Culinary Cues

JANUARY 23, 2021

How you approach profit will determine what your physical plant will look like, the scope of sophistication in your kitchen, who your vendors will be, how many employees you will hire and the depth of their experience, where you advertise and how much you invest in that, your table top appointments, and even your hours of operation.

Front of House 450

Front of House Point of Sale Back of House Customer Experience 450

Goliath Consulting

MAY 19, 2020

Serves in 15 cities, see reference: • Connects employees in office buildings with local restaurants. These employees can pre-order a meal from a restaurant in the Foodsby network, which Foodsby then aggregates and sends the collected orders to the restaurants. Foodsby (6). Requires restaurants handle deliveries. 2) [link]. (3)

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Culinary Cues

DECEMBER 5, 2019

Vision is energy for an active mind while. We look back on the hundreds of menus planned, budgets made, orders placed, inventories taken, employees hired, trained and sometimes fired, chef coats ironed, cuts stitched and burns treated, and smiles and laughter with team members when service is done. www.harvestamericacues.com BLOG.

Inventory 75

Inventory Employee Relations Take-out Training 75

The Restaurant Group

MAY 25, 2025

What is Online Reputation Management for Restaurants Simple definition of restaurant reputation Online reputation management for restaurants means actively shaping how people see your restaurant on review sites, social media, and online searches. Actively responding to reviews shows you care about customer satisfaction.

Social Media 78

Social Media Customer Experience Customer Service Small Business 78

7 Shifts

JANUARY 31, 2024

Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. Toast performed extensive research among non-managerial restaurant employees with surprising results. A fairly typical day might look something like this: Check the logbook.

Management 397

Management Management Kitchen Safety Front of House 397

Restaurant365

MARCH 5, 2020

From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. The post Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century appeared first on Restaurant365.

Blog 146

Blog Management Management Cash Management 146

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Many restaurant employees are either required or choose to get certified in one or more of these areas. Restaurants are coming to realize that education is one of the best ways to engage and retain staff.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Culinary Cues

SEPTEMBER 4, 2020

So, what do chefs miss in this crazy environment where employees and guests float around in masks, keeping their distance, and eyeing each other with concern? Some put the time and effort into helping that happen, while others may simply hope that it occurs without their active involvement. www.harvestamericacues.com BLOG.

2020 375

2020 Back of House Front of House Food Order 375

Modern Restaurant Management

SEPTEMBER 16, 2020

Up to date info and employee processes will make the research and dining/ordering experience all the more impressive. They should talk about these precautions in their blog posts, at the top of the homepage of their website, on their Google My Business listings, and on their Google and social media ads. Impressions are everything.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

EATER

JUNE 12, 2020

Major corporate food brands are tweeting #BlackLivesMatter, but that’s not the same as activism A symptom of brands sounding more and more like people is that we more frequently look to companies to mirror our ideologies. McDonald’s restaurant workers walk off the job to demand higher wages and union rights in 2016.

Social Media 362

Social Media 2000 Food Safety Workshop 362

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe. Lead information, conversation history, and all other social engagements are easily managed across all locations in a single, centralized platform.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Sling

MARCH 25, 2021

Sit down with your employees and establish a team-specific mission that will guide them in both their everyday work and all their long-term goals. Your business will develop its own preferred methods of finding employees , but the most important aspect of it all is recruiting the best fit for the group cohesion of your team.

Recruiting 148

Recruiting Communication Hiring Small Business 148

Sling

APRIL 5, 2021

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Which do you give your employees? This gives your employees the freedom to work when their motivation is at its highest. Your employees’ motivation depends, in large part, on their health.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Sling

DECEMBER 14, 2021

Want to understand your employees better? The answer is simple: learn which types of employees are on your team. So how can you identify the types of employees in your business? 16 Types Of Employees And How To Motivate Them. More Ways To Motivate Each Employee Type. 1) Architect (INTJ). 4) Visionary (ENTP).

Entertainment 148

Entertainment Innovation Communication Article 148

Sling

NOVEMBER 16, 2021

In this article, the experts at Sling answer those questions to help you foster a sense of unity among your employees. If you want to improve efficiency in your business, get your employee s to work together. When teamwork is a priority, your employees will feel: That their work is valued. Why is teamwork important for success?

Small Business 174

Small Business Hiring Management Management 174

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. Optimize employee productivity using a manager log.

Management 158

Management Management Employee Relations Kitchen Safety 158

Sling

JANUARY 19, 2020

Increasing employee engagement will help you build those traits and attract and retain the best talent. Without engaged employees, your team can suffer from poor performance, lack of motivation, and high turnover. Below are 30 employee engagement ideas you can use to make your employees more motivated and productive.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Lavu

JUNE 6, 2025

By regularly monitoring and managing costs associated with having employees, restaurant owners and managers can make informed decisions about staffing levels, pricing, and overall operations to ensure the business runs efficiently and profitably. Be transparent and reward employees. However, this cost cutting tip is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

SpotOn

APRIL 24, 2025

” Bringing the Campaign to Life at the National Restaurant Association Show The Knowledge + Community = Profit campaign will come to life at the 2025 National Restaurant Association Show through activations, education, and networking opportunities designed to support and connect restaurant operators.

2025 52

2025 Email Marketing Education Social Media 52

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. Optimize employee productivity using a manager log.

Management 142

Management Management Employee Relations Kitchen Safety 142

7 Shifts

JANUARY 31, 2024

Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. Toast performed extensive research among non-managerial restaurant employees with surprising results. A fairly typical day might look something like this: Check the logbook.

Management 195

Management Management Kitchen Safety Front of House 195

Rocket Fuel

NOVEMBER 6, 2024

With the end of the year approaching, there are specific actions HR can take to make their interactions and communications more manageable for the business, managers, and employees. For some, this includes scheduling Q&A sessions during slow hours to allow employees to focus, ask questions, and feel more connected to the benefits offered.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

Sling

MARCH 26, 2022

Employee retention should be high on every manager’s priority list. If it’s not, you run the risk of your best employees leaving for greener pastures. But an employee leaving doesn’t just impact you, the manager. And then there’s the inevitable effect all that stress has on employee productivity and engagement.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

OCTOBER 20, 2024

In this article, we’ll explain some of the most common types of work schedules so you can find the one that best suits your business and your employees. It all depends on the needs of your business and the availability of your employees. But the management experts at Sling are here to help. to 5 p.m.). offices and call centers ).

Management 148

Management Management Employee Relations Hiring 148

Sling

DECEMBER 28, 2020

Figuring out how to engage remote employees can be a challenge. In this article, we give you creative ideas to foster focus and productivity so you can learn how to engage remote employees more effectively than ever before. How to Engage Remote Employees. 3) Try Virtual Team Building Activities.

Blog 78

Blog Article Training Take-out 78

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. If you choose to handle delivery in house to avoid third-party delivery fees and create work for existing employees during restaurant restrictions, you’ll have to reallocate your labor and add drivers into your scheduling.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant Engine

MARCH 26, 2025

Today, you want to zoom in on your target audience and leverage geographic targeting to engage customers right in your own community. Include a blog section on your restaurants website and highlight local partnerships, upcoming events, or neighborhood news. Gone are the days of casting as wide a net as possible.

Marketing 52

Marketing SEO Mobile Ordering Online Ordering 52

The Rail

AUGUST 18, 2023

This is why we use blogs and social media posts to lure people to our place! Creating engaging, valuable content will give you enough flexibility to dominate just about any marketing approach. The best method is giving major discounts or having a theme night in accordance with the group's main activity/focus.

Bar 130

Bar Marketing Email Marketing Social Media 130

Sling

JANUARY 19, 2020

Increasing employee engagement will help you build those traits and attract and retain the best talent. Without engaged employees, your team can suffer from poor performance, lack of motivation, and high turnover. Below are 30 employee engagement ideas you can use to make your employees more motivated and productive.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

The Restaurant Times

JUNE 9, 2020

The working and success of delivery kitchens/dark kitchens directly depends on the employees working in them. In this blog article, we include the following: . In this blog article, we include the following: . What to consider before choosing an ideal employee scheduling software. Easy Shift-Based Scheduling .

Mobile Ordering 81

Mobile Ordering Communication POS Delivery 81

Hot Schedules

MAY 7, 2020

First things first – make sure they are active in HotSchedules. With 67% of restaurant employees on furlough, managers will likely need to do a little bit of housekeeping in HotSchedules to get back up and running. We put together this quick video to explain how to activate your team and get them back on the floor.

Employee Relations 78

Employee Relations Blog Customer Service POS 78

7 Shifts

JUNE 16, 2024

Show genuine care for your staff What better way to reach new customers than by being referred to as a business that genuinely cares for all its employees? You need to consider where to park it (as you cannot just park anywhere you want), what menu items you will offer, and the number of employees you will assign to each truck.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Sling

APRIL 27, 2023

Restaurant operations management (sometimes referred to as ROM) is the set of processes and procedures that provides a framework for all of the day-to-day activities of your business. Without such plans, your restaurant operations management may deteriorate to the point that your team starts to miss crucial activities.

Operations 78

Operations Management Management Inventory 78

Hot Schedules

JANUARY 5, 2022

CA (26+ employees) $15.00. NJ (6+ employees) $13.00 $7.87 $5.13. Delaware: The statewide training/youth wage is eliminated as of 12/29/21, so all employees will be compensated at/above state or local minimum wage rates. Hospitality employees only, excluding resorts, fast food, and service employees. CA ( $14.00.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Hot Schedules

MAY 7, 2020

First things first – make sure they are active in Fourth. With 67% of restaurant employees on furlough, managers will likely need to do a little bit of housekeeping in Fourth to get back up and running. Your employees could simply be inactive or maybe they need to be “rehired” and added back into Fourth and your POS.

Employee Relations 78

Employee Relations Hotels Take-out Management 78

Bingage

NOVEMBER 11, 2022

There is a huge chance to increase engagements by whatsapp marketing. Better customer engagement: Customer engagement is highly important for any kind of business marketing ans so whatsapp is the best tool. Building of team: Your employees can share new ideas, thoughts, problems, or even team building activities.

Marketing 98

Marketing Coupons Point of Sale Advertising 98

Sling

MAY 25, 2021

For more suggestions on how you can improve the productivity of your teams, check out this article from the Sling blog: How To Be Productive At Work And Home. 3) Hire High-Potential Employees. Once you’ve identified — and hired — a high-potential employee, be sure to do everything you can to keep them working for your team.

Small Business 78

Small Business Hiring Article Customer Service 78