Culinary Cues

MARCH 26, 2022

Rates of pay, overtime rules, payroll procedures, hostile work environments, equality in employment, and any form of discrimination will lead to real unpleasant and expensive outcomes. [] FAILING TO MANAGE THE DOOR AND RESERVATIONS. www.harvestamericacues.com BLOG. The kitchen is slow tonight”. Tensions are high.” Service is off.”

Cash Management 462

Cash Management Social Media Restaurant Law Communication 462

Culinary Cues

APRIL 1, 2024

Past maintenance and the boiler room of massive furnaces providing heat and hot water for twenty some odd floors of guest rooms and eighteen banquet rooms ranging in size from twenty seat board rooms to two-thousand seat ballrooms, and the three restaurants that grace the main lobby.

Back of House 421

Back of House Kitchen Safety Hotels Front of House 421

Culinary Cues

OCTOBER 19, 2020

“How will I approach today’s prep, what can I defer till a later time, based on who is scheduled for a shift – how must I adjust the work that I do, and given the reservations for tonight – which items might move and which items will take a back seat to demand.” www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Restaurant Law 450

Restaurant Law Communication Café Take-out 450

Culinary Cues

SEPTEMBER 8, 2020

If you fit the mold – then you possess a special value reserved for just a few, value that – to the chef goes way beyond the ability to prepare breakfast items. The average dining room guest for breakfast is likely to spend no more than 30 minutes from the time they are seated. www.harvestamericacues.com BLOG.

Back of House 520

Back of House Dine-in Restaurant Law Ordering 520

Culinary Cues

JANUARY 23, 2023

Mostly methodical once an understanding of the playing field is in hand, it is always inspiring when a coach/leader throws in a curve ball, a trick play, or an unexpected new menu item or style of service – something that makes the competition scratch their heads, and fans jump out of their seats.

Coaching 466

Coaching Sports Point of Sale Take-out 466

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. Avoid overbooking reservations. Overbooking reservations is as much a pain for the restaurant as it is for the customer. Don't make your customers wait too long.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

NOVEMBER 1, 2022

Dozens of companies provide high-quality drag-and-drop templates with all the tools you need to take reservations and online orders. Create a blog on your website. “It The blog could include recipes, cooking tutorials, upcoming events, or menu updates.”. Creating an SEO-optimized website. Is my menu accessible and legible?

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

OCTOBER 31, 2019

This blog will steer you in the right direction. Allow Customers to Make Reservations Online. Adding a simple widget like Open Table’s Make a Reservation for customers brings several advantages. First and foremost, it is an almost guaranteed seating. Here are ten items you should implement on your website.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

Culinary Cues

MAY 15, 2021

When the economy was weak then restaurants were in the driver’s seat – more applicants than jobs available led to a competent workforce that was underpaid and overworked. Without cash reserves the pandemic cause thousands of restaurant casualties. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Customer Experience 449

Customer Experience Cash Management Customer Service Front of House 449

Culinary Cues

SEPTEMBER 15, 2022

When a destination welcomes more people than there are restaurant seats then even the mediocre seem to thrive but check back in a year or two and you will probably find a new owner, a new concept, and a different shot at success. Excellence is not reserved for fine dining. [] KNOW HOW TO RUN A BUSINESS. www.harvestamericacues.com BLOG.

Fine Dining 449

Fine Dining Front of House Customer Service Customer Experience 449

7 Shifts

MAY 11, 2020

This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. Restart your POS subscription Reactivate your 7shifts account Reactivate your payroll system Reactivate your guest management or reservation systems Reactivate your music system 4. Employee health assessments ???

BOH 368

BOH Food Safety FOH Equipment 368

Culinary Cues

JANUARY 28, 2021

Digital signs directed us to the first stop where a State Trooper checked my ID to make sure I was eligible by age and that it matched my reservation receipt. We frantically looked for a pen and finally found one under my seat and I worked quickly to complete the five pages of information while holding the papers in my lap.

