7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. Safety and sanitation efforts also deserve a callout right now.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Modern Restaurant Management

OCTOBER 7, 2021

Kitchen operations. Food safety and restaurant cleanliness. Kitchen Operations. Diners have always placed a high priority on fast service and food safety, but since the COVID-19 crisis, these factors have garnered even more prominence. Food Safety and Restaurant Cleanliness. Dining room procedures.

Technology 193

Technology Operations Food Safety Kitchen Safety 193

Culinary Cues

SEPTEMBER 30, 2021

So, take a deep breath, kick a few empty five-gallon buckets around the kitchen (make sure they are empty), release a string of expletives if it makes you feel better, and take a few ibuprofens to address that constant headache. This is a good thing – roll up your sleeves, the chef won’t always have the cleanest uniform in the kitchen.

Food Supply 416

Food Supply Employee Relations Kitchen Safety Social Media 416

7 Shifts

JULY 10, 2020

A seating capacity goal (such as 100% of the allowed seating capacity) or a reservation booking goal A revenue goal—such as a volume number or percentage compared to pre-COVID A follower goal on social media from gaining new interest in your restaurant A return visit goal for diners who return to your restaurant after the grand opening 2.

Events 351

Events Social Media Kitchen Safety Seating 351

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Event Management & Booking Systems – for Restaurant and Function Venues.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Culinary Cues

FEBRUARY 22, 2021

So choose where you want to sit and lets jump on the speculation train. [] NOURISH AND PROVIDE SUSTENANCE: Without a doubt – one of the primary purposes of a restaurant and one that supports the defined needs of a guest is to fill their stomachs. PLAN BETTER – TRAIN HARDER. There may be more reasons, but these are the most common.

2022 375

2022 Food Truck Merchandise Point of Sale 375

Culinary Cues

MAY 20, 2020

According to Bill Buford in his newly released book “Dirt”: The late Chef Michel Richard of Citronelle Restaurant often quoted the French Pastry Chef Gaston Lenotre, who stated: “You can change anything as long as the result is better than the original.” How can we make the feeling of trust in customer safety BETTER than it was before?

Kitchen Safety 336

Kitchen Safety Customer Experience Customer Service Education 336

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like? How are creativity and input from the kitchen staff valued?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Safety is a key concern for our dining customers and that is what makes the Cuisine Solutions sous vide preparation so compelling. About Cuisine Solutions.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

DECEMBER 28, 2020

A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions. Through better employee training in 2021, brands can make sure their five-star app isn’t ruined by a disjointed in-person experience. Jonathan Morse CEO & Co-founder of Tripleseat.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

The Food Corridor

NOVEMBER 29, 2022

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw's “ Who Watches the Kitchen ?” Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. By the end of the book, readers will know how to protect themselves (and their customers). " Why write this book now?

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

EATER

SEPTEMBER 8, 2023

The Free People, as Lewis called them in her second book, The Taste of Country Cooking , were entirely self-sufficient. For Lewis as a little girl, there was a sense of safety and of awe: Once we were slaves, but now we are free. ‘‘She Truman Capote habitually barged into the kitchen to demand biscuits. and then New York City.

White Paper 105

White Paper Kitchen Safety Book Back of House 105

Ken Burgin

APRIL 6, 2021

the counsellor works with every school student on their career and training plans and is keen to meet local business operators who have genuine opportunities. Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may also hear of kitchen equipment that the school needs. Knives and kit are always needed.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Ken Burgin

APRIL 6, 2021

the counsellor works with every school student on their career and training plans and is keen to meet local business operators who have genuine opportunities. Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may also hear of kitchen equipment that the school needs. Knives and kit are always needed.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

KaTom

SEPTEMBER 15, 2020

Pizza chain responses to COVID-19 have varied, but most have expedited their new-hire processes, with some hiring through texts and others streamlining training. The pizza chain emphasized customer and employee safety by offering contactless delivery, curbside pickup, and contactless carryout.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Culinary Cues

MARCH 15, 2022

I have held myself hostage to some of the martyr reflections that have permeated the business of kitchens for decades. It made me wonder if maybe, just maybe, those who choose a life in the kitchen somehow secretly enjoy the challenges and the pain. Aren’t we doing the same thing in the kitchen? It is certainly a tough business.

Kitchen Safety 375

Kitchen Safety Blog Restaurant Law Book 375

Transact

OCTOBER 2, 2019

Food waste, countless hours spent taking inventory, complicated employee onboarding processes—and even worse, sick customers due to food safety issues—they’re nightmares for any dedicated restaurant manager. . Elevate Food Safety Measures. Are you sure every dish that leaves your kitchen line is up to temperature?

Back of House 64

Back of House Technology BOH Kitchen Safety 64

The Restaurant Times

APRIL 7, 2022

However, the basics remain the same; you need to create an inviting ambiance, invest in classy furniture, train your staff well, and have royal dinnerware. . Hiring and training staff . A safety and security license by Civil Defense. Hiring And Training Staff. After hiring, it is important to train them.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Ken Burgin

FEBRUARY 8, 2021

Put your Front Window to Work : a couple of QR codes can lead to a welcome video from the owners, a downloadable copy of the menu, TripAdvisor reviews or more information about opening hours and bookings. Have a QR code for repair information and manuals, all on one laminated sheet on the kitchen wall or in a folder.

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Email Marketing 88

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

NOVEMBER 29, 2021

The doting septuagenarian welcomed me and my partner after a long train ride from Madrid and a short ferry ride across the Strait of Gibraltar, plying us with sugary mint tea and stories until our weary eyes forced us off to bed. Anthony Bourdain asked in his 2000 book Kitchen Confidential. No, of course we don’t.

Back of House 112

Back of House Travel Website Management Hotels 112

Open for Business

OCTOBER 20, 2023

Think about the flow of traffic from the kitchen to the tables. Health permit A health permit is mandatory and is issued by the local health department after inspecting your establishment to ensure it meets all health and safety standards. Training is non-negotiable. Is the kitchen keeping up with orders?

License 78

License Email Marketing Seasonal Menu Front of House 78

Ken Burgin

NOVEMBER 14, 2021

If you depend on the profits of a food operation, you need to understand kitchen management, and how to move in that space with confidence. Create Effective and Easy-to-Use Kitchen Management Systems. Make sure that the kitchen is easy to clean, with the right chemicals and water pressure available.

Management 60

Management Management Point of Sale Kitchen Safety 60

Modern Restaurant Management

JULY 30, 2021

We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” doubled the number of ghost kitchens worldwide since June 2020. ” Nathan's Gets the Ghost. Nathan’s Famous, Inc.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

7 Shifts

MARCH 27, 2020

Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19. Have staff help redesign your menu, create an employee engagement program, make training videos, etc. We’ll talk about this more later on. Discover people’s hidden talents.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

EATER

FEBRUARY 25, 2022

Chefs on board the trains — and at the grand hotels, like the Fairmont Chateau at Lake Louise and Fairmont Banff Springs, that the trains precipitated — introduced lavish Victorian fine dining. He’s survived being hit by a train, fathered numerous offspring, and has been known to eat the occasional black bear.

Hotels 98

Hotels Front of House Seasonal Menu Fine Dining 98

EATER

MARCH 15, 2021

During dinner service, Miguel Torres was relaxed, joking with the other line cooks, calmly firing off order after order in the tiny New York kitchen at the Rockwell Place. I was able to rely on him right away to run things when I wasn’t in the kitchen, to make sure that things were consistent and came out properly,” Sorenson says.

Kitchen Safety 108

Kitchen Safety Education Customer Service Certification 108

EATER

MAY 11, 2021

He launched 10 ghost kitchen operations to extend his delivery zone to new cities and regions, expanded his takeout menu, and has a large product line. And so, we’re lucky that we’ve been booking up pretty well. The team at Eight Tables don’t really cross-train much downstairs. We did ghost kitchen.

Fine Dining 104

Fine Dining Back of House Travel Kitchen Safety 104

EATER

NOVEMBER 15, 2023

Even though I lived and worked within radical activist communities that talked about mutual aid, nobody could really fathom me getting chronically ill in my 20s, and the concepts of meal trains, crowdfunding, and collective care were decades away. I love flavor, and life is not worth living without delicious s**t to eat.

Food Truck 145

Food Truck Food Safety Book Food Order 145

MBB Hospitality

APRIL 25, 2018

Strongly introverted people who prefer books and animals to people will struggle more with hospitality jobs. Make sure they are up-to –date on all the important safety and hygiene rules that come into play in restaurants and hotels etc. You want someone who can easily adapt to the constantly changing world of technology.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

MBB Hospitality

APRIL 25, 2019

If you’ve watched famed chef Gordon Ramsay improve bad restaurants in Kitchen Nightmares, you’ve probably seen the benefits of streamlining your menu to a bare but solid minimum. Train your current staff in skills that are necessary for business growth, such as advanced cooking, business productivity, food safety, and teamwork.

2019 40

2019 Social Media Point of Sale Restaurant Law 40

7 Shifts

MAY 11, 2020

Update your restaurant policies and operating procedures In order to reopen your restaurant safely and successfully, you’ll need to update your restaurant’s policies and operating procedures to comply with the latest safety guidance provided by the FDA, CDC, and your local government. Book a demo to learn more.

BOH 368

BOH FOH Food Safety Equipment 368

EATER

JANUARY 14, 2021

I started an organization for police reform and public safety at the same time. And these are the jobs of the future, because 40 percent of the jobs we’re training our children for now won’t be available because of computer learning and artificial intelligence. That’s what my book wanted to point out. I say, “Why not me?”

Food Truck 112

Food Truck Education Back of House Food Supply 112

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. All tasks in a restaurant are interconnected. Customer Service.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They both went through a management training program. US Foods Holding Corp. Peter’s two sons, Pete, Jr.

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202