ChowNow

NOVEMBER 1, 2023

With endless reasons for your diners to celebrate this winter, prep for the busiest restaurant season by planning for moments that go beyond the usual. Our six tips for clever marketing will keep them coming back for more all season. Recommend fall and winter menu pairings. You know your diners best!

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Marketing Email Marketing Seasonal Menu Online Ordering 195

Modern Restaurant Management

OCTOBER 16, 2020

The data experts from Zenreach, the walk-through marketing company, compared in-store foot traffic of various restaurant brands by breaking them into three categories: SMB – Less than 10 locations. Mid-market – Less than 50 locations. Cleanliness Is a Major Concern, But the Menu Still Matters. Foot Traffic Study.

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2020 2030 Hotels Food Safety 553

Restaurant Engine

JUNE 25, 2025

Social listening is key to any business in the 21 st century, and that’s especially true for brewery and pub owners. You’ll find that in our ultra-connected world, your customers aren’t only thinking about you when they’re inside your brewery or pub. Relationship building starts with social listening. They’re talking about you online.

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Brewery Social Media Customer Service Small Business 52

EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. Lake houses fill in the summer and farmers markets overflow with fresh produce in the spring (the ski slopes of the Catskills still have a lock on winter vacations).

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Vineyard Seasonal Menu Back of House Fine Dining 293

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

DECEMBER 21, 2022

Mistry and the series’ two other chefs — Jenny Dorsey and Shenarri Freeman — were asked to create a pairing menu for two weekends, a cheese pairing, and a one-night chef’s table dinner, by working with the staff at J Vineyards to execute their food and choose wines. Food shapes our identities — it changes how I see myself and other people.

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Fine Dining Vineyard Front of House Brewery 355

Modern Restaurant Management

FEBRUARY 21, 2020

Now, 20 years later, Sushi Maki has 22 locations throughout South Florida and an impressive relationship with Whole Foods Markets providing sustainable seafood sushi. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will feature small plates, sushi rolls, sushi bowls and ramen.

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Brewery Design Food Supply Equipment 348

EATER

FEBRUARY 25, 2022

Visitors are discovering what the area’s original First Nation inhabitants and farmers markets regulars know well: The Canadian Rockies offer incredible bounty. Seasons : The Canadian Rockies are an all-year destination. Paul Zizka. City streets in Banff. What is Rocky Mountain cuisine? Paul Zizka. Lake Louise. Where to eat.

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Hotels Front of House Seasonal Menu Fine Dining 246

7 Shifts

FEBRUARY 8, 2024

You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program. However, Eat App's capabilities touch so much more than reservations: payments, email marketing , and streamlined operations all come with this app. Menu items might not be available.

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Management Management Operations Mobile Ordering 367

SpotOn

FEBRUARY 26, 2025

Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. But if you're a brewery, then you'd probably break line items down further into beer types. Utilities vary based on use, the season, and efficiency. Here are some ways different restaurants may group their products.

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Point of Sale License Insurance POS 90

SpotOn

NOVEMBER 7, 2024

Long before QR codes and marketing software , there was beer. A single-location brewery that has grown from drinks-only to a full food menu that makes up 60% of sales, Big Lake credits the pandemic for instilling flexibility into its DNA. For Jones, Big Lake is so much more than a brewery.

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Brewery Seasonal Menu Point of Sale Email Marketing 52

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place.

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Food Truck Brewery Seasonal Menu Hotels 246

7 Shifts

FEBRUARY 8, 2024

You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program. However, Eat App's capabilities touch so much more than reservations: payments, email marketing , and streamlined operations all come with this app. Menu items might not be available.

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Management Management Operations Mobile Ordering 352

7 Shifts

MAY 23, 2024

The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%.

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Point of Sale Seasonal Menu Food Supply Employee Relations 221

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers. .

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Mobile Ordering Catering POS Online Ordering 251

Clover - Restaurants

DECEMBER 12, 2024

Below are key strategies to help improve your happy hour menu and boost sales. Surveying customers or analyzing sales data can help pinpoint which changes to the happy hour menu could spark interest. Even something as simple as a marketed half pour could be eye-catching for the casual drop-in.

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Menu Social Media Entertainment Customer Experience 52

EATER

APRIL 28, 2022

If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open. Jamsen’s Fish Market , which sits right on the water in Copper Harbor, is a must-stop for doughnuts with wild thimbleberry frosting and wild berry turnovers. Or try Casa Calabria for Italian sodas and lasagna. Wicked Sister.

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Back of House Fine Dining Brewery Small Business 246

Buzztime Business

JULY 1, 2025

Do your #summergoals include more beach time and less time brainstorming July promotion ideas for your restaurant, bar, or brewery? If your bar or brewery doesn’t serve food, build July promotion ideas around food trucks. Well it was, until Netflix decided to launch season 3 of their hit series, Stranger Things. Just do it.

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Bar Food Truck Brewery Social Media 78

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

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Hotels 2022 Menu Tip Distribution 148

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Though many Canadians keep second homes on PEI, the year-round population is small, like a lot of seasonal coastal destinations. Herring, mackerel, and bluefin tuna are abundant during their respective seasons as well.

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Front of House Back of House Hotels Seasonal Menu 246

Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. Story Hill BKC. Notably, the restaurant has vegetarian options.

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Front of House Seasonal Menu Online Ordering Reservations 147

Restaurant Clicks

JANUARY 4, 2022

While the city may be known for having one of the largest concentrations of breweries on the east coast, there’s more to Asheville’s food and beverage scene than craft breweries. Eating at Tupelo Honey means you get to eat scratch-made southern cuisine that changes with the seasons. Corner Kitchen.

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Seasonal Menu Online Ordering Website Management Brewery 143

Restaurant Clicks

NOVEMBER 8, 2021

Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. In addition to wood-fired pizzas, Bella Napoli offers an extensive menu with all the classic Italian favorites from pasta to main courses to authentic Italian cocktails. Coco’s Italian Market.

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Brewery Online Ordering Back of House Fine Dining 140

Open for Business

OCTOBER 15, 2024

Create weekly schedules that account for seasonal changes and special events. Have your trainees allocate a limited budget between marketing, staff training , and equipment upgrades and ask them to justify their decision-making process. Forecasting Using past data and market trends , go over how to project future needs.

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Training Management Management Loyalty Program 60

Restaurant Clicks

SEPTEMBER 8, 2021

The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Affordable and family-friendly, Monroe’s features a lengthy menu that’s sure to please everyone. Seasons 52. Seasons 52 is a national chain that believes in fresh and seasonal eating.

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Brewery Online Ordering Seasonal Menu Food Order 148

7 Shifts

SEPTEMBER 6, 2022

And the market is growing, estimated to reach $1.2 Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. This is a great idea if you want to capitalize on the growing Bubble tea market. Farmer's market fresh. billion by the end of 2022.

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Food Truck Food Seasonal Menu Mobile Ordering 195

Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage.

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Bar Social Media Email Marketing Coupons 157

Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. 821 N Market St, Wilmington, DE 19801 Phone: 302-482-3333 Visit Website. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. Stitch House Brewery. Order Online.

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Back of House Front of House Fast Casual Online Ordering 148

Buzztime Business

NOVEMBER 21, 2023

There’s no place like home for the holidays, but these 15 marketing ideas, events, and promotions will make your restaurant the next best thing. Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Wouldn’t they like to host their holiday part at your place?

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Marketing Seasonal Menu Brewery Small Business 78

SpotOn

JUNE 27, 2025

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. What started as a simple way to swap paper menus with contactless ordering during COVID quickly evolved into an operational solution to battle staff shortages and improve efficiency.

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Mobile Ordering Online Ordering Back of House Front of House 52

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. While the platform works for restaurants of all sizes, it's most popular with QSRs like cafes, food trucks, and breweries. Team Communication.

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Management Management Operations Point of Sale 195

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Nine Mile is a good place to take children since the restaurant has a kids’ menu.

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Seasonal Menu Online Ordering Reservations Back of House 136

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is hopping with breweries, cafes, and restaurants. The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. It’s a comfortable brick restaurant with some of the most delicious seasonal dishes in Pennsylvania.

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Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

APRIL 8, 2021

Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. The pop-up offers many local beers, including a new beer from Two Locals Brewing, Philadelphia’s first Black-owned brewery! Calamari and alcoholic lemonade slushies on the menu? Make a Reservation.

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Reservations Outdoor Brewery Online Ordering 148

Touch Bistro

MAY 26, 2021

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. Marketing and Promotions. Use marketing strategies such as social media (Facebook and Instagram), restaurant email marketing , your website, direct mail, and paid advertising.

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Specials 2021 Merchandise Mobile Ordering 111

Restaurant Clicks

NOVEMBER 12, 2021

Shaw’s Crab House Forbidden Root Restaurant & Brewery Noodle Bird at Fat Rice il Porcellino Quality Crab & Oyster Bah The Ivy Room At Tree Studios The Chicago Firehouse Restaurant Prime & Provisions Steakhouse Siena Tavern Carnivale Private Dining by Sepia. Forbidden Root Restaurant & Brewery. Nico Osteria.

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Dine-in Fine Dining Book Back of House 138

Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Dinner, cocktails, and weekend brunch are all excellent at The Grey, crafting dishes and cocktails from the state and region’s seasonal bounty. Best Restaurants in Savannah.

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Fine Dining Front of House Online Ordering Seasonal Menu 142