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Maximizing March Madness Profits for Restaurants Through Advanced Technology Solutions

Modern Restaurant Management

Armed with an omni-channel POS platform, restaurant operators can not only bring an immediate boost in sales during one of the busiest times of the year, but also lay the groundwork for long-term customer engagement and loyalty.

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7 Proven Strategies on How to Increase Restaurant Sales

Next Restaurants

By Jose Chavez, Contributor A common challenge keeps many restaurant owners up at night: boosting sales and keeping the doors open in an ever-evolving restaurant industry. If you’re looking for tips and insights on how to run a successful restaurant business, review these seven proven strategies for increasing restaurant sales.

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To-Go Alcohol Sales Can Boost Business For Your Restaurant

Gourmet Marketing

For many restaurants, alcoholic beverage sales are an easy way to raise ticket prices and boost profits. In fact, according to FSR Magazine , most restaurants that serve alcohol generate about 30 percent of their profits from alcoholic beverage sales alone. Restrictions to Alcohol Sales.

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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. In fact, when restaurants adopt tech solutions, it can significantly improve every aspect of their business operations. Boost automation. Manage labor shortages. Differentiate yourself.

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Restaurant Menu Development – What is It and How can It Increase Profits?

The Restaurant Group

We provide analysis and menu creation services that don’t simply showcase your food offerings but also boost your bottom line. By providing seasonal offers, you can strategically boost these revenue drivers by pairing them with your popular items. Successful restaurants utilize menu engineering to help maximize their revenue potential.

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5 Ways to Get Your Restaurant Summer Ready

SpotOn

  From crafting a summer menu that celebrates seasonal ingredients to offering cool beverages can enhance customer loyalty, adapting to the busy season with innovative menu ideas and online ordering can set your restaurant apart. With just a few upgrades and additions, you can serve more guests, turn tables faster, and boost profits.

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3 Key Areas of Operations Execution that Drive Value in Restaurants

Crunchtime

This is operations execution—ensuring that every task completed by every employee is done correctly and on time across every location to keep the business moving and growing. Enhancing the work happening in every restaurant can drive value back into your business.