Events 447

Events White Paper Back of House Café 447

Culinary Cues

SEPTEMBER 4, 2020

In the moment, however, there are loads of things that we miss, things that make us shake our heads in disbelief, things that we long for – a return to a time when our greatest concern as a chef was our reservation list and daily mise en place. Creativity takes a back seat during times of crisis and uncertainty. CAFÉ Talks Podcast.

2020 375

2020 Back of House Front of House Food Order 375

7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. As part of his research for the book, co-author Carl Orsbourn took the driver's seat—of a DoorDash vehicle. This newfound attention can bring people to your website or reservation pages, and into your seats. Gift cards.“Gift

Social Media 448

Social Media Hiring Website Management Hospitality 448

EATER

JULY 8, 2020

l , which reopened for reservations-only dine-in service with tables spread six feet apart, for wood-fired pizzas, steaks, and roast chicken. Masks are required for entry, but customers can remove them while seated. The brewpub is open for dine-in seating, with spaced-out indoor tables and a sprawling patio with a grassy lawn.

Front of House 313

Front of House Travel Dine-in Seating 313

7 Shifts

OCTOBER 17, 2019

Elements To Include On Your Restaurant’s Website Include these key elements to make sure that your restaurant’s site is informative and gets customers in your seats. Reservations information - Include a phone number or embed your reservation software’s widget. Its appointments widget is ideal for reservations.

Demo 240

Demo Website Management Online Ordering SEO 240

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Staying on Property.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

The Restaurant Group

NOVEMBER 20, 2024

Guests should find menus, contact information, and reservation options without a hitch. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Improve Your Restaurant’s Ambiance Ensure Comfortable Seating and Lighting Create a welcoming environment for diners.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

QSR Automations

JANUARY 16, 2025

They provide guests a first impression of your restaurant; it’s where hosts greet guests, check-in reservations, provide quotes for the waitlist, rotate sections to avoid overworking serv ers , pace seating to avoid overwhelming the kitchen, and direct off – premise s guests and delivery drivers to pick up their orders.

Front of House 52

Front of House Operations Back of House Reservations 52

Restaurant Engine

DECEMBER 23, 2020

2: Use Online Reservation Software. With many restaurants restricted in occupancy, reservations have never been more important. Your tip for success involves online reservation systems. Make sure that your customers can reserve their table online. (tweet this). #2: People like being outside.

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111

The Restaurant Group

FEBRUARY 14, 2025

Encourage reservations to manage flow. Design an efficient seating plan. Divide this number by the total number of tables. Ways to Improve Table Turnover for Increased Revenue Streamline service to reduce wait times. Loyal patrons often spend more and help spread the word about your place.

Point of Sale 78

Point of Sale Loyalty Program Customer Service Inventory 78

QSR Automations

JANUARY 31, 2025

Bridging the Front and Back of House into a Seamless Restaurant Operation ConnectSmart Host is your ultimate front-of-house solution, offering smart table management, waitlist tracking, reservations, and guest communication tools. Real-time communication of large party seating prevents kitchen overwhelm. The result?

Waste 52

Waste Front of House Operations Back of House 52

Focus POS

FEBRUARY 5, 2019

Getting customers in the door is just the first step—you need to seat and serve them promptly and turn over tables as quickly as possible. Assign servers specific areas and tables to cover, and have your hosts seat guests as evenly as possible throughout those zones, at staggered times if possible. Use Reservation Management.

Management 106

Management Management Tip Distribution Point of Sale 106

360Training

DECEMBER 11, 2019

If you’re interested in a career in the restaurant industry, but don’t know where to start, this blog post is for you. Not only are hosts tasked with taking customers to their seats and fulfilling to-go orders, but they’re frequently charged with general upkeep of the restaurant. Host or Hostess.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Cheetah

MAY 11, 2021

kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.) After being seated, one of the first items your patrons will experience is the menu. What do seated guests experience when your staff is heavily spraying down tables and chairs after a party has just left? Stock Up on Inventory.

