Cheetah

MAY 15, 2020

That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. Recommendations for Reopening On May 12, California Governor Gavin Newsom introduced guidelines for the reopening of restaurants for sit-down dining.

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Society Insurance

DECEMBER 20, 2022

Semi-Annual Automatic Extinguisher System Inspection Checklist. Browse our Fire Prevention blog series , including these topics and more: Clean Cooking Equipment to Prevent Grease Fires. 8 Steps to Reduce the Risk of Fire at Your Bar or Restaurant. Looking for more information to protect your business from fire risks?

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Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings. Instead, you can reach a compromise in your menu.

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KaTom

APRIL 30, 2020

If you’re responsible for maintaining an Ice-O-Matic ice maker in a restaurant, office building, or other business preparing to reopen as COVID-19 restrictions are lifted in the coming weeks, you may be wondering how to best clean and sanitize your unit after weeks of inactivity. Cleaning Your Ice-O-Matic Ice Maker.

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Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Restaurant’s Offerings. Don’t miss out, sign up now.

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Hot Schedules

NOVEMBER 10, 2020

Our Payroll experts here at Fourth have put together a convenient checklist so you can knock it out in record time. Employee Contact Data – Make sure you have clean data going into the end of the year. There’s no time like the end of the year to clean up processes and take some administrative burden off your plate.

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KaTom

MAY 4, 2020

How to Reopen a Restaurant After a Coronavirus Shutdown. As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. Additionally, some states and organizations offer guidance on how to reopen a restaurant in those areas.

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Front of House Back of House Kitchen Safety Food Safety 64

Sling

JULY 7, 2021

A restaurant, for example, may set a goal to improve customer perception of their business. In the example mentioned above, improving customer perception may involve cleaning the waiting room more often than before. clean the waiting area according to new standards every 30 minutes). The Theory Behind Team Task Management.

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Cheetah

OCTOBER 6, 2020

There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. Coronavirus and California Restaurants: A Recap. To survive, restaurants were forced to pivot to takeout and deliveries. What Restaurant Relief Programs Are Available to Me?

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Bermar America

JUNE 20, 2019

Conspicuous freshness attracts the high-value frequent diner that every restaurant strives to attract. Boosting sales from repeat business is critical to every restaurant’s success. Like a clean tablecloth, clean napkins, or clean glasses, that freshness factor translates into good value and exceptional service.

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7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

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Culinary Cues

SEPTEMBER 29, 2022

When you line up the great ones (in this case restaurants or even the people who work there) there’s a trait that is common among all – they sweat the little stuff, the details that may be easy to pass off as not that important, but when you add them up, they define how you will be perceived. GOOD or GREAT – yes, it’s that simple.

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Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

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Restaurant365

MAY 7, 2020

This checklist is meant to provide you with the guidance you need to reopen safely and thrive in a post-COVID world. In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind. Thoroughly sanitize your entire restaurant, especially if you were completely shut down.

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