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Level Up Your Bar Entertainment (7 Trending Event Ideas)

Buzztime Business

Ever feel like you’re stuck in a rut when it comes to entertainment and events at your bar? Many bar owners get so caught up in day-to-day operations, events become an afterthought. That’s why we put together these 7 next-level bar entertainment ideas. Your bar has it…so does every other bar in town.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

1 Set goals for the event ?? Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Having a specific goal will help you plan out your budget, labor needs, marketing strategy, messaging, and organization before the event. Advertise! ??

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32 Winter Bar Promotions with No Chill

Buzztime Business

It may be freezing outside, but things are about to heat up at your bar. These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. Why not get competitive with your winter bar promotions and turn open mic night into a judged competition? Indoor corn hole.

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How to Get Restaurant Patio Seating Right

Focus POS

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. However, it’s essential that restauranteurs get their outdoor seating right: .

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

What will inspire event themes and design in 2020? Wellness is a still a top trend in catered events for 2020. Photos courtesy of Cameron Mitchell Premier Events. It is rich in essential vitamins and fiber and is a plant based tasty ingredient on coffee bars, ice creams, savory dishes to add creamy texture and more!

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Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

7 Shifts

Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.

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8 Ways 7shifts Can Help You Crush Patio Season

7 Shifts

It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. The addition of patio seating—be it in a garden behind the restaurant or in the street out in front—means more tables to touch. Staff up with unlimited users, roles, and departments.

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