Goliath Consulting

OCTOBER 6, 2020

The Benefits of Owning a Franchise Restaurant Business. We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. The COVID-19 pandemic is helping boost franchise sales as unemployment grows in the restaurant industry and people are reassessing new career options.

Franchise 167

Franchise Franchising Fast Casual Casual 167

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2).

Franchise 157

Franchise Franchising 2021 Fast Casual 157

Modern Restaurant Management

DECEMBER 30, 2020

The vaccine rollout has begun and, perhaps by the second quarter of next year, life can start to “return to normal.” ” But restaurants must first survive the winter – literally and figuratively. Census Bureau found that November restaurant sales were down, sequentially, more than $2 billion.

Loyalty Program 216

Loyalty Program Email Marketing Online Ordering Employee Relations 216

Goliath Consulting

APRIL 28, 2020

How will restaurants deliver after COVID-19? The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Meanwhile, smaller restaurants had to turn to third-party delivery services like Doordash, UberEats, Grubhub to deliver food to their customers.

Delivery 107

Delivery Food Back of House Franchise 107

Hot Schedules

MAY 25, 2021

T oday we are meeting with some of the team members behind MacromatiX, – Fourth’s global solution for Quick Service Restaurants (QSR). How is Fourth’s MacromatiX’s solution helping the leading quick service businesses in the world? I am Fourth. Meet the Team That Develops the Leading Back-Office Solution for QSR.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 3) Keep Customers Happy With Text Message Restaurant Marketing.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant365

APRIL 1, 2020

Tracking and understanding your restaurant’s cash flow is essential, whether business is booming, or times are tough. Here, we first review restaurant cash flow fundamentals, and then explore how your restaurant can approach cash flow in these extraordinary times. How to calculate restaurant cash flow.

Cash Management 98

Cash Management Management Management Point of Sale 98

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” First of all, you need to determine the format and concept of your new restaurant, draw up a business plan, and budget startup costs and continuing costs. Choose the Style of Your Restaurant.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Focus POS

JUNE 17, 2019

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Benefits of Restaurant Point of Sale Software. Friendly UI and UX.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

FEBRUARY 14, 2022

Every day, we go above and beyond to make sure that you feel supported and know that we are here to help your business succeed. It has been a while since I loved the accounting and operations side of my restaurant, and this software has made it possible. The business climate is changing rapidly in California, and I had to evolve too.”

Back of House 78

Back of House Customer Service Demo Franchise 78

Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. The restaurant industry moves at a fast pace, filled with data that changes by the day. Does your restaurant group have a profitability strategist?

Waste 78

Waste Cash Management Point of Sale Inventory 78

MBB Hospitality

OCTOBER 2, 2019

We can all use a little help, especially when it comes to pay taxes on our business, right? Did you know that there are some small business tax dedications that you can take advantage of? Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. You Can Deduct Your Home Office.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Qu

MARCH 31, 2023

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Findings from our recent technology survey make it clear that the restaurant industry is collectively embracing efficiency at a whole new level.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Modern Restaurant Management

OCTOBER 29, 2019

" The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage. ." " The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

NOVEMBER 19, 2019

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Employees determine the customer service experience in a restaurant. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

MBB Hospitality

OCTOBER 22, 2019

Is your restaurant doing well and you feel like you are ready to expand your business, but not sure how? Check out this Need to Know Guide on Restaurant Expansion for Restaurants. Make It a Part of Your Business Plan. Here are some questions you should be asking yourself: Is My Restaurant Scalable?

Recruiting 40

Recruiting Franchise Franchising Social Media 40

KaTom

AUGUST 29, 2019

It can be found almost anywhere, from grocery stores to high-end restaurants, and can even be recreated at home. Sushi has mysterious origins that seem to stem from an ancient Japanese wives’ tale where an elderly woman started hiding pots of rice in osprey nests to prevent thieves from stealing them.

