Modern Restaurant Management

DECEMBER 3, 2024

Survey results indicate diners are seeking distinctive dining experiences, planning ahead with early reservations, and seeking out earlier evening bookings The holiday season is bringing a wave of excitement among diners, with 68 percent of respondents planning to celebrate at restaurants or bars.

Reservations

ChowNow

MAY 2, 2025

Its a marketing channel you control, giving you a clear, reliable way to share important news, announce special offers, and create excitement around whats happening at your restaurant. Weekly can work tooespecially if you have frequent special offers, rotating menu items, or upcoming events you want to promote.

Email Marketing

7 Shifts

NOVEMBER 15, 2024

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? As a restaurant manager, how do you prepare your team for special events or holiday rushes? Clear communication is also key.

Leadership

Modern Restaurant Management

FEBRUARY 5, 2025

This "Super" special edition of Modern Restaurant Management (MRM) magazine's Research Roundup has a Super Bowl theme. But while wings still dominate as the top football snack, new data suggests that more fans are choosing to watch the game at home rather than head to their local sports bar. Vegas Jackpot, New Orleans Next?

Food Order

Modern Restaurant Management

DECEMBER 11, 2024

It's not just the merch on the menu that is driving traffic to the brand with a misison to create spaces that blend sports and leisure and offer innovative cocktails, next-level architecture and high-end designer decor with elevated bar bites, retro games, and exclusive event nights. BUT most importantly I put it on all staff!

Merchandise

Restaurant Business

JUNE 23, 2025

Not quite yet Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus The classic flavor combination of chocolate, pistachio and crisp phyllo is showing up in everything from shakes to doughnuts, matcha and desserts. By Patricia Cobe on Jun. Photo courtesy of The MilkShake Factory. By Patricia Cobe on Jun.

Bar

Restaurant Business

JULY 2, 2025

Fast-casual Condado Tacos—which prefers calling itself “next-gen casual”—has long had a bar program with a selection of conventional margaritas and beers to go with its Mexican-style menu and vibe. But those same margaritas had been on the menu since 2014 when the bar, so to speak, was set a bit lower.

Fast Casual

Modern Restaurant Management

MAY 29, 2025

The technology has caught up to the industry’s needs, consumers know what to expect and how best to use it, and QR codes are again a ubiquitous presence around restaurants, bars and hospitality settings. But just because you see them doesn’t mean they’re being leveraged to their full capabilities.

Menu

Restaurant Business

JULY 2, 2025

Premium Beverage Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing. But there are lessons for other restaurant executives.

Pricing

The Rail

FEBRUARY 7, 2025

As a restaurant owner, you can capitalize on these trends by showcasing seasonal menu items, behind-the-scenes kitchen prep , chef interviews, clips of special events, and customer testimonials to provide an authentic glimpse into the restaurant operations that fosters trust. Special events make for good video content as well.

Serving

ChowNow

MAY 30, 2025

If youve got a big outdoor patio, maybe a summer evening special event is the best move. A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. It could be a fall-inspired cocktail, a one-week burger special, or a collab dish made with a local farm or bakery.

Ordering

Lavu

APRIL 4, 2025

Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. A modern POS system for bars goes beyond just processing paymentsit helps with inventory management, staff scheduling, and real-time sales tracking. Lacking pre-authorization and bar tabs.

POS

Restaurant Clicks

JULY 22, 2025

It also stands out for offering a mix of barbecue and soul food, with daily specials that often include items like fried pork chops, collard greens, and mac and cheese. The location operates mainly during lunch hours and provides catering for events and gatherings. The restaurant is known for items like St.

Back of House

Restaurant Business

JULY 3, 2025

Premium Beverage Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing. per share for the online ordering and payment company just four years after Olo went public.

Leadership

Restaurant Business

JUNE 23, 2025

Trending Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus Financing How is Roark Capitals track record?

Food Supply

The Rail

MAY 12, 2025

To avoid costly damage, your kitchen equipment, bar fixtures, storage units, and decor pieces require careful handling. Get involved with local events, sponsor community initiatives, or collaborate with nearby businesses. Is there a bottleneck at the bar? It means planting new roots. Are certain dishes flying off the menu?

License

Restaurant Clicks

JULY 18, 2025

Captain’s also handles catering, offering the same attention to detail and flavor for private events. 27 – Eli’s Bar-B-Que Source: Eli’s Bar-B-Que Eli’s Bar-B-Que in Dunedin is a small, family-owned BBQ stand that has earned loyal fans through its simple setup and focus on flavor.

Back of House

Restaurant Business

JULY 9, 2025

Zero-waste, high-fiber snack bars Food What operators should know about ancient grains Sponsored content from our partner Furmano’s on Jul. 23, 2025 Facebook Twitter LinkedIn Ancient grains like spelt/farro, quinoa, and sorghum have received a lot of culinary buzz in recent years.

Operations

Clover - Restaurants

DECEMBER 12, 2024

Are you an established bar trying to boost traffic on a slow weeknight? With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. Are they looking for budget-friendly options?

Menu

Squirrel Systems

FEBRUARY 3, 2025

Super Bowl Sunday is one of the busiest days for restaurants and bars, as fans gather to enjoy the game, food, and drinks with friends and family. Design Team-Inspired Menus Add some fun to your menu by creating special dishes or drinks that represent each of the competing teams.

