Ken Burgin
JULY 17, 2022
Contact Previous Bookings. Upgrade your Booking System: is a book still adequate, or emailing PDF docs to be filled in and returned? At a minimum have click-and-pay invoices to collect booking payments. This is sometimes a challenge with juniors, who may be booked for family holidays. Plan for the staff you need.
Next Restaurants
APRIL 17, 2024
By fostering a sense of community and rewarding engagement, you’ll turn casual followers into loyal customers who rave about your restaurant. Early bird specials: Reward your loyal customers with exclusive “early bird” booking discounts. This builds a community and shows you care.
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Touch Bistro
MAY 26, 2021
Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. If you’re fast-casual, consider doing a pulled pork version. A meal kit that includes merchandise like a handmade apron. And speaking of merchandise… 9. Sell 4th of July Merchandise.
Sante
JUNE 9, 2020
The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. ” His broad areas of expertise include product and brand recognition, merchandising promotions, customer acquisition, product marketing, go-to-market strategy, television, and public speaking.
EATER
APRIL 25, 2023
The company started hiring sales representatives to visit cevicherias (today, there are around 200 of them on the streets), creating merchandising materials for venue owners, and promoting caldosas throughout the country. He is the author of the book The Food Revolutions.
Restaurant Clicks
NOVEMBER 12, 2021
You can also book VIP treatment for bottle services, booths, and private parties. The bar leans towards rustic and casual, but they still use fine dining techniques. If you plan to host a family or business meeting, call to book a reservation, although it’s limited to eight people. You can contact them to book a reservation.
Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 22 percent of those polled are interested gifting recipe books.
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