EATER

MARCH 2, 2022

With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night. Monday diners at Dame tend to be more industry veterans who order the whole menu and full bottles of wine. Menu price: $29.

Front of House 98

Front of House Seating Small Business Seasonal Menu 98

Restaurant Clicks

DECEMBER 1, 2021

You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups. Of course, you have a wide range of steak, but there’s also plenty of seafood to choose from, including seasonal options. Everyone sits together at a long table.

Dine-in 106

Dine-in Specials Back of House Book 106

Tableo

JULY 11, 2023

Create an enticing happy hour menu Provide a selection of drink specials Create a broad range of inexpensive drink options, such as specialty cocktails, craft beers, wines, and non-alcoholic drinks. Try out fresh, seasonal menu items to keep clients interested and persuade them to try new drinks.

Social Media 42

Social Media Seasonal Menu Reservations Customer Experience 42

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

NOVEMBER 12, 2021

A few menu choices for private dining include my personal favorites, Chilean Sea Bass, Calamari, and bone-in Filet Mignon. Their menu includes hits such as duck and dumplings – gnocchi and crispy duck – and Ramen-seasoned popcorn. The selection of private dining at Joe’s is what makes it so unique. Nico Osteria. il Porcellino.

Dine-in 114

Dine-in Fine Dining Book Events 114

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). Perishable items, seasonal changes, food inflation, and availability can affect the menu.

Management 120

Management Management Mobile Ordering Point of Sale 120

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. And the price of menu items steadily trends upward as inflation worsens. As soon as we can afford it.”

Online Ordering 98

Online Ordering Seasonal Menu Customer Service Social Media 98

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.

Fine Dining 92

Fine Dining Seasonal Menu Book Hotels 92

QSR Automations

DECEMBER 22, 2023

Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. Restaurants are already offering 3D virtual tours with a choice of seating. Owners have had to adapt to new ways of business and staffing shortages.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Super Burger for Two priced at $60. www.boiaderestaurant.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

MAY 11, 2021

South Philadelphia Tap focuses primarily on a rotating draft of beers, but also offers cocktails and other drinks as well as a delicious food menu. Their food menu is also perfect for a small snack or larger meal. This local gastropub in a unique building complete with outdoor seating for those who prefer to get away from the crowds.

Bar 78

Bar Seasonal Menu Online Ordering Back of House 78

Perfect Daily Grind

AUGUST 19, 2022

The UAE roaster opened its 54-seat location in the Dubai Hills Mall. Co-founder of Coffee Review publishes new book. Krispy Kreme stock prices fall after lowering profit outlook. Stars Coffee has a number of similarities to Starbucks, including the logo and menu items. Coffee Planet opens its largest coffee shop in Dubai.

2022 124

2022 Marketing Agriculture Certification 124

Restaurant365

MAY 26, 2020

Over the past few months, reporting may have taken a back seat to more pressing concerns. Your CoGS is made up of the products you purchase to make the menu items you sell. Your product mix, pricing, hours, and quality of food and service can impact the food and labor costs that make up your prime cost.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. It has a very lively and excitable atmosphere as a popular venue booking for special occasions, birthdays, and anniversaries. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

EATER

JANUARY 3, 2022

In an excerpt from his book “The Next Supper,” Corey Mintz calls for a future in which workers are celebrated above chefs For months now the restaurant industry has endured deep upheaval. A year ago, Amanda Cohen’s restaurant offered only a tasting menu. But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio.

Food Truck 110

Food Truck Fast Casual Seating Book 110

Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters.

Bar 110

Bar Brewery Back of House Front of House 110

Touch Bistro

JULY 26, 2021

As a restaurateur, how you prepare for Labor Day can be the difference between booking up solid through the first weekend of September, and barely making enough to pay your staff. Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. Of course, we want the former for you.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Clicks

SEPTEMBER 27, 2021

Take a look at our list of the best steakhouses in Charlotte, NC, and get some insight before booking your next reservation. Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. Make a Reservation.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Dine-in 102

EATER

FEBRUARY 25, 2022

Après-ski: Powderhounds of all skill levels, from pizza-french-fry beginners to black-diamond experts, love skiing here for the multilevel terrain, scenic vistas, lengthy ski seasons, and lively après-ski culture. Seasons : The Canadian Rockies are an all-year destination. The ski resorts at Lake Louise, Banff Sunshine Village, and Mt.

