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17 Restaurant Promotion Ideas To Boost Orders And Customer Loyalty

ChowNow

The right promotion at the right time can reignite business, whether that means a packed dining room on a slow weekday or reconnecting with loyal customers who havent ordered in a while. Are you trying to increase your direct online ordering ? If youve got a big outdoor patio, maybe a summer evening special event is the best move.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Are your regulars ordering the same drink and entree every time they come in? An easy way to collect customer emails is through your online ordering system. 1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks.

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The Top 30 BBQ Spots in California Ranked

Restaurant Clicks

It’s not just about who has the biggest name, but who consistently serves quality food and keeps people coming back. It has earned steady praise for its food and service, with many noting the consistent quality of the brisket, ribs, and pulled pork. Customers return for the large portions, solid barbecue, and laid-back atmosphere.

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QR Code Restaurant Guide: 6 Tips for Success

SpotOn

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. Fine-tune your serving style What happens after a guest scans a QR code and places their order? Or do you want guests to use a QR code to order? Order and pay?

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The Pandemic Pivots That Stuck

EATER

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes I got COVID for the first time this past February. So I isolated myself at home, using Instacart for the first time to order vegetables and Gatorade. I kind of wished I had a loaf of sourdough.

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Restaurant Design Trends for 2021

Modern Restaurant Management

In addition, the open and visible cook line kitchens are a new age design so that the patrons can see the preparation of food and the cooking process. Covered outdoor dining areas are always a great addition to the dining concept as well and we have learned their increased importance this year. Getting Creative with Outdoor Space.

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The Best Restaurant Marketing Tips

Modern Restaurant Management

Camden Town Brewery and their drinkable ad campaign. The marketing message has not changed drastically from food-based to safety procedures. Safety is the new variable that got added up along with the usual suspects pertaining to food. Pizza chains still getting orders via phone 70 percent of the time.