Customer Experience 67

Customer Experience Bar Restaurant Law 2019 67

Hot Schedules

JULY 17, 2018

These new regulations create major challenges and potential costs for restaurant, hospitality and retail employers throughout the state, requiring them to fundamentally change how they schedule their workers. As such, restaurant, retail and hospitality employers with 500 or more employees worldwide must now comply.

Management 74

Management Management Restaurant Law Employee Relations 74

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 195

2020 Franchise Franchising Food Order 195

Restaurant365

MAY 30, 2022

After a two-year-long hiatus, the National Restaurant Association’s annual show finally reopened in Chicago’s sprawling McCormick Place. Of course, technology and how it might help the industry chart a new path forward was top of mind for many chefs, operators, and professionals. . Food, Glorious Food .

2022 29

2022 Front of House Recruiting Back of House 29

EATER

MARCH 3, 2022

When reached by Eater, the company declined to answer detailed questions about its business model or provide comment on nutrition clubs. A new generation of nutrition clubs uses colorful drinks and wellness lingo to lure in new customers who might not know about the products’ MLM ties.

Recruiting 118

Recruiting Small Business Social Media Consumer Goods 118

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. Restaurants are the most common place to contract these ailments, and multi-unit corporate restaurant groups are especially vulnerable to fines and lawsuits due to the scope of properties they are liable for. b3lineicon|b3icon-file-text|?

Food Safety 148

Food Safety Certification Food Employee Relations 148

Goliath Consulting

MAY 19, 2020

And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. Take some time to explore what you can achieve as a business.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

BNG Point of Sale

SEPTEMBER 7, 2021

How Much Do They Earn? . This is the subject that we will discuss for this blog post. To maintain profitability, restaurants need to find ways to cut costs without forgetting about quality food and customer experience/service. . What Is The Average Profit Margin For A Sandwich Shop? Profit Margin On A Sandwich .

Franchise 52

Franchise Franchising Point of Sale Customer Service 52

Apicbase

JUNE 16, 2023

Measuring performance is essential for running a successful business. This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Rocket Fuel

MARCH 2, 2022

Delaget and RASI became API partners and started their mission together in 2019 to increase operational value and efficiency to growth-focused restaurateurs looking to streamline their process and scale by insights. It’s no secret that restaurants run on thin margins, little time, and countless activities in daily operations.

Cash Management 98

Cash Management Operations Consumer Goods Inventory 98

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. Restaurants are the most common place to contract these ailments, and multi-unit corporate restaurant groups are especially vulnerable to fines and lawsuits due to the scope of properties they are liable for. b3lineicon|b3icon-file-text|?

Food Safety 78

Food Safety Certification Food Employee Relations 78

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” While this is a gross generalization, it is important to note that Gen Z’s priorities as a whole will be setting the trends of the restaurant industry.

Social Media 84

Social Media Consumer Goods Loyalty Program Customer Service 84

Island Media Management

AUGUST 13, 2020

Whether a business is a retail fast-moving consumer goods manufacturer, restaurant, or catering, there have been observable shifts in the way business owners market their products. New restaurants can have a great consumer reach even without a single franchise. There is only one overarching goal of marketing.

Beverage 64

Beverage Marketing Social Media Food 64

Island Media Management

AUGUST 13, 2020

Whether a business is a retail fast-moving consumer goods manufacturer, restaurant, or catering, there have been observable shifts in the way business owners market their products. New restaurants can have a great consumer reach even without a single franchise. There is only one overarching goal of marketing.

Beverage 52

Beverage Marketing Social Media Food 52

Restaurant365

FEBRUARY 24, 2021

It’s common that a single-location, small-sized restaurant may start the business with generic accounting software, like QuickBooks. And when a business only has one set of books to manage, this bookkeeping solution may function well enough at first. First, your day-to-day bookkeeping tasks become complex.

Inventory 78

Inventory Point of Sale POS Franchise 78