Hotels 94

Hotels Front of House Seasonal Menu Fine Dining 94

Restaurant Clicks

NOVEMBER 26, 2021

The menu options include mouthwatering local fares like Elk Sausage Sliders with foie gras, Steelhead Trout, and the excellent Wagyu Tomahawk Ribeye. Grace’s private dining options include two private rooms with multimedia capabilities to seat 10-48 guests. They have hosted everything from family weddings to Fortune 500 Company events.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

JANUARY 3, 2022

Kids 12 and under can order from their Kids Brunch menu. Its vibrant and retro aesthetic offers a comfortable place to enjoy the restaurant’s seasonal menu options, encouraging you to visit often to try everything it offers. They also offer patio seating for anyone interested in getting a nice view of the water.

Online Ordering 109

Online Ordering Seasonal Menu Back of House Reservations 109

Restaurant Clicks

DECEMBER 5, 2021

Miss Shirley’s Cafe has beautiful outdoor seating for their guests, and the interior is bright and fun for those who would rather sit inside. The menu has yummy breakfast items that are playfully entitled, like the Sweet Baby Jesus and the world-famous Captain Crunch French Toast. Thankfully, there’s not only one of these.

Seasonal Menu 107

Seasonal Menu Online Ordering Reservations Food Order 107

EATER

OCTOBER 26, 2021

From prepared family specialties passed through generations to kilometer-zero produce grown in the Catalan countryside, Barcelona’s markets are stocked with visually stunning (not to mention delicious) food at every price. While there are far fewer bars to choose from, what’s on offer is solid and reasonably priced.

Marketing 105

Marketing White Paper Back of House Bar 105

Restaurant Clicks

NOVEMBER 18, 2021

I recommend starting with their grilled octopus, carpaccio, or Caprese and ordering their vodka pizza, grilled seasoned salmon, lobster ravioli, or filet mignon. Guiliana’s also offers catering and party menus for their private dining room rentals. Don’t forget to ask for their wine menu! Fig & Vine.

Online Ordering 104

Online Ordering Fine Dining Outdoor Dine-in 104

Sling

JULY 4, 2021

Consider offering a limited menu from your food truck while promoting the expanded menu at your brick-and-mortar location. Make sure that your digital details like address, menu, phone number, and hours are correct. Offer preferred seating. Establish a secret menu. 24) Perfect Your Online Menu.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Next Restaurants

MAY 26, 2020

High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings. Instead, you can reach a compromise in your menu. You may also consider a rotating menu that serves in-season and readily available dishes to keep costs down. Offer Safe & Contact-Free Services.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Restaurant Clicks

JANUARY 3, 2022

Jeff Ruby’s Steakhouse Boca Primavista The Capital Grille Nicola’s Sotto Cincinnati Orchids at Palm Court Metropole Seasons 52 Moerlein Lager House Via Vite. Other popular menu items include Italian favorites like spaghetti with veal meatballs and penne cionni. Best Private Dining Restaurants in Cincinnati. Primavista.

Dine-in 101

Dine-in Seasonal Menu Book Events 101

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? The Food Corridor powers cloud kitchens with booking and management tools There are increasing opportunities for food entrepreneurs either looking to start a virtual restaurant or start a commissary kitchen.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

7 Shifts

NOVEMBER 5, 2019

It allows you to provide a menu link that helps customers immediately connect with your restaurant and make a faster decision. Reservations, Order Ahead, and Menu URLs These URLs help users to engage with your restaurant before their visit. The account allows you to create sections for your menu (i.e. Snacks, Shareables, etc.)

Website Management 253

Website Management Customer Service Customer Experience Book 253

7 Shifts

FEBRUARY 8, 2024

Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place. OpenTable seats around 1.6 It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place. OpenTable seats around 1.6 It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more.

Operations 352

Operations Management Management Mobile Ordering 352

7 Shifts

SEPTEMBER 19, 2019

Monitor serious maintenance issues in the manager log book to notify other managers. Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. For example, you can strategically place your stars in certain areas of your menu to encourage customers to buy more of them.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

FEBRUARY 15, 2021

Future restaurateurs are the young charges in school who struggle sitting still in their seats, standing patiently in line, and focusing on the task at hand. But it would take another book to cover how academia fails to address these unique characteristics and nurture these future “single task” nonconformists.

Management 179

Management Management Seasonal Menu Point of Sale 179

Restaurant Clicks

DECEMBER 25, 2021

You can dine in their standard dining room, the Supper Club, or book a ten-course tasting in the Tasting Room. The menu is American with seasonal and international twists. The Antler Room serves predominantly Mediterranean food that’s inspired by seasonal ingredients. Corvino has two restaurants in one.

Seasonal Menu 147

Seasonal Menu Online Ordering Reservations Food Order 147

7 Shifts

MAY 31, 2021

By relying on historical sales data, you can get a better grasp on how many of which menu items might be sold in a given day, month, holiday, or season. For example, at a casual family restaurant, the service model might look like this: The host greets the party and seats them. Operations Management. Use Restaurant Technology.

Operations 363

Operations Inventory Hiring Customer Service 363