds five different kinds of eggs benedict, including the traditional, crab, and hot mama. Order Online.
New Menu Item with a STORY People love your men, but letting them in on what's new, and the behind the scenes is why they'll love hearing from you. You can pique their curiosity by explaining the inspiration and process for creating a new item on the menu. There are so many things that already exist on the menu that are noteworthy.
They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. Use marketing strategies such as socialmedia (Facebook and Instagram), restaurant email marketing , your website, direct mail, and paid advertising. Update Your Menu.
There are other great success stories when restaurants partner with local wineries, breweries, and distilleries. From single-night events, like wine tastings, to collaborations on menu items with brand name placements, the producers will often offer the goods at a reduced price, which helps increase your profits.
Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Be proactive in your efforts to increase holiday season traffic, and contact local businesses nearby. Do the same at your restaurant.
At Boheme Cafe we had 3 things on our menu that faced The Cold Times, head on. They invited in the season, make guests feel warm and cozy just thinking about each of those. Very few people readily admit they like winter, but they do love the coziness of the season. You, at your restaurant, cafe or brewery, can nurture this idea!
Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season.
1) “Salt Bae” Bartender Battle Your bar deserves its own salt bae : a server or bartender who performs a trick so good, it’s gotta be shared on socialmedia…ASAP. The crowd votes on their favorite (and shares all the action on socialmedia). Invite the brew master to collaborate with your chef on menu pairings.
The full menu is more robust and diverse than only pizzas, and everything is incredible. On the brunch menu are some ingenious items like the eggs Purgatorio in spicy tomato sauce with hot salami or the carbonara pizza with mozzarella, parmesan, provolone, bacon, eggs, and cracked black pepper. PizzaHacker.
While the 2020 holidays will certainly arrive like no other holiday season before, there’s no reason not to celebrate. Whether you’re rethinking your takeout menu or starting to see snowfall, rest assured that we are here to help. To comply with social distancing guidelines , you can sell two-tiers of tickets.
Halloween costume discussions, football season, and school all begin so you start thinking it’s autumn, but everyone’s still sporting flip flops and tank tops. They’re free to use on your socialmedia pages, in emails, anywhere. A little controversary can jumpstart engagement on socialmedia platforms.
Run Oktoberfest bar promotions and events to jump start the fall season. Having the mayor on site is also an awesome public relations opportunity for your bar (hello free media coverage). The Tradition: Crazy fun dances, drinking song sing-a-longs, and other social activities The Twist: Add a competitive twist to group fun.
1) “Salt Bae” Bartender Battle Your bar deserves its own salt bae : a server or bartender who performs a trick so good, it’s gotta be shared on socialmedia…ASAP. The crowd votes on their favorite (and shares all the action on socialmedia). Invite the brew master to collaborate with your chef on menu pairings.
1) “Salt Bae” Bartender Battle Your bar deserves its own salt bae : a server or bartender who performs a trick so good, it’s gotta be shared on socialmedia…ASAP. The crowd votes on their favorite (and shares all the action on socialmedia). Invite the brew master to collaborate with your chef on menu pairings.
By introducing seasonal ingredients, special occasion menus, or anniversary specials, restaurants can pique the curiosity of regulars and newcomers alike, generating a buzz that surpasses the duration of the offer itself. Promotions management firms recognize their power to spike interest and drive traffic during targeted periods.
Along the way, go ahead and use any of the graphics in your emails and on socialmedia. You can’t go wrong by marketing June promotion ideas like a cheese lover’s menu or a local cheese-tasting plate. Of course, you’ll need vintage cocktails on the menu: from the sidecar to the bee’s knees. As for cognac? June 13: Fore!
Guests expect full table service from a fine dining restaurant, from a server who walks them through the menu and provides wine recommendations to fresh table settings between courses. Fast food menus are known for their efficiency, with many menu items sharing a simple ingredient list. Here's how they make it happen.
The findings have offered insight into consumer expectations to support restaurant brands as they work to navigate ongoing operating, social, and economic shifts over the past year and a half. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders.
When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When
National Restaurant Association Survey on Top Menu Trends. “Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot. percent decline in cards sold, but only a.62
Whether operators are offering their regular dine-in menu to-go, looking to add the sale of gift cards, catering services to their operations or transforming their venue into a pop-up grocery store and market, the cloud-based platform can help them fulfill orders easily. Mood Media launched its Mood Client Support Portal.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content