Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Store-level managers need to know what’s going on at their locations before they arrive for their shifts. A step up is a manual manager log that prompts managers for the information the next manager will need.

Management 158

Management Management Employee Relations Kitchen Safety 158

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Restaurant365

SEPTEMBER 10, 2021

As a store-level manager, you always have a lot on your plate. However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management is a powerful tool for your day-to-day operations, but only if you use it correctly.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

AUGUST 19, 2021

While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. When you can integrate your restaurant inventory management with your accounting, you can develop better inventory control while also achieving a more detailed picture of your finances.

Inventory 147

Inventory Management Management Employee Relations 147

Restaurant365

OCTOBER 15, 2021

However, store managers can optimize labor costs if they have access to the right data. With the help of actionable data and reporting, store managers can help control labor costs, without negatively impacting the customer experience or employee retention rates. Salaried Employees. Conclusion.

Management 148

Management Management Point of Sale Employee Relations 148

ChefMod

APRIL 12, 2025

For many restaurant owners and operators, managing food costs can feel like a losing battle. Why Rebates Often Backfire While rebates can work well when layered into a well-managed purchasing strategy, theyre often used in place of one. Enter Supplier Relationship Management (SRM) SRM is more than a contract or a rebate schedule.

Management 52

Management Management Audits Food Truck 52

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Store-level managers need to know what’s going on at their locations before they arrive for their shifts. A step up is a manual manager log that prompts managers for the information the next manager will need.

Management 142

Management Management Employee Relations Kitchen Safety 142

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. from a year ago.

Inventory 148

Inventory Pricing Management Management 148

Typsy

MAY 18, 2021

There are many factors contributing to the current skills shortage, many of which are beyond the direct control of managers or owners. In this blog post, we share six tips on how to tackle the hospitality skills shortage and recruit and train staff efficiently and effectively.

Training 156

Training Hospitality Recruiting Demo 156

Focus POS

FEBRUARY 5, 2019

One of the key factors in obtaining maximum profit for your restaurant is table management. Here are some ways you can increase table management efficiency. In addition to an optimized floor plan, good table management includes effective labor distribution. Use Reservation Management. Choose the Right POS System.

Management 106

Management Management Tip Distribution Point of Sale 106

ChowNow

JUNE 7, 2021

Take a look at this blog post for more menu description inspiration. Substitution mods can be tricky, but can easily be worked out with a Restaurant Success Manager if you choose to sign up for ChowNow (if you haven’t already). Schedule a demo today. Schedule a Demo. Bonus Tip: Work with online ordering experts.

Menu 195

Menu Online Ordering Back of House Demo 195

Restaurant365

OCTOBER 16, 2019

When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. The nuts and bolts of restaurant inventory management. Inventory management goes beyond counting inventory.

Inventory 113

Inventory Management Management POS 113

Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Manage cash flow by creating a cash flow forecast. Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors.

2021 136

2021 Cash Management Management Management 136

ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Ask an Expert: What Management Software Do Restaurants Need Right Now? Every ChowNow restaurant partner has their own restaurant success manager to help them maximize their growth.

2022 195

2022 Mobile Ordering Online Ordering Download 195

Hot Schedules

OCTOBER 30, 2020

As always, if you have any questions, please visit the Help Center or contact your Customer Success Manager. Manage Increasing COVID-19 Cleaning Costs in Hospitality. Get a demo, learn more, or just ask some questions. Daylight Savings is Upon Us: It’s Time to Fall Back. I t’s that time of year again. Related Posts.

Employee Relations 148

Employee Relations Demo Hotels Blog 148

Xtra Chef

JULY 15, 2020

Reducing food cost in restaurant management is as important as ever. In this blog, discover effective restaurant management techniques to reduce food cost and position your restaurant for short- and long-term financial success. Reduce food cost by managing recipes and reengineering menus. What do you see?

Management 91

Management Management Food Inventory 91

Social Hospitality: Restaurants

MAY 6, 2020

The Mayor’s Fund to Advance New York City and New York City Emergency Management will work closely with JetBlue, United Airlines, and other carriers to coordinate travel for medical professionals who are selected to provide their services in the city’s time of need. Their bartender also performs cocktail demos.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

ChowNow

FEBRUARY 18, 2021

In this blog, we share four data-driven restaurant marketing tactics to help you boost your online sales. . As a ChowNow restaurant partner, you are also matched with your own Restaurant Success Manager to help you strategize ways to make your online ordering work for you. Get your customers to follow you on social media.

Marketing 195

Marketing Email Marketing Social Media Online Ordering 195

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Cloud-based management. User-friendly order management.

2020 117

2020 Management Management Mobile Ordering 117

Hot Schedules

SEPTEMBER 14, 2020

Manage Increasing COVID-19 Cleaning Costs in Hospitality. How mobile applications can support change management and control costs. Manage the materials cost. Daily logs are also key for management as they track the performance and success of new programs. Change management through mobile apps. User Switch.

Hospitality 78

Hospitality Management Management Employee Relations 78

7 Shifts

AUGUST 20, 2020

Adapting During a Crisis “Leading up to the shutdown, I was anticipating there was something that was going to happen,” explained Logan Hostettler, General Manager of The 1894 Lodge. If employees do not pass the health check, they will be unable to clock in, and managers will receive an SMS notification of the employee’s inability to work.

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

SpotOn

APRIL 24, 2025

Activations include apron and tote bag embroidery, live demos, office hours with SpotOn Restaurateur in Residence , and networking for restaurant leaders to exchange insights and spark new collaborations. Through real-world playbooks, customizable templates, and an upcoming AI-powered assistant, SpotOn is turning insights into action.

2025 52

2025 Email Marketing Education Social Media 52

Hot Schedules

MARCH 4, 2021

John shared his experience managing operations during the pandemic and the impact on his labor needs. Technology that can help make managers successful. Get a demo, learn more, or just ask some questions. The Importance of Forecasting Agility in Uncertain Times. The year 2020 certainly put the hospitality industry to the test.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Discovering new ways to reduce costs in restaurant management can boost profits. Let’s dive into what really works in today’s competitive landscape.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . It is a good idea to manage agreed pricing and contracts in a procurement system , where you can see clearly when a contract is up for a renewal or a price file is about to expire. Top Five Supply Chain Management Tips. Get a demo, learn more, or just ask some questions.

Supplies 78

Supplies Management Management Allergens 78

Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Managing multi-unit payroll in multiple states.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Restaurant365

MARCH 10, 2020

Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. What is Restaurant Inventory Management?

Inventory 103

Inventory Management Management Waste 103

Restaurant365

JUNE 9, 2020

Assessing this movement by ensuring that the budget is maintained and that invoices are entered daily will help you better manage your cash flow each month. Manage your cash flow. In understanding your cash flow and recording invoices on a daily basis, you can better manage it. Seek financial guidance. Conclusion.

Cash Management 97

Cash Management Management Management Small Business 97

Restaurant365

NOVEMBER 18, 2021

This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Hot Schedules

JANUARY 27, 2021

Effectively managing these core areas is a full-time job. Effectively managing these core areas is a full-time job. Meanwhile, your business would maintain control of day-to-day operations and management of your employees. Claims management. Worker’s compensation risk management. HR administration. Risk Mitigation.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Chowly

DECEMBER 9, 2024

Product Advancements Consolidated Solutions with Chowly Platform This years product developments introduced the 3Cs model and a consolidated platform that centralizes operationsallowing restaurant owners to manage online orders, POS systems, and digital marketing efforts seamlessly.

2024 59

2024 Operations Workshop Leadership 59

Restaurant365

JANUARY 5, 2021

It will also be linked within this blog post once it is available.). Check back to this blog post for updates. If you’re looking for ways to operate your restaurant more efficiently with software that empowers your store-level managers to save on food and labor costs, consider an all-in-one restaurant management solution.

Insurance 148

Insurance Small Business Employee Relations 2021 148

QSR Automations

JANUARY 31, 2025

Bridging the Front and Back of House into a Seamless Restaurant Operation ConnectSmart Host is your ultimate front-of-house solution, offering smart table management, waitlist tracking, reservations, and guest communication tools. Schedule a demo today and discover the power of seamless operations.

Waste 52

Waste Front of House Operations Back of House 52

Hot Schedules

OCTOBER 4, 2019

Managing Inventory — and Your Time . Aside from the cost of the items themselves, there are many expenses associated with managing inventory. In order to maintain the highest-possible level of profitability, proper inventory management is vital. Managing Stock-Counting Frequencies. Schedule a Demo. Related Posts.

Inventory 60

Inventory Management Management Demo 60

Hot Schedules

NOVEMBER 3, 2020

If history repeats itself (like it tends to do), applying the 3 fundamentals of running vital restaurant operations and documenting the results will build your crisis management toolkit – should you ever need it. . Get a demo, learn more, or just ask some questions. Top 3 Fundamentals of Running Vital Restaurant Operations.

Operations 148

Operations Document Point of Sale Social Media 148

Restaurant365

MARCH 11, 2021

So when it comes to your back office solution, maximizing performance is highly dependent on simplifying your restaurant management software as much as possible. With multiple management platforms that aren’t connected, you’ve added more overly complex pieces to your business. Recipe Management.

Management 17

Management Management Inventory Cash Management 17

Hot Schedules

JULY 22, 2019

Managing Invoices by Exception – an Exceptionally Good Idea. A s any restaurant operator or manager knows, running the day-to-day comes with a million demands on your time. Managing Invoices by Exception. Luckily, technology allows you to manage invoices by exception. REQUEST A DEMO. Your content goes here.

Management 60

Management Management Demo Download 60