Bar Point of Sale Vineyard 
Modern Restaurant Management
DECEMBER 31, 2024
“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.”
Modern Restaurant Management
DECEMBER 5, 2023
The pandemic dealt a mighty blow to the bar and restaurant industry, where social distancing replaced friends and families gathering together to share stories, celebrate milestones, and create lasting memories. With survival as the driving force, restaurants now fully embrace the latest tech. There are 6.92
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Goliath Consulting
DECEMBER 29, 2020
The Crowd Pleaser La Marca Prosecco ($) Twenty years ago, very few wine industry watchers would point to an Italian sparkling (prosecco) brand leading all sparkling wine sales in America. Pop this cork and it will be clear how it soared to top of national sales. It is light, subtly sweet, refreshing, and affordable. Think again.
EATER
DECEMBER 21, 2022
For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. Dola Sun /Eater.
EATER
MAY 20, 2021
The idea was to keep a case or so on hand, cracking into one bottle on my daughter’s first day of kindergarten, another when she graduates high school, and so on for different milestones throughout her life. Vintage wine is nothing new. What’s so special about vintage wine? Well-aged wines show you more of who they really are.”.
EATER
MAY 16, 2023
During the school year, I worked at Spoke Wine Bar. In these roles, she made a key observation that would once again change her career trajectory: Young people were flocking to cocktails because the wine industry was out of touch with her millennial generation. Only 30 percent of glass bottles are recycled in the U.S., What did it involve?
EATER
AUGUST 5, 2021
Canned wine sales exploded in 2020, growing more than 68 percent to a market cap of around $200 million nationwide, according to Market Watch. From a peachy piquette to spritz-style rosé, these are the cans you should reach for It’s summer in North America — the temperatures are high, and with them, the need for refreshment (with alcohol).
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