Blog Dine-in Seasonal Menu Travel 
Culinary Cues
NOVEMBER 20, 2023
Convincing people to travel, no matter the distance, and spend hard earned money on a meal must involve the search for some level of memorable experience. Walking down the streets in the once most robust city in proximity to my home, I was deeply concerned at what I saw. Any man’s death diminishes me because I am involved in mankind.”
Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-trees|?|Trees. Sustainability.
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Modern Restaurant Management
APRIL 29, 2022
This has led fine-dine restaurants to change their existing food menus and offer completely plant-based food dishes. This has led fine-dine restaurants to change their existing food menus and offer completely plant-based food dishes. Veganism is no more a fad. It is here to sustain, grow and be accepted on a larger scale.
Culinary Cues
MAY 15, 2021
The lesson learned is that menu items must be more profitable – this may mean re-assessing the ingredients used, how they are managed for waste, and the selling price formula used. The restaurant industry continues to be devastated – not just as a result of the pandemic but because the pandemic brought underlying issues to the surface.
Culinary Cues
APRIL 25, 2021
Would it be noise, folk music, country, rock and roll, or classical; would we focus on quick service, organic vegetarian, burgers and pizza, bar-b-que, full-service, or fine dining. I find it very interesting how diverse the food experience is. In all cases, the process of eating is important and accomplishes similar goals.
Modern Restaurant Management
JANUARY 18, 2021
Despite a brief period of in-person traffic throughout the summer season, consumers have overwhelmingly opted for take-out options from their favorite restaurants. One way to do this is by providing customers with dynamic menus, which offer recommendations based on past orders and preferences. Rethink Rewards.
Future Food
NOVEMBER 7, 2021
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.
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