Culinary Cues

APRIL 15, 2020

Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence. Restaurants are more than places where we can fill our stomachs – so much more.

Travel 367

Travel Small Business Point of Sale Back of House 367

Culinary Cues

OCTOBER 31, 2019

As a short-term “dues paying” endeavor, it makes sense for cooks to take their licks in this type of operation so that they can help to qualify their worth and personal brand. Think bigger, think long term, research, plan, and take action. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Front of House 200

Front of House Point of Sale Healthcare Back of House 200

Culinary Cues

JULY 30, 2020

Without question there are two areas, short and long-term, that must be at the top of our list: education and healthcare. Structure and process must be drilled in and this takes time. Real learning takes place when the opportunity to apply concepts is present. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Education 344

Education Technology Healthcare Article 344

Culinary Cues

MARCH 12, 2020

Let’s take a look at the behind the doors reality of the restaurant business in this regard: [] CHEF’S AND COOK’S VIEW SUFFERING THROUGH AN ILLNESS AS A BADGE OF COURAGE: How many times has it been said that chefs don’t get sick. When necessity dictates people will not think twice about cutting out that dinner reservation.

Healthcare 529

Healthcare Food Safety Kitchen Safety 2008 529

Hot Schedules

JUNE 22, 2020

Check out this table below to see if you have a compliance obligation in either Chicago or Philadelphia. Industry Retail, Hospitality, Food Service Restaurants, Retail, Hotels, Building services, Healthcare, Manufacturing, Warehouse services. Predictive Scheduling Comes to the Windy City and City of Brotherly Love.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Sling

OCTOBER 6, 2022

Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. With benefits, employees will receive the sick leave, the healthcare, and the paid time off whether they perform well or not. 7) Green commuting. 13) Tuition reimbursement. 14) Profit sharing.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

360Training

MARCH 17, 2020

We will take a deep dive into the virus to ensure you’re better equipped to protect yourself and your community. Additionally, so is anyone who: Works in healthcare. Food Safety Training. Food safety goes so much more in-depth than what we’re able to cover in this blog post. What is the Coronavirus?

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88

Restaurant365

APRIL 26, 2022

Finally, there is also the cost of training new employees and a period of lost productivity as they learn their responsibilities. Check out Restaurant365’s free employee turnover calculator to determine how much turnover is costing your restaurant group.). Focus on training and development.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Culinary Cues

JULY 1, 2020

Take a breath, exhale and sit down. During these times we expect our government to take the lead. These are education, economics, healthcare, innovation, infrastructure, and equality. Let’s just take a look at education since many would agree that it is the most critical component of recovery and growth.

Government 457

Government Education Healthcare Restaurant Law 457

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. Reach out to the trash hauler that services your dumpsters to ensure they’re still picking up and/or ask them to resume service. Back to top. Back to top.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Restaurant365

NOVEMBER 23, 2021

I started to go through our benefits — tuition support, healthcare, wages — and I thought, ‘How can I give team members two weeks off each month?’” Aside from some stand-out cultures, the restaurant industry has struggled to offer all four of these factors to hourly employees. Was it even possible to recruit that many people? “I

Recruiting 60

Recruiting Customer Experience Technology Communication 60

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. While customers can benefit from an integrated solution, they may use MenuDrive out of the box with no integration and get set up in as little as 60 minutes.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Notch

MARCH 12, 2019

Your restaurant’s labor cost percentage is the total amount of money you spend on labor costs — including salaries, wages, healthcare, benefits and taxes — shown as a percentage of food sales. For the sake of clarity, let’s try this out with an example. You know that 40% is a problem, but you have to do more digging to figure out why.

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

Notch

MARCH 12, 2019

Your restaurant’s labor cost percentage is the total amount of money you spend on labor costs — including salaries, wages, healthcare, benefits and taxes — shown as a percentage of food sales. For the sake of clarity, let’s try this out with an example. You know that 40% is a problem, but you have to do more digging to figure out why.

Front of House 52

Front of House Fast Casual Back of House Fine Dining 52

Modern Restaurant Management

AUGUST 16, 2021

Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders. “The U.S.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Indoor Media

APRIL 5, 2018

Website builders are the training wheels for self-designed websites. Check out this comprehensive list of website builders. Hiring a freelancer will also save you the time it takes to create a website from scratch. Yes, website builders make the process simple, but getting your site just right takes time. Website Builder.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Hot Schedules

JANUARY 5, 2022

Delaware: The statewide training/youth wage is eliminated as of 12/29/21, so all employees will be compensated at/above state or local minimum wage rates. The employee can cash out any portion of this extra PTO accrued, but the employer cannot require an employee take the cash payout. Minimum Wage Updates: January 2022.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Modern Restaurant Management

MAY 12, 2020

We will build on our momentum and do our part to take care of the world around us because it matters to us, our franchisees, our guests, and our communities.” Contactless Order & Pay aims to ease consumer hesitation around dining out, putting the power of ordering and payments in guests’ pockets. U S Foods Holding Corp.

Mobile Ordering 147

Mobile Ordering Online Ordering Food Order Recycling 147