Culinary Cues

MAY 21, 2023

Questioning its use would be like telling a chef that salt should be removed from the kitchen – we all know that salt is not very good for our health, but – “come on” we can’t get by without it. The conversation evolved into the likely solution of more technology and even Artificial Intelligence in restaurant operations.

Technology 335

Technology Social Media Back of House Front of House 335

Goliath Consulting

SEPTEMBER 6, 2022

Businesses, such as restaurants, are struggling to retain their younger employees. According to the National Restaurant Association Educational Foundation (NRAEF) and the Center for Generational Kinetics (CGK), Gen-Z are more pragmatic and most often labeled as “social justice warriors.” Communication preferences.

Hiring 78

Hiring Communication Training Email Marketing 78

7 Shifts

AUGUST 20, 2020

The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. My staff was great,” he said. They stayed together.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Hot Schedules

FEBRUARY 23, 2022

Employee Turnover is at an All-Time High: 5 Emerging Benefits Trends You Need to Know. The past year has seen employee turnover reach an all-time high , and you’ve likely experienced it at your own business. Employee turnover greatly hampers throughput and cuts into available revenues. b3lineicon|b3icon-24hours|? Bulk Benefits.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Culinary Cues

FEBRUARY 25, 2020

I don’t have the answers – they need to come from a consortium of restaurant professionals representing operations, organizations, education, ownership, and customers. Increased popularity of non-alcoholic cocktails is either an opportunity for restaurants or a real roadblock to continued success. WINE SALES are decreasing worldwide.

Fine Dining 319

Fine Dining Point of Sale Food Supply Education 319

Culinary Cues

SEPTEMBER 14, 2019

It might be an in-service training session, a one-on-one demonstration to a young cook, a pre-meal session with front-of-the-house, or even a simple “words of wisdom” post on the employee bulletin board. Your employees, peers, and guests are always watching and learning to anticipate how you will communicate. Restaurant Consulting.

Front of House 292

Front of House Communication Leadership Back of House 292

Hot Schedules

MARCH 11, 2021

The Employee Benefits Outlook Post COVID-19. How the pandemic has affected employee benefit trends and expectations in the hospitality industry. T o say that the last year has been a tough time for restaurants would be a massive understatement. Support Employees Getting COVID-19 Vaccinations. b3lineicon|b3icon-syringe|?

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Culinary Cues

MARCH 16, 2020

To socially isolate is to give away all of those aspects of life that are physically, emotionally, mentally, and spiritually essential. What many outside of those who work in hotels, travel industries, restaurants, cafes, and coffee shops, do not realize is just how fragile this business is.

Café 349

Café Hotels Certification Point of Sale 349

Culinary Cues

AUGUST 31, 2019

All in” refers to a physiological, mental, emotional, and even spiritual connection to the work, to the operation, and to the greater culture of culinary arts. Every interaction between employees – carried Jake’s name. Every health inspection was a reflection of his brand. Restaurant Consulting.

Reference 345

Reference Uniforms Social Media Take-out 345

Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching. While Matt excels in profit enhancement and inventory management, his true passion lies in leadership development.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Sling

OCTOBER 6, 2022

Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? You can achieve all three of those goals — recognizing, rewarding, and retaining — by instituting employee incentive programs. What are employee incentive programs? Table of contents.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Culinary Cues

SEPTEMBER 14, 2023

Compound this reality in an environment of excessive heat, physical intensity, stressful timing, the need for consistency, the everyday challenges of problem solving, and the understanding of profit sensitivity in restaurants and the burden can seem quite intense. Being a cook is an emotional powder keg. Fear is limiting and all-consuming.

Employee Relations 382

Employee Relations Training Fine Dining Take-out 382

Black Box Intelligence

AUGUST 5, 2021

What’s driving the restaurant staffing shortage? When restaurants closed early in the pandemic, many workers turned to other sectors that were thriving, such as warehousing and logistics. When restaurants closed early in the pandemic, many workers turned to other sectors that were thriving, such as warehousing and logistics.

Recruiting 98

Recruiting 2021 Management Management 98

Indoor Media

AUGUST 24, 2018

It is a very specific type of physical activity designed to ward off mental burnout and improve your workouts in the weeks ahead. Small business owners, C-Suite Executives, and entry-level employees alike often work to the point of burning out. Burnout Syndrome Happens in Business, Too. Stay Ahead of Burnout Syndrome. Pick a day.

Seminar 78

Seminar Small Business Employee Relations Email Marketing 78

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Culinary Cues

DECEMBER 4, 2020

From the perspective of the chef who reigns in charge of the restaurant where Joe works – this young line cook is an ideal employee. If you are working in the restaurant business then this story will ring true. He hasn’t been on an extended bender for quite some time – but now one is rearing up its ugly head.

Customer Service 435

Customer Service Café Take-out Education 435

Culinary Cues

AUGUST 7, 2023

We stress over the details for a banquet of a few hundred wedding goers, shake our heads in despair when our food cost is a few percent over budget, lose our tempers with vendors, drivers, undependable employees, or a server who is only trying to exceed the expectations of a guest – yet tomorrow we will do it all over again.

Café 340

Café Take-out Inventory Blog 340

Restaurant365

FEBRUARY 10, 2022

Conducting job interviews can be tricky, especially in this tight job market we are currently experiencing in the restaurant industry. Questions regarding disabilities, such as: Have you ever been treated for mental health problems? Do you have any mental or physical disabilities? Tell me about your restaurant experience.

Employee Relations 78

Employee Relations Hiring Customer Experience 2022 78

Restaurant365

NOVEMBER 19, 2020

Your restaurant food cost is pivotal to your business’ financial success. These techniques are more important than ever and can play an influential role in your restaurants’ success. Here, we explore some advanced tips for restaurant inventory management. Regularly schedule for inventory checks.

Food 78

Food Point of Sale Inventory Waste 78

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The 2 nd quarter was especially challenging for restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 110

Fine Dining Back of House Dine-in Front of House 110