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Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Also, consider investing in a new POS system. Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more.

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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

Various existing and new companies are adopting this trend to reduce operational expenses and risks. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems.

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6 Key Restaurant Operational Reports to Boost Your Menu Engineering

Restaurant365

How POS integration fits into menu engineering. Your point of sale (POS) system tracks a lot of valuable information about your restaurant, such as your sales history. When your POS system is fully, seamlessly integrated with your inventory management system, you can use that data in your menu engineering strategy.

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Restaurant Scheduling Tips for Staffing Your Business Recovery

Restaurant365

Some of your inventory ordering questions are answered in a recent blog post. There are no historical sales trends during a pandemic. Study the trend of your takeout and delivery business over the past few months. With restaurant management software, forecasting is automated. How much dine-in sales should I expect?

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Food Inventory Management Best Practices to Control Costs

Restaurant365

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis.

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Improving Restaurant Inventory Management to Beat Rising Food Prices

Restaurant365

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. As the rising food cost trend continues, it’s time to tighten your inventory control. Integrate restaurant inventory management with your POS system.

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What to Look for in Hospitality POS Software for 2020

Focus POS

You will also have to take shifting industry trends, evolving customer demands, and your competitors into consideration. Your reporting software should give you detailed insight into your operations and give you actionable data to help you make better business decisions and increase your overall bottom line. Add employees.

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