Restaurant365

NOVEMBER 18, 2021

This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. If your restaurant uses separate payroll and accounting systems, you are left importing data back and forth, a manual process that can lead to errors or wasted time. Ask for a demo of Restaurant365.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. Hospitality Training Magazine – articles and member blogs with practical training content. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Rocket Fuel

MARCH 26, 2025

Whether its food waste, employee theft, delivery mistakes, or missed prep tasks, small breakdowns can quickly turn into big losses. Every penny of wasted ingredients adds upespecially at scale. Discover how Detect can protect your margins Book a demo! And in 2025, those losses are avoidableif you know where to look.

2025 52

2025 Cash Management Coaching Demo 52

QSR Automations

MARCH 14, 2025

At the same time, businesses are under growing pressure to implement sustainable practices, and reducing waste is one of the easiest ways to make an impact. How a KDS Eliminates Paper Waste and Improves Efficiency Switching to a digital system isnt just about sustainability, its about creating a smarter, more efficient kitchen.

Waste 52

Waste Social Media Demo Sustainability 52

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. Just as in your on-premise operation, it is wise to examine inventory costs and food waste to increase profit margin on each dish.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

MAY 20, 2020

The four main factors that would lead to variances between actual and theoretical food costs are waste, errors, portioning, and theft. Food items that are wasted for any reason can be easily entered on a waste log, which can be posted in every workstation. For more information, schedule a free demo. WATCH THE WEBISODE.

Inventory 148

Inventory Food Order Customer Experience Waste 148

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Here are two methods to extend shelf life and minimize waste: Organize, Sort, and Implement “First In, First Out” (FIFO). As a restaurant operator, you are trying to avoid wasted inventory at all costs.

Inventory 148

Inventory Pricing Management Management 148

Bingage

JANUARY 29, 2021

So let’s start without wasting time. REQUEST A FREE DEMO (No hidden charges). REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!! The post 7 Smart Ways (Practical) to Increase your Restaurant Sales in 2021 appeared first on Bingage Blog. Getting sales looks harder? Bingage made it easy for you?

2021 98

2021 Email Marketing Demo Loyalty Program 98

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Schedule a free demo of Restaurant365 today. 60% Americans would support local ordinances improving recyclability standards for takeout containers.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Focus POS

MAY 5, 2020

Bad decisions can cost big bucks in lost income and waste, so it’s smart business to monitor inventory levels, expiration dates, and reorder at the appropriate time. For more information about Focus POS and how you can request a demo, please contact us.

POS 120

POS Mobile Ordering Point of Sale Inventory 120

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. Ask for a free demo of Restaurant365 today.

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2021 Cash Management Management Management 136

Restaurant365

FEBRUARY 22, 2022

There’s sales and customer data, labor performance data, and even data telling you how much food you waste. Accurate restaurant inventory management is the key to reducing food waste, and inventory is informed by your restaurant data. You must also count your inventory by hand, accounting for what is lost in spoilage or waste.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

QSR Automations

APRIL 4, 2025

Whether its a missed modification, an incorrectly fired dish, or a forgotten ticket, these errors dont just slow down service they also lead to unnecessary food waste. Food waste doesnt just hurt your bottom line it also has a significant environmental impact, contributing to landfill overflows.

Food Order 52

Food Order Waste FOH BOH 52

Restaurant365

OCTOBER 16, 2019

When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients. By purchasing food, beverage, and supply orders at the right level, you reduce waste and save on food costs.

Inventory 113

Inventory Management Management POS 113

Restaurant365

JANUARY 7, 2022

Plus, soups are a great way to use leftover meats and vegetables that are close to expiration, reducing food waste (and the profit margins on these items can be huge). Schedule a free demo of Restaurant365 today. Consider limiting dining times.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant365

FEBRUARY 25, 2022

If you’d like to leverage recipe costing to track food costs, control food waste, and optimize profit margin, consider an all-in-one restaurant management system. Schedule a free demo of Restaurant365 today. Keeping up with food trends is a great way to keep your restaurant relevant. The post Ready to Spice Things Up?

2022 148

2022 Menu Seasonal Menu Pricing 148

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

OCTOBER 29, 2021

By comparing your theoretical food cost (what you should have spent to prepare menu items) to your actual food cost (what you spent, accounting for errors and waste), you can track the variance in costs. Schedule a free demo of Restaurant365 today. Your AvT variance points directly to where you can improve your food cost.

Customer Experience 158

Customer Experience Technology Mobile Ordering Point of Sale 158

Restaurant365

JANUARY 27, 2022

The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. QR code menus can reduce wasted food because it minimizes ordering miscommunication and errors. Schedule a free demo of Restaurant365 today. Improve Ordering Accuracy.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Xtra Chef

JULY 15, 2020

In this blog, discover effective restaurant management techniques to reduce food cost and position your restaurant for short- and long-term financial success. Just request a demo to get started today! Plus, the prices of ingredients are fluctuating frequently due to supply chain and logistical challenges. Are you ready to join them?