Social Media

Restaurant Clicks

JULY 21, 2025

The setup is casual, with indoor seating and a bar that serves local craft beer. 22 – Allman’s Bar-B-Q Source: Allman’s Bar-B-Q Allman’s Bar-B-Q in Fredericksburg has been serving barbecue since 1954 and is known for sticking to old-school methods. They also make their sauces and desserts in-house.

Back of House

Restaurant Business

JUNE 23, 2025

Trending Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus Financing How is Roark Capitals track record?

Hiring

Perfect Daily Grind

JULY 17, 2025

How competitions have influenced the coffee industry Many consider events like the World Barista, Brewers Cup, and Coffee in Good Spirits Championships the pinnacle of excellence in specialty coffee. Even beyond the context of the specialty coffee sector, events like the World Barista Championship have garnered attention.

Café

The Restaurant Group

APRIL 12, 2025

A well-timed post about a special deal can turn a slow Tuesday into a bustling evening. Will you offer free meals, host events, or provide exclusive discounts? Fine Dining Spot’s Influencer Tasting Event : Created buzz around a new menu launch. Create a Simple Campaign Plan Outline your approach.

Influencer

Restaurant Business

AUGUST 11, 2025

Over the next 20 years, Perez built and added onto Don Pepe’s, which was a full-service concept, later adding in music and a full bar. Ultimately, Perez’ father came around and supported his son, helping open the family’s first restaurant, Don Pepe’s, which Perez named for his grandfather. That was 1989 near Orlando. He opened a bakery.

Fast Casual

SpotOn

NOVEMBER 29, 2024

American gastropub menus include what's typically known as "bar food"—items like burgers and sliders, french fries, club sandwiches, and salads. While there's not likely to be a separate lunch and dinner menu, gastropubs might offer Sunday lunch specials or host pop-up restaurants with local chefs.

Fast Casual

Restaurant Clicks

JULY 19, 2025

27 – Bunyan’s Bar-B-Q Source: Bunyan’s Bar-B-Q Bunyan’s Bar-B-Q in Florence, Alabama has been serving up classic Southern barbecue since 1972. 17 – Rusty’s Bar-B-Q Source: Rusty’s Bar-B-Q Rusty’s Bar-B-Q in Leeds, Alabama has built a strong reputation for its traditional pit barbecue and made-from-scratch sides.

Back of House

Restaurant Clicks

JULY 23, 2025

Platnum BBQ also serves daily specials like smoked meatloaf, Cajun pasta, and beef tips, offering more variety than a typical barbecue place. 23 – Nick’s Bar-B-Q & Catfish Source: Nick’s Bar-B-Q & Catfish Nick’s Bar-B-Q & Catfish in Carlisle has been serving barbecue and Southern-style meals since 1972.

Back of House

Restaurant Business

JULY 21, 2025

Guests can further customize at the sauce bar, and they can add flavors, like soy sauce, vinegar or kimchi. They can also add toppings, like cilantro, onions or sesame, and order rice. The bowls are taken into the kitchen to be cooked, and then are run tables when ready. The menu also includes boba, fruit teas and other drink options.

Fast Casual

Perfect Daily Grind

JUNE 18, 2025

The event is expected to attract over 13,000 visitors from 150 countries, as well as more than 430 exhibitors and 120 roasters, making it one of the largest international B2B specialty coffee trade shows. Many brands will also organise their own afterparties and unofficial events across the three days.

Café

Open for Business

NOVEMBER 28, 2024

OpenTable Experiences enable you to offer customisable, bookable events beyond traditional dining at your restaurant. Host mixology classes, special tastings, and Christmas parties anywhere you like. Create a special themed brunch menu for guests to enjoy. Plus, you can control every detail. The best part?

Events

Restaurant Business

JULY 16, 2025

As part of an expanded partnership with Florida-based Tabañero, all Lime Fresh locations rolled out a co-branded hot sauce bar along with the two pizzas. The bar spotlights a variety of flavors from the brand’s lineup, including Garlic Habañero, Key Lime, XXX and the all-new Bourbon Peach, in addition to the Original and Extra Hot styles.

Menu

EATER

FEBRUARY 14, 2025

Giovanna: What makes date night extra special is we both know the extra effort that were putting in to think of what we want to eat, prep it, cook it, clean up after ourselves. These days, its more about a special occasion. The special occasion could be my birthday. How do you celebrate special occasions? and Miles D.,

Back of House

Squirrel Systems

MAY 1, 2025

Optimizing the Bar Program with Digital Tools Beverages, especially alcoholic ones, offer some of the highest profit margins in the restaurant industry. Introduce wine pairings or tasting events with online booking options. Consider: Using event management software to streamline inquiries, bookings, and deposits.

Loyalty Program

Lavu

JUNE 6, 2025

Prevent food waste to cut costs Food waste is a common and expensive issue for restaurants and bars. Another way to reduce food waste in restaurants and bars is to partner with local food banks or charities to donate excess food instead of just throwing it away. Another cost-effective strategy is to make use of leftover ingredients.

Loyalty Program

Paper Chase Accountancy

MAY 30, 2025

Sample Bookkeeping for Restaurants and Bars: In the hospitality industry without precise record-keeping, even the most successful establishments can find themselves adrift, struggling with cash flow, compliance, and ultimately, profitability. Bookkeeping is the often-unsung hero, forming the bedrock of smart financial management.

Bar

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. Who would order a bar-quality drink to go? Supporting your staff is crucial. .

Loyalty Program