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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Between online reservations, third-party delivery apps, and direct ordering from your website, digital interactions often happen before a guest ever steps through your doors. Build and Segment Your Email List : Collect emails from customers who order online, make reservations, or join your rewards program.

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17 Restaurant Promotion Ideas To Boost Orders And Customer Loyalty

ChowNow

If youve got a big outdoor patio, maybe a summer evening special event is the best move. These recurring events give existing customers a reason to come back regularly, and give new customers something to talk about. Hosting a reservation-only, off-menu tasting night creates buzz and makes regulars feel like insiders.

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The Best Restaurant Marketing Tips

Modern Restaurant Management

Camden Town Brewery and their drinkable ad campaign. They'll likely post about the event tagging you and your restaurant, driving more traffic and their followers to come visit you in the coming days and weeks. A collaboration with another chef or local community business is a fun way to bring hype to an event.

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How to Get Your Restaurant Involved in Your Local Community (And Why You Should)

The Rail

Consider giving a discount or a voucher to people who bring donations to help the event succeed. Planning a charity event where a percentage of the profit goes to a nonprofit is a good way to boost business and be able to donate to a cause. Host Events for Local Businesses. Participate in local events and festivals.

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Outdoor Dining Boom: How Restaurants Can Capitalize on the Al Fresco Opportunity

Modern Restaurant Management

By curating special packages and unique events, operators can elevate the al fresco offering and encourage repeat visits. Streamline Reservations As guests eagerly await the return of outdoor dining, restaurants should ensure their booking systems are optimized to handle the influx of reservations.

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. It's arguably the go-to platform for diners looking to make a reservation. Learn more 7.

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A Looming Menace for Restaurants: Winter Is Coming

EATER

Over the last few years, many businesses — particularly in colder regions like Michigan, Illinois, and Minnesota — have turned to geodesic domes for a twist on their usual winter service , offering customers the option of reserving their very own snow globe, complete with cozy blankets and heaters.

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