Management 91

Management Management Food Inventory 91

Restaurant365

MARCH 1, 2022

You don’t need to waste space describing their duties. Request a free demo of R365 HIRE today. This suggestion might raise some eyebrows, but remember, it’s an employees’ market. You want to attract applicants with your job postings. Servers know what the job entails. Instead, use your words to get them in the door.

Hiring 146

Hiring Recruiting Demo Advertising 146

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

NOVEMBER 12, 2021

Your AvT food cost tracking compares what you should have spent on your food cost in theory, versus what you actually spent, given sources of error like improper portioning or kitchen waste. Schedule a free demo of Restaurant365 today.

Menu 143

Menu Operations Point of Sale POS 143

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability. This can lead to food waste or poor food quality. Read Part 1 here ).

BOH 78

BOH FOH Back of House Point of Sale 78

Restaurant365

SEPTEMBER 23, 2021

Your restaurant must categorize food costs correctly, tracking inventory and food waste to order at the right level for sales. Schedule a free demo of Restaurant365 today. Finally, food costs and labor costs can easily increase out of control if your restaurant is not optimizing expenses.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

MARCH 23, 2022

Accounting for potential areas of inventory loss such as wait staff errors, kitchen waste, or incorrect preparation can be time consuming, but necessary. Use inventory tracking to reduce waste. Tracking each menu items’ recipe cost can help you optimize food usage and reduce food waste over time. Forecast sales year-round.

Food 78

Food Waste Inventory Food Order 78

Restaurant365

AUGUST 4, 2020

When that inventory is wasted, stolen or spoiled before it’s sold, it must be written off as an expense in the books. If it’s not on your shelf, it can’t be stolen, spoiled or wasted. The key to minimizing food waste that can eat into your profits is effective restaurant inventory management.

Inventory 78

Inventory Management Management Cash Management 78

Hot Schedules

JULY 22, 2019

In an industry with particularly tight margins and volatility, each inefficiency and every wasted second means less profitability. Blog Meet the Villains Part Two: The Rogue Spender Watch out: he's wily and he's mean. REQUEST A DEMO. Managing Invoices by Exception – an Exceptionally Good Idea. Your content goes here.

Management 60

Management Management Demo Download 60

Focus POS

JUNE 17, 2019

Keep in mind that there are other variables to take into account besides just the price of the system itself: additional expenses, such as ongoing support and training costs, and ways the new system will save you money, such as reductions in waste, labor costs, or shrinkage. Contact Focus to learn more or request a demo.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

FEBRUARY 8, 2022

In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. So, forecasting helps you control cash flow by both reducing food waste and reducing labor hours staffing your kitchens on over prepping. . Request a demo of Restaurant365 today.

2022 78

2022 Cash Management Point of Sale Inventory 78

Restaurant365

JULY 21, 2021

How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? This means that for restaurant owners and operators, the budget you have invested in product can quickly go to waste if inventory control isn’t top of mind.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 78

Inventory Management Management Waste 78

QSR Automations

JANUARY 22, 2024

In this blog, we delve into the top-tier prophecies for the year ahead and illuminate how our ConnectSmart® suite can propel your restaurant into a league of its own. Schedule a demo today and witness firsthand how ConnectSmart® can elevate your restaurant to unparalleled heights! Welcome to a gastronomic journey into the future!

2024 52

2024 Social Media Demo Front of House 52

Restaurant365

JANUARY 21, 2021

To calculate your ideal food cost percentage, leverage your theoretical food cost, the cost of making all menu items over a given period time assuming perfect portion sizes, no waste, no mistakes, and no theft. The variance between these two numbers is food waste, breakage and theft. Forecast your inventory for uncertainty.

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Food Inventory Point of Sale Waste 78

Hot Schedules

NOVEMBER 12, 2020

As business levels continue to fluctuate since early Spring, it is important to keep stock levels to a minimum to preserve cash and minimize waste. Get a demo, learn more, or just ask some questions. Top Five Supply Chain Management Tips. . Keep Stock Levels to a Minimum. Learn more about our New HotSchedules Health Survey feature.

Supplies 78

Supplies Management Management Allergens 78

Restaurant365

SEPTEMBER 4, 2020

You’ll just waste your time if you describe your restaurant as “fun” when it’s not, or “fine dining” when it’s QSR. Schedule a free demo. Include language in your job description that gives candidates confidence in your payroll process. Be truthful.

FOH 97

FOH BOH Hiring Fine Dining 97

Hot Schedules

OCTOBER 4, 2019

What happens when something is ordered that then goes to waste? What happens when something is ordered that then goes to waste? Schedule a free demo today to learn how we can help your business achieve more. Schedule a Demo. Managing Inventory — and Your Time . Stock counting frequencies vary by location and concept.

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Inventory Management Management Demo 60