Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. As the pandemic spread, one of the biggest deterrents from people frequenting their favorite restaurants was concern of exposure to the COVID-19 virus.

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7 Shifts

MARCH 16, 2020

With new social distancing and self-isolation strategies, it’s clear that COVID-19 will have, and is having, an extreme impact on the restaurant and hospitality industry. Here’s what we know about the COVID-19 situation and what your restaurant can do during this uncertain time. How is COVID-19 impacting restaurants?

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Modern Restaurant Management

JUNE 23, 2021

One thing is for sure, those in the restaurant industry are well-poised for resiliency in the face of challenge — and they have overcome some real hurdles in the past year. Restaurants that could quickly evolved to offer take out and curbside service and delivery options — and to-go cocktails became part of those offerings.

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7 Shifts

JULY 16, 2021

Coffee Bars. Do they have indoor seating or are they takeout-only? See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Seating capacity. Recommended Reading: 15 Restaurant Metrics to Know and How To Use Them. Coffee shop with seating: $80,000 to $300,000. Coffee Shop Concepts.

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7 Shifts

APRIL 7, 2021

As a result of the pandemic, restaurants have had to make specific adjustments to all areas of their organization’s operations. After months of quarantine, restaurants were allowed to reopen with new restrictions, and the way they hire, train, and onboard employees had to adjust accordingly.

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Modern Restaurant Management

MARCH 13, 2020

What are some ways restaurant owners and operators can be safe and welcome guests while maintaining social distance? As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines.

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Modern Restaurant Management

MARCH 19, 2020

Because our COVID-19 Survival Guide for Restaurants was getting a bit on the long side, here's a second helping. So, we are focusing our efforts on helping restaurants survive the shutdown now and prepare to recover when they can re-open. What restaurants need right now is sound advice.”

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7 Shifts

MAY 1, 2020

It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. However, pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales during this time. Available from our sister restaurant @unasaskatoon for pickup or delivery.

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The Restaurant Times

JANUARY 11, 2023

When it comes to the restaurant business, there is no debating the fact that the United States has become a global hub, attracting a lot of investments and start-ups across several countries, including India. Can a Foreigner Open a Restaurant in the US? Can a Foreigner Open a Restaurant in the US? Arm’s Length Investment.

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Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. Risk and Opportunity. O.C.G.A. § § 51-1-40(b).

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Modern Restaurant Management

NOVEMBER 11, 2020

Owning and operating a restaurant is difficult under the best circumstances. So, what do we consider owning and operating a restaurant impacted by COVID-19? As general counsel to over a dozen restaurants in the San Francisco Bay Area and Orange County, I have seen a lot of changes since the first shutdown orders came out in March.

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EATER

NOVEMBER 7, 2023

Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. A best new restaurant announces itself as part of the national dining conversation. Each restaurant on this list does more than offer an exceptional meal, it also reflects something larger about the way we eat.

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Modern Restaurant Management

JUNE 29, 2020

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

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The Restaurant Group

JULY 29, 2022

Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. No matter which way you go about it, there’s no ignoring the fact that your restaurant floor plan is important to your dining establishment’s success.

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Embrace the Suck

JUNE 8, 2019

Welcome to the world of restaurants and bars. First off, if you are a restaurant owner, operator, or chef, you most likely want one thing: more time. When you started your restaurant, you had this dream of being the boss. Then your restaurant took control. Your restaurant is a reflection of your culture.

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EATER

JULY 22, 2020

Restaurants may close again | Ben Gabbe/Getty Images. Excess tables and chairs, including all bar seating, have been removed. Brian Kemp allowed restaurants to return to full indoor capacity on June 16, and the state has since seen surges in COVID-19 cases. For now, he’s maximizing profits while the sun is shining.

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Restaurant Engine

AUGUST 17, 2020

Two restaurant industry experts share their insights regarding the state of the restaurant industry. restaurants amid the COVID-19 downturn. Ozimek also operates an independent restaurant in Lancaster, Pennsylvania; he describes it as an all-in-one restaurant, bowling alley, arcade, and bar.

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Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

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Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. and provinces in Canada) have already increased their restaurant minimum wage and tipped minimum wage in the past few years. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S.,

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Sante

APRIL 19, 2020

Within a few months, the amaro distillery, 50-seat cocktail bar and pour-over coffee bar was humming with customers. The distillery offers a complimentary bottle to those who purchase their spirits and to bars and restaurants that carry their spirits. Then the stay-at-home mandate arrived. Finger Lakes Distilling.

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EATER

AUGUST 10, 2021

From forgoing their own salary to giving raises, small business owners are finding ways to hire and retain their staff Every few weeks, it seems, a new photo goes viral on social media showing a sign in a restaurant window declaring: “This restaurant is closed because no one wants to work.” That money has to come from somewhere.

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Restaurant Clicks

OCTOBER 25, 2021

Eatery Bacon Social House Denver Biscuit Company Bar Dough Woodie Fisher Ivy On 7th Sassafras American Eatery Mimosas New Exile Kitchen Denver ViewHouse Eatery, Bar & Rooftop Four Friends Kitchen Stowaway Kitchen. Brunch in an Atomic Cowboy Bar was an exciting treat and entirely on par with the eclectic menu. Snooze, an A.M.

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Restaurant Clicks

DECEMBER 15, 2021

Though New York has become famous for its 24-hour bodegas, deli sandwiches, hot dog street carts, and bougie cocktail bars, Brooklyn is actually a very sophisticated place to take in the sights, smells, and tastes of upscale and high-end dining. Best Private Dining Restaurants in Brooklyn. Palo Santo.

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Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

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Modern Restaurant Management

JUNE 3, 2021

Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. This latest report offers a year in review of shifting consumer restaurant habits precipitated by the pandemic. Curbside pickups at fast food restaurants dip.

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Modern Restaurant Management

MARCH 10, 2020

And how are other restaurants and industry insiders responding to this growing health concern? ” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. Eat healthier.” We ensure food safety.

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Perfect Daily Grind

NOVEMBER 4, 2022

The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. The restaurant group, which is also the parent company of KFC and Pizza Hut in China, now operates 78 Lavazza stores nationwide. Wed, 2 Nov.

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EATER

APRIL 29, 2021

As the restaurant industry inches toward normalcy, many of those who launched pandemic-era pop-ups are wondering what’s next Former Gramercy Tavern pastry cook Lauren Tran never expected her assortments of ube and coconut mousse chiffon cakes, longan macarons, and bánh bò n??ng

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Restaurant Clicks

JANUARY 17, 2020

Whether you’ve just opened a new restaurant or your existing restaurant needs a boost in customers, restaurant promotion is a must. Luckily, there are plenty of specials that will get customers in the door and filling seats. . We’ve come up with a list of the best restaurant promotions and specials to try out.

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Restaurant Clicks

APRIL 7, 2021

Each restaurant on our list is mom approved, and there are parks and local attractions within a few blocks of each restaurant to checkout once brunch is over. And, thanks to prohibition-era alcohol laws, a lot of restaurants are BYOB. They are an all day restaurant, so you and mom can get brunch or lunch (or both!)

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Modern Restaurant Management

AUGUST 6, 2021

restaurant scene. restaurant sales experienced a “healthy” increase in total sales in July, 2021, according to Restaurant.org. restaurant staffers were either laid off or furloughed, with the entire industry losing $280 billion in sales during the first 13 months of the pandemic. For the original article, click here.

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Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant.

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EATER

JULY 20, 2020

While everything seemed as safe as possible — masks on everyone, distance between the tables, no overcrowding — I’m keenly aware that many restaurant workers in New York feel uncomfortable serving customers, even outside, in the middle of a pandemic where cases and deaths are still rising. But what was the cost? Louiie Victa.

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EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. We will give you a place to stay, food, or a restaurant name,” says Hotaki. “I had to stop at Crown’s.”. Kennedy is a staple!”

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Restaurant Clicks

JANUARY 9, 2020

Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Plan Your Menu.

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Restaurant Clicks

OCTOBER 23, 2021

Pizzeria Omaggio Benny Pennello’s Capishe: Real Italian Kitchen Pure Pizza Inizio Intermezzo The Pizza Peel Hawthorne’s NY Pizza & Bar Luisa’s Brick Oven Blaze fast fired Sal’s Pizza Factory Stagioni Luigi’s Pizza True Crafted Pizza Portofino’s Italian Restaurant DeSano Pizza House of Pizza Bisonte Pizza Co.

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Restaurant Clicks

DECEMBER 7, 2021

The restaurants in the City of Motion rival the very best found anywhere around the globe. Check out my list of the best restaurants in San Diego below! A few blocks east of the Army and Navy Academy, you’ll find this restaurant on State Street near Beech Avenue. Jeune et Jolie. Make a Reservation. Buona Forchetta.

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