Restaurant Business

JUNE 13, 2025

Continue to Site >>> Menu DoorDash completes acquisition of reservations platform SevenRooms Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Reservations 210

Reservations Leadership Advertising 2025 210

Restaurant Business

JUNE 13, 2025

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Operations 216

Operations Leadership 2025 Fast Casual 216

Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine.

Loyalty Program 221

Loyalty Program Mobile Ordering Customer Experience Customer Service 221

Restaurant Business

JUNE 11, 2025

But perhaps the brand’s most radical transformation was on the beverage side, where it has added modern sips like boba as well as craft cocktails, including frozen margaritas and mojitos. We do see beverages and on-the-go beverages as a big growth opportunity for both of the brands,” O’Reilly said.

Fast Casual 175

Fast Casual Front of House Back of House Leadership 175

Modern Restaurant Management

OCTOBER 9, 2024

. "Snacking is all about meeting the moment when a craving strikes," Luis Martinez, senior vice president of R&D and Commercialization at Rubix Foods, a culinary and food science-focused provider of flavor and functional ingredients, told Modern Restaurant Management (MRM) magazine. "With Snacks can be sippable, too!

Seasonal Menu 450

Seasonal Menu Consumer Goods Social Media Customer Experience 450

Modern Restaurant Management

MAY 10, 2024

Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. In this role, he manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation.

Social Media 450

Social Media 2024 Seasonal Menu 2023 450

Modern Restaurant Management

NOVEMBER 15, 2024

. “This redesign is not just about aesthetics; it’s about enhancing the customer experience, improving operational efficiency, and creating a welcoming environment that reflects our commitment to quality and innovation." Overall, how long of a process was the redesign and what were problems it helps resolve?

Mobile Ordering 221

Mobile Ordering Design Customer Experience Online Ordering 221

Modern Restaurant Management

AUGUST 20, 2024

Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As "We fully respect GDPR laws, and all customer data will be anonymized.

Front of House 449

Front of House Restaurant Law Technology Presentation 449

Restaurant Business

JUNE 11, 2025

This is where, especially for restaurants, we’re leading the charge and innovating,” he said. “To Symbiosis focuses specifically on off-site ads, or ads that are placed outside of a retailer’s own website. The capability is a first for the restaurant industry, Samolis said.

Advertising 228

Advertising Fast Casual Social Media Leadership 228

Restaurant Business

JUNE 12, 2025

Continue to Site >>> Menu Coco Robotics raises $80M to scale up autonomous delivery fleet Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Delivery 176

Delivery Leadership 2025 Advertising 176

Restaurant Business

JUNE 11, 2025

C-store chain Yesway rolled out a Summer Sips promotion , with deals on Rockstar energy drinks and $1 off the chain’s new Buffalo Chicken Burrito with the purchase of a Honcho beverage. Yesway’s CEO said the promo was created to “own the channel of thirst.”

Fast Casual 162

Fast Casual Cash Management Leadership Retail 162

Restaurant Business

JUNE 6, 2025

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Fast Casual 147

Fast Casual Leadership 2025 2024 147

Restaurant Business

JUNE 5, 2025

The experience is available with a spirit-free beverage pairing, and the restaurant’s website notes that the chef is “over five years sober.” Konro is a Japanese-inspired concept known for a 10- to 14-course tasting menu, served at a chef’s counter with only 10 seats. Sign Up Thanks for signing up!

Fast Casual 147

Fast Casual Leadership 2025 2024 147

Modern Restaurant Management

JULY 24, 2024

We use those months to come out with products that are a little more off the wall or are more labor intensive – innovative products that we just do not have the time for during the holiday season when we are working hard to keep up. I also think “slower” months are the perfect time to get super creative and experiment.

Social Media 472

Social Media Point of Sale Cash Management Customer Experience 472

Modern Restaurant Management

NOVEMBER 8, 2022

Born and raised in France, Laroche is vice president of marketing with Symrise North America a global manufacturer of flavors for the food and beverage industry. Modern Restaurant Management (MRM) magazine caught up with Laroche to learn more about why he wrote this book, the state of restaurant culture and more.

Food 450

Food Book Travel Leadership 450

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Foodservice is the segment that deals with the preparation, service, and sale of food and beverages outside the household.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This shift will position cultivated meat as a long-term venture with the potential for far-reaching positive impacts on future generations.

2024 493

2024 Fast Casual Food Safety Insurance 493

Restaurant Business

JUNE 17, 2025

Click here to complete your profile Multimedia The chicken wars enter a new phase Persian food emerges in the Middle Eastern niche Cannabis drinks make a splash at the National Restaurant Show Innovation rules at 2025 MenuMasters The Latest Leadership Chris Turner named CEO of Taco Bell owner Yum Brands Operations The real James Beard Award stars?

Leadership 167

Leadership Advertising 2025 Reservations 167

Restaurant Business

JUNE 6, 2025

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Fast Casual 147

Fast Casual Leadership Franchise Franchising 147

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Also launching today, is a special edition of the company’s Food Fanatics magazine. Tips for pivoting to retail. You can view the special issue here.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

MAY 3, 2024

To gain more insights on coffee trends, Modern Restaurant Management (MRM) magazine connected with Top Note co-founder Mary Pellettieri. Consumers are becoming more adventurous with their tastes, and are seeking new innovations on traditional beverages. How are coffeehouses innovating their menus?

Beverage 221

Beverage Innovation 2024 Magazine 221

Modern Restaurant Management

APRIL 29, 2021

Instead of belaboring the issue, Modern Restaurant Management (MRM) magazine went to the experts for some solutions. First, see what you have in your current staff and then be innovative on how to hire and train, that helps set you up for success in the long run. This is what has been working for me.”

Fast Casual 553

Fast Casual Hiring Online Ordering Front of House 553

Restaurant Business

JUNE 5, 2025

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Leadership 162

Leadership Fast Casual 2025 Franchise 162

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. For part one, click here.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. This will cause restaurants to innovate their offerings amidst reduced menu sizes. Simon de Montfort Walker, Senior Vice President and General Manager, Oracle Food and Beverage. Here are their insights.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Restaurant Business

JUNE 13, 2025

Continue to Site >>> Menu Taco John's, Bobby's Burgers and more executive movement Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Leadership 144

Leadership 2025 Email Marketing Magazine 144

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Also launching today, is a special edition of the company’s Food Fanatics magazine. Tips for pivoting to retail. You can view the special issue here.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Goliath Consulting

JUNE 30, 2020

The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). Tech for Touchless, Contact-Free Dining. Contactless-dining is expected to trend as a result.

Kitchen Safety 349

Kitchen Safety Food Safety Front of House Back of House 349

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Additionally, I think the industry overall will struggle with labor cost pressures and be forced to either raise prices or innovate. Here are their insights.

2022 474

2022 Food Supply Mobile Ordering Customer Experience 474

Modern Restaurant Management

JANUARY 13, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. In addition to enjoying oatmilk as part of Dunkin’s espresso experience, guests can order oatmilk in Dunkin’s hot and iced coffee, Cold Brew and frozen beverages.

Seasonal Menu 365

Seasonal Menu Beverage Food Order Marketing 365

Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Innovation has always been a hallmark of our brand, and this year was no different. Here are some of their insights. Click here for the first part.

2023 492

2023 Loyalty Program Mobile Ordering Consumer Goods 492

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As For part two, click here.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Goliath Consulting

JUNE 15, 2021

According to Tim Hand and Bruce Reinstein from Kinetic12 Consulting in their interview with FSR Magazine, operators should “reach out to their top suppliers for assistance on driving both front-of-house and back-of-house efficiencies. Another important consideration for operators is communicating to the staff about their supply status.

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. 2024 will be a year of value and beverage innovation. Restaurants will invest in beverage innovation to give consumers choices beyond alcohol and CSDs.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

SEPTEMBER 6, 2024

The non-alcoholic beverage industry is expected to grow to $30 billion by 2025, according to Global Market Insights, For a deeper dive, Modern Restaruant Management (MRM) magazine reached out to the team at Southern Glazer’s Wine & Spirits, who provided us with insights and recipes.

Beverage 275

Beverage 2025 2024 Magazine 275