Restaurant Clicks

OCTOBER 13, 2021

The Valley of the Sun in the Grand Canyon state possesses a multitude of scenic beauty and has become a well-known spot for local cuisine and locally brewed, distilled, and fermented beverages. Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. Make a Reservation. The Stockyards Steakhouse.

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Fine Dining Back of House Reservations Website Management 120

Restaurant Clicks

DECEMBER 7, 2021

This relaxed and tastefully decorated environment is perfect for any occasion, whether casual or formal. The menu evolves, but the fine wine and exceptional service remain the same. The hip vibes in this industrial-chic location are perfect after a long day or for casually hanging out. It’s seriously delicious.

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Brewery Bar Seasonal Menu Fast Casual 112

Restaurant Clicks

DECEMBER 19, 2021

With a rotating menu specially curated by the restaurant’s Proof Chef Team, Proof On Main delivers seasonally-themed meals, including private dining availability on Thanksgiving and Christmas. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

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Dine-in Front of House Back of House Fine Dining 111

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. sunnypointcafe). plantisfood).

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Seasonal Menu Online Ordering Reservations Back of House 112

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” ” Naf Naf Expands in Dallas Area. .

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Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Developing healthier offerings.

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2020 Influencer Point of Sale Food Safety 192

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. One of the best parts of Downtown Brooklyn is the food.

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Online Ordering Fast Casual Back of House Food Order 128

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

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Food Point of Sale Fast Casual Seasonal Menu 52

Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Le Merenda is a colorful restaurant in the Harbor View neighborhood with an outdoor space and international menu. Story Hill BKC.

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Front of House Seasonal Menu Reservations Online Ordering 133

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

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2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

JANUARY 3, 2022

They are a casual dining environment that serves up salads, sandwiches, and a variety of classic breakfast foods. My favorite pie on the menu was the delightfully decadent Chocolate Mac Nut Pie. The atmosphere of the restaurant is casual and relaxed despite the crowds. If you stop here for brunch, the menu is extensive.

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Front of House Online Ordering Food Order Seasonal Menu 120

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. and Canada. He eventually grew into an area director role overseeing all the GMs.

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Leadership Social Media Fast Casual Online Ordering 52

Restaurant Clicks

OCTOBER 17, 2021

The bar requires a smart casual dress code, meaning patrons should lean toward a fashionable blouse or button-up rather than athleisure. Cocktails are certainly on the menu – try the Old Fashioned and visit on Wednesday when the bar offers a special for “Whiskey Wednesday.” Billy Bob’s Texas. Stockyard Saloon.

Bar 104

Bar Sports Seasonal Menu Hotels 104

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes.

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Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. pinot grigio.

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2020 Mobile Ordering Point of Sale Fast Casual 195

Restaurant Clicks

AUGUST 18, 2021

The brunch menu features tailored omelets, Benedicts, breakfast burritos, French toast, pancakes, chicken and waffles, and more. The Blue Dog’s brunch-minded menu even crosses over to lunch and dinner items with plates such as the Señor Benedict ? the brunch menu at Nittis is off the hook. Don’t let the Italian part fool you ?

Online Ordering 78

Online Ordering Reservations Fine Dining Seasonal Menu 78

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

Dine-in 44

Dine-in Food Point of Sale Fast Casual 44

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. La Grotta Ristorante Italiano.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 16, 2021

Their menu is all about culinary creativity. They also have plenty of beverages to wet your whistle, including coffee, tea, juice, Bloody Marys, and cocktails. They also have plenty of beverages to wet your whistle, including coffee, tea, juice, Bloody Marys, and cocktails. Multiple locations Visit Website.

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Front of House Online Ordering Seasonal Menu Hotels 107

EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. JBF Food and Beverage Investment Fund for Black and Indigenous Americans.

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. million. .”

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Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

MARCH 24, 2020

Each new brand will operate at virtual kitchen locations, which are delivery-only, and will offer new items that are off-shoots of Dog Haus’ signature menu. In addition to the new brands, The Absolute Brands will introduce pop-up concepts for seasonal happenings and chef collaborations. Brands, Inc. and internationally.

Food Supply 101

Food Supply Kitchen Safety Cash Management Food Safety 101

Modern Restaurant Management

DECEMBER 28, 2020

Chris Adams, VP of Strategy, Oracle Food & Beverage. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. generation. Jerry Abiog, Co-Founder/CMO Standard Insights.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As Loyalty will continue to get more personal and less transactional.

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2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

MARCH 31, 2020

Casual dining's share of restaurant visits was in free-fall from the 15th to the 22nd, and now has reached a more stable trend. While food and beverage had been declining steadily, retail is generally trending up. The company is conducting daily analysis to keep up to date on foot traffic patterns. Patrick’s Day weekend.

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2020 Food Safety Kitchen Safety Consumer Goods 112

Restaurant Clicks

OCTOBER 8, 2021

With several options available, you’re bound to find delicious menu options that even meat-lovers can enjoy. This casual restaurant offers delectable dim sum and Chinese dishes using mock meat to satisfy any vegetarian or Keto diet. Toad Style’s menu offers 100% vegan dishes free of soy and palm oil. Order Online.

Food 101

Food Seasonal Menu Online Ordering Reservations 101

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024.

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Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” locations, whether joining us on vacation or business travel. ” Roy Rogers' Aggressive Franchise Push. .” ” Roy Rogers' Aggressive Franchise Push. .”

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Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ” Menu Anywhere. “We are two companies focused on delivering cutting-edge solutions.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

JUNE 17, 2021

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads. million in giving.

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Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

SEPTEMBER 24, 2021

” The brand will attend Anuga, the leading global trade fair for the food and beverage industry, for the first time. Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. at Stand B021, October 9 -13. ” The Roadhouse Way.

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Franchise Franchising Customer Experience Fast Casual 185