Restaurant Clicks

DECEMBER 14, 2021

There’s plenty of spas, golf courses, and surprisingly, breweries. Craft breweries are popping up more and more all over the country. Most people don’t think of Phoenix for a great craft brewery scene initially. If you’re looking for the best breweries in Phoenix, look no further. Goldwater Brewing Co.

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ChowNow

DECEMBER 7, 2020

While the holiday season is typically the busiest for most restaurants, this year is quite different. Restaurant operators looking for a seasonal boost this year need to lean on holiday marketing ideas for takeout and delivery instead. . Refresh your menu with seasonal specials. Recommend fall & winter menu pairings.

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EATER

DECEMBER 21, 2022

Mistry and the series’ two other chefs — Jenny Dorsey and Shenarri Freeman — were asked to create a pairing menu for two weekends, a cheese pairing, and a one-night chef’s table dinner, by working with the staff at J Vineyards to execute their food and choose wines. These chefs work with the culinary staff, training them on the menu.

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EATER

OCTOBER 22, 2021

Helmed by both Finger Lakes natives and skilled transplants, Kindred Fare focuses on local produce, meats, and dairy in an inventive, ever-changing menu. A Monday-only $40 chef’s choice prix fixe includes some of the freshest seasonal dishes in town for an unbeatable price.

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Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Finback Brewery (Queens, NY).

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ChowNow

NOVEMBER 1, 2023

With endless reasons for your diners to celebrate this winter, prep for the busiest restaurant season by planning for moments that go beyond the usual. Our six tips for clever marketing will keep them coming back for more all season. Give them more excuses to celebrate Spot opportunities on our calendar to make the most of the season.

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EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Paul Zizka. Lake Louise. Where to eat.

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Modern Restaurant Management

OCTOBER 16, 2020

of the top pumpkin patches across the US if you’re looking to make the most of the season. While many people re-imagine their Oktoberfest plans, searches for beer types and breweries are down this year. Cleanliness Is a Major Concern, But the Menu Still Matters. Check out our recent ?list? grab-and-go) is needed.

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Modern Restaurant Management

APRIL 25, 2024

Surrounded by flourishing herbs, edible flowers, and citrus trees, guests can savor the farm-to-table tasting menu while immersed in nature. By diving into historical performance data, restaurants can identify which menu items consistently sell out or underperform during specific seasons. Budget accordingly.

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EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place.

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Restaurant Clicks

AUGUST 31, 2021

For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. So, good luck picking which breweries to visit, and enjoy a great day in Philadelphia! Best Breweries in Philadelphia.

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SpotOn

NOVEMBER 7, 2024

A single-location brewery that has grown from drinks-only to a full food menu that makes up 60% of sales, Big Lake credits the pandemic for instilling flexibility into its DNA. He oversaw the brewery’s switch to the SpotOn POS system during tulip season, the busiest time of the year for Big Lake Brewing.

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7 Shifts

FEBRUARY 8, 2024

It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. The menu management and smart pricing tools are a nice one-two combo: as soon as you identify changes you need to make to pricing, menu management lets you push those updates throughout your digital ecosystem.

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SpotOn

FEBRUARY 26, 2025

Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. But if you're a brewery, then you'd probably break line items down further into beer types. Utilities vary based on use, the season, and efficiency. 💡 Net sales: Sales without sales tax but with comps and discounts.

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7 Shifts

FEBRUARY 8, 2024

It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. The menu management and smart pricing tools are a nice one-two combo: as soon as you identify changes you need to make to pricing, menu management lets you push those updates throughout your digital ecosystem.

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Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

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Clover - Restaurants

DECEMBER 12, 2024

Below are key strategies to help improve your happy hour menu and boost sales. Surveying customers or analyzing sales data can help pinpoint which changes to the happy hour menu could spark interest. READ: Why you should consider adding tiny cocktails to your restaurant bar menu 3.

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EATER

APRIL 28, 2022

If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open. Cash-only food truck Captain Matt’s Fish and Chips serves some of the best fish tacos made with fried Lake Superior whitefish, and you can bring your tacos over to enjoy with a beer at Brickside Brewery next door.

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Restaurant Clicks

NOVEMBER 12, 2021

Pedal Haus Brewery The Henry The Gladly Phoenix City Grille Quiessence The Arrogant Butcher CHoP Chandler T. Pedal Haus Brewery. Located on Arizona State University’s beloved Mill Avenue, the brewery is just west of Centerpoint on Mill. While most come for the atmosphere, they stay for the menu! 18th (@pedalhausbrewery).

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Restaurant Clicks

SEPTEMBER 12, 2021

The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. You can dine al fresco or order delivery from a delicious and highly customizable menu. You can build your own pizza, but Sorella’s pizza menu offers incredible options.

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Restaurant Clicks

MAY 1, 2025

Known for its classic take on pizza and wide range of menu options, Rosati’s appeals to both long-time locals and new customers. What sets Bob’s apart is its creative menu, featuring innovative options like pickle pizza, which adds a bold, refreshing twist. 19 Chicago Pizza and Oven Grinder Co.

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EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Though many Canadians keep second homes on PEI, the year-round population is small, like a lot of seasonal coastal destinations. Herring, mackerel, and bluefin tuna are abundant during their respective seasons as well.

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7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. ” If your restaurant is near a beach, don't be afraid to spend more on marketing when it is bikini season and many people flock to the beach.

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Restaurant Clicks

JANUARY 4, 2022

While the city may be known for having one of the largest concentrations of breweries on the east coast, there’s more to Asheville’s food and beverage scene than craft breweries. Eating at Tupelo Honey means you get to eat scratch-made southern cuisine that changes with the seasons. Best Brunch in Asheville.

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Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

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Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Lakefront Brewery.

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Front of House Seasonal Menu Online Ordering Reservations 147

EATER

JULY 8, 2020

Where to Eat: An homage to the ultimate road-tripper, Kerouac’s Restaurant is a seasonal restaurant open May through October at the Stargazer Inn in Baker. The menu reads like a hit list of American comfort classics, sure to satisfy after a long drive or a long hike.

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Restaurant Clicks

SEPTEMBER 8, 2021

The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Affordable and family-friendly, Monroe’s features a lengthy menu that’s sure to please everyone. Seasons 52. Seasons 52 is a national chain that believes in fresh and seasonal eating.

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Restaurant Clicks

NOVEMBER 8, 2021

Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. In addition to wood-fired pizzas, Bella Napoli offers an extensive menu with all the classic Italian favorites from pasta to main courses to authentic Italian cocktails. Five Points Pizza East.

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Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage.

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7 Shifts

SEPTEMBER 6, 2022

Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. Showcase the bounty with fresh and seasonal dishes. This food truck idea would have a rotating menu. Benefits of Choosing the Right Food Truck Idea. Farmer's market fresh. Frozen favorites.

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Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers.

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Open for Business

OCTOBER 15, 2024

Create weekly schedules that account for seasonal changes and special events. Menu management While chefs often lead when it comes to menu management , managers should grasp the core concepts that make it all tick. Menu engineering Cover menu psychology basics, like item placement and pricing strategy.

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Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Nine Mile is a good place to take children since the restaurant has a kids’ menu.

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Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. They have a brunch menu, a kid’s menu, a light menu, and even a happy hour menu.

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Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. They also serve cans and draft beer from local and regional breweries. The food menu is not extensive. The Brew Inn.

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Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is hopping with breweries, cafes, and restaurants. The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. It’s a comfortable brick restaurant with some of the most delicious seasonal dishes in Pennsylvania.

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