Back of House 148

Back of House Front of House Food Supply Coaching 148

7 Shifts

JUNE 16, 2024

However, if you have very limited space and creating a function room doesn't seem feasible, you can allow your guests to book or reserve tables in advance if they're planning a huge celebration. You can also get featured on various websites, including blogs about restaurants with vegan options in your area.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

The Restaurant Group

APRIL 18, 2025

You gotta check metrics like revenue per seat, prime cost calculation, and daily sales report. Stay cool by creating a cash reserve and tracking all inflows and outflows religiously. Use tools for expense categorization, credit card reconciliation, and automated daily sales reports. It’s foolproof and saves hours!

Management 78

Management Management Cash Management Inventory 78

Clover - Restaurants

SEPTEMBER 4, 2024

Simply pick a popular service period and count the number of parties seated during that time. Number of parties seated ÷ number of tables = table turnover rate (TTR) For example, if you have 20 tables and seat 50 parties, divide 50 by 20. Parties seated ÷ tables = TTR 50 ÷ 20 = 2.5

Front of House 88

Front of House Mobile Ordering Back of House Customer Service 88

Restaurant Clicks

DECEMBER 9, 2021

And they don’t take reservations, but they have outdoor seating and extra seating at the bar. Make a Reservation. Make a Reservation. Also, call ahead to make reservations if you don’t want to wait for a table. Make a Reservation. Make a Reservation. Make a Reservation. Henry’s End.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

Future Food

SEPTEMBER 22, 2020

Additional Comments on this Reconnecting with Customers Blog. Engage with local & state initiatives to rejuvenate and promote your business – linking through their websites & social media Use 3rd party online hospitality news and information websites to promote your POD’s (Broadsheet, Concrete Playground, Timeout, Eater, Urbanlist).

Point of Sale 141

Point of Sale Social Media Customer Service Consumer Goods 141

Restaurant365

JUNE 9, 2021

In this blog post, Part 1 of 2, we will dive into the metrics you should be examining with your FOH’s profitability. A new customer may book a reservation or an event, which means the customer will receive confirmations and reminders. Essentially, you are paying a commission for being available for the order or reservation.

FOH 78

FOH BOH Front of House Customer Experience 78

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. With a ghost kitchen, your sales are not limited by the number of seats at your restaurant. For more inventory management tips, read the blog post, Managing Restaurant Food Inventory for Off-Premise Channels. How a ghost kitchen works.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant Clicks

SEPTEMBER 16, 2021

Make a Reservation. View this post on Instagram A post shared by Sushi Blog / Media / Reviews (@thesushilegend). If you plan to visit during happy hours on weekends (5:00 pm – 7:00 pm), it’s best to make a reservation. Book an exclusive private table, and you’ll get your own room with low-seating and curtains.

Online Ordering 109

Online Ordering Back of House Front of House Fine Dining 109

Restaurant Clicks

NOVEMBER 23, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. Make a Reservation. Make a Reservation. They come with caperberry, olive, fennel, and roasted tomato broth. Brennan’s of Houston. Uchi Houston. Pappas Bros.

Website Management 114

Website Management Seasonal Menu Reservations Online Ordering 114

Future Food

DECEMBER 1, 2020

A seat is a terrible thing to waste: Restaurateurs need to be proactive in eliminating no-shows. It is important to remember that a seat in a restaurant is a perishable commodity – if you don’t show up for your Thursday evening booking, the restaurant can’t re-sell it on Friday. Image via Good Food.

Book 78

Book Seating Fine Dining Customer Service 78

Modern Restaurant Management

MAY 12, 2020

The consumer adoption pre-pandemic was incredible, and we look forward to continuing to use the technology in combination with our reservations, delivery and loyalty programs once we’re able to reopen our doors.” It can be used in high-traffic areas such as hotel guest reservation check-in areas or public restrooms.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Indoor Media

MAY 20, 2021

Is there outdoor seating? They also might want to make a reservation or inquire about delivery. Reservation Information If your restaurant takes reservations, make sure customers can do so through a link on your website. These days, there are third-party reservation software providers such as Resy and OpenTable.

